Oatmeal Bread with Nuts
Introduction
Oatmeal Bread with Nuts is a nutritious and delicious choice for anyone looking to add a wholesome twist to their bread selection. This bread is not only packed with fiber but also offers a satisfying crunch from the nuts and seeds. It’s a perfect option for breakfast or a snack!
Why Make This Recipe
There are many reasons to make Oatmeal Bread with Nuts. Firstly, it is easy to prepare with just a few ingredients. Secondly, oatmeal is a great source of nutrients, helping to keep you full and energized. Lastly, the addition of nuts and seeds boosts the flavor, making the bread delicious and enjoyable for everyone.
How to Make Oatmeal Bread with Nuts
Making Oatmeal Bread with Nuts is simple. Just follow these clear steps to make your own tasty bread at home.
Ingredients (US and European Metrics)
- 3 cups oatmeal
- 2 eggs
- 1 tsp salt
- 1.5 cups white yogurt
- 1 cup walnuts
- 1 tbsp pumpkin seeds
- 1 tbsp sunflower seeds
- 1 tsp baking powder
- Sesame seeds to taste (optional)
Directions
- Pour the oatmeal into a larger bowl and add the beaten eggs.
- Mix both together and then add a teaspoon of salt and a little plain yogurt to the mixture. Gradually add more yogurt little by little.
- Finely chop the walnuts and add them to the bowl along with the pumpkin and sunflower seeds.
- Work the baking powder into the dough.
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Line a 30×11 cm baking form with baking paper.
- Flatten the dough into the prepared baking form.
- Sprinkle sesame seeds over the dough.
- Bake for 35 minutes.
How to Serve Oatmeal Bread with Nuts
Oatmeal Bread with Nuts is delightful when served warm. You can spread some butter or your favorite jam on top for added flavor. It also pairs well with honey or cream cheese. Enjoy it fresh or toasted for breakfast or as a snack.
How to Store Oatmeal Bread with Nuts
To store your Oatmeal Bread with Nuts, let it cool completely after baking. Then wrap it in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days. For longer storage, you can freeze slices in a freezer bag and thaw them when needed.
Tips to Make Oatmeal Bread with Nuts
- Make sure to finely chop the walnuts to ensure even distribution in the bread.
- You can use other nuts or seeds based on your preference, such as almonds or chia seeds.
- Adjust the yogurt quantity to achieve your desired dough consistency.
Variation
Try adding dried fruits like raisins or cranberries for a sweet twist on this savory bread. You can also experiment with different spices, such as cinnamon or nutmeg, to enhance the flavor.
FAQs
Q1: Can I substitute the yogurt?
A: Yes, you can use applesauce or a dairy-free yogurt alternative if you prefer.
Q2: Can I make this bread gluten-free?
A: You can use gluten-free oats and check that your baking powder is also gluten-free.
Q3: How do I know when the bread is done baking?
A: The bread should be golden brown on top and a toothpick inserted in the center should come out clean.
Enjoy baking your Oatmeal Bread with Nuts and savor every bite of its wholesome goodness!