Apple Cake
Apple cake is a classic dessert that brings warmth and comfort to any gathering. Its soft, moist texture filled with sweet, juicy apples makes it a favorite for many. This cake is not only easy to prepare but is also perfect to enjoy with family and friends. Whether it’s for a birthday, a family dinner, or just a treat for yourself, apple cake never disappoints.
Why Make This Recipe
You should make this apple cake because it is simple, delicious, and satisfying. The combination of fresh apples and warm spices creates a delightful aroma in your kitchen while baking. It’s a great way to use up extra apples, and it’s perfect for any occasion. Plus, serving it warm with vanilla ice cream or a drizzle of caramel sauce adds a touch of indulgence.
How to Make Apple Cake
Making apple cake is straightforward and enjoyable. Just follow these easy steps:
Ingredients In USA and Europe metrics:
- 3 large eggs
- Pinch of salt
- 3/4 cup (150 g) sugar
- 3/4 cup (180 ml) milk
- 1/3 cup (80 ml) melted butter
- Vanilla extract
- Zest and juice of one lemon
- 1/4 teaspoon cinnamon
- 2 teaspoons baking powder
- 2 1/2 cups (300 g) all-purpose flour
- A little vegetable oil for greasing the mold
- Apples (quantity according to preference, diced)
Directions:
- Preheat the oven to 180°C (350°F). Grease a 34×24 cm mold with vegetable oil.
- In a mixing bowl, crack open three large eggs and whisk them together with a pinch of salt.
- Add 150 grams of sugar, 180 milliliters of milk, and 80 milliliters of melted butter, then add vanilla extract.
- Stir in the zest and juice of one lemon and a quarter teaspoon of cinnamon.
- Fold in the diced apples into the batter.
- Transfer the mixture into the greased mold.
- Bake in the preheated oven for 40 to 45 minutes or until golden brown and a toothpick comes out clean.
- Serve warm with vanilla ice cream or caramel sauce.
How to Serve Apple Cake
Apple cake is best served warm. You can slice it into squares and offer it as is or add a scoop of vanilla ice cream or a drizzle of caramel sauce on top for extra flavor. It makes a perfect dessert after dinner or a sweet snack during the day.
How to Store Apple Cake
To store apple cake, cover it with plastic wrap or place it in an airtight container. It can stay at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week or freeze it for up to three months. Make sure to let it cool completely before storing.
Tips to Make Apple Cake
- Use a mix of different apples for more flavor.
- Don’t skip the lemon zest and juice; they brighten up the cake.
- Make sure the cake is completely baked by checking with a toothpick.
- You can add nuts or raisins for extra texture if you like.
Variation
You can make this apple cake gluten-free by using almond flour or a gluten-free flour blend. You can also add spices like nutmeg or ginger for a different flavor twist.
FAQs
1. Can I use different fruits instead of apples?
Yes! You can substitute apples with pears or mixed berries for a fruity twist.
2. How do I know when the cake is done baking?
The cake is done when it is golden brown and a toothpick inserted in the center comes out clean.
3. Can I freeze the apple cake?
Yes, you can freeze the apple cake. Make sure it is completely cooled before wrapping it tightly and placing it in the freezer.
Enjoy your delicious homemade apple cake!