Homemade Vegetable Broth

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Homemade vegetable broth with fresh vegetables and herbs in a pot

Homemade Vegetable Broth

Homemade vegetable broth is a flavorful base for soups, stews, and other dishes. It’s easy to make, healthy, and helps you use up any leftover vegetables. Plus, making your own broth allows you to control the flavors and ingredients.

Why Make This Recipe

Making your own vegetable broth is a great way to save money and reduce waste. Store-bought broth often contains preservatives and sodium. When you make it at home, you can use fresh, organic veggies and adjust the seasoning to your taste. Homemade broth is versatile and can enhance the flavor of many meals.

How to Make Homemade Vegetable Broth

Ingredients In USA and Europe Metrics:

  • 3 Carrots
  • 1 Leek
  • 2 Parsnips
  • 2 Root Parsley
  • 1 Onion
  • 2 Cloves Garlic
  • 1/2 Kohlrabi
  • 1/2 Celeriac and its Leaves
  • 1 Turmeric
  • A Handful of Parsley
  • Sunflower Oil
  • 80 Grams of Salt

Directions:

  1. Start by slicing the onions and garlic. Heat sunflower oil in a large pot over medium heat and sauté the onions and garlic until they are softened.
  2. Next, chop the carrots, parsnips, root parsley, kohlrabi, and celeriac root. Add them to the pot and let them cook for a few minutes.
  3. Pour in enough water to cover the vegetables. Add turmeric, salt, and parsley stems.
  4. Bring the mixture to a simmer. Reduce the heat and cook for about 30 minutes or until the vegetables are tender.
  5. Once done, let the broth cool slightly. Strain it through a sieve or cheesecloth to remove the solid bits.
  6. Adjust the salt to your liking. You can enjoy it now or cool it completely and store it for later use.

How to Serve Homemade Vegetable Broth

You can use your homemade vegetable broth in many ways. It’s perfect for soups, risottos, or as a cooking liquid for grains like rice or quinoa. Enjoy it warm as a simple soup or add noodles and vegetables for a heartier meal.

How to Store Homemade Vegetable Broth

Once your broth has cooled completely, pour it into airtight containers. It can be stored in the refrigerator for about a week or frozen for up to three months. If freezing, leave some space in the container as the broth will expand.

Tips to Make Homemade Vegetable Broth

  • Use any leftover vegetables you have on hand. This helps reduce waste and gives you a unique flavor each time.
  • For added flavor, you can include herbs like thyme or bay leaves.
  • Don’t rush the simmering process, as the flavors develop the longer you cook.

Variation (If Any)

You can customize the broth by adding different herbs or spices, such as rosemary, basil, or even a dash of chili for heat. Feel free to experiment with what you have available in your kitchen!

FAQs

Q1: Can I use frozen vegetables for the broth?
A1: Yes, frozen vegetables can work well. Just make sure they are not seasoned, as this can affect the flavor.

Q2: Is it necessary to strain the broth?
A2: Straining the broth is recommended to remove the solid vegetable pieces, leaving you with a clear and flavorful liquid.

Q3: How can I enhance the flavor of the broth?
A3: You can enhance the flavor by roasting the vegetables before adding them to the pot, or by adding herbs and spices during cooking.

With this simple recipe, you will always have a delicious and homemade vegetable broth to enhance your meals!

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