Caramel Cream Cake
Introduction
Caramel Cream Cake is a delightful dessert that combines rich caramel with a smooth milk cream base. This cake is not only delicious but also visually appealing, making it a fantastic choice for any occasion. Whether you’re celebrating a birthday or simply want to treat yourself, this cake is sure to impress.
Why Make This Recipe
Making Caramel Cream Cake is a great choice for anyone who loves desserts with a rich flavor profile. It’s simple enough for a beginner, yet it delivers impressive results that can wow your friends and family. The combination of caramel and cream creates a delightful flavor that is both sweet and satisfying. Plus, it’s perfect for sharing!
How to Make Caramel Cream Cake
Making Caramel Cream Cake requires just a few simple steps. You’ll need to prepare the milk cream, make the caramel, and then combine the two to create a delicious dessert. Here’s how to do it.
Ingredients In USA and Europe Metrics
- 120 grams of flour
- 1 liter of milk
- 80 grams of sugar for the cake
- 90 grams of sugar for the caramel
- 100 grams of unsalted butter
- 1 teaspoon of vanilla extract
- 1 tablespoon of cornstarch
- 20 centiliters of water for the cornstarch mixture
- 10 centiliters of water for the caramel
Directions
- Melt the unsalted butter in a saucepan over low heat until brown.
- Add the flour and stir. Then gradually pour in the milk, stirring continuously.
- Incorporate 80 grams of sugar and the vanilla extract. Stir until thickened.
- Cool the mixture, then refrigerate for 30 minutes in a glass cake dish.
- In a separate pan over low heat, caramelize 90 grams of sugar.
- Carefully add 10 centiliters of water while stirring.
- Mix cornstarch with 20 centiliters of water separately.
- Combine the cornstarch mixture with the caramel and cook until thickened.
- Pour the caramel over the chilled milk cream, ensuring even coverage.
- Refrigerate for another 30 minutes.
- Your cake is ready to be enjoyed.
How to Serve Caramel Cream Cake
Caramel Cream Cake is best served chilled. You can slice it into pieces and serve it on dessert plates. Garnish it with a drizzle of caramel sauce or fresh fruit for a colorful touch. It pairs wonderfully with a cup of coffee or tea.
How to Store Caramel Cream Cake
Store any leftover Caramel Cream Cake in the refrigerator. Make sure to cover it with plastic wrap or place it in an airtight container. It will stay fresh for up to three days. Avoid freezing the cake, as this can affect the texture of the cream.
Tips to Make Caramel Cream Cake
- Make sure to stir the caramel continuously to prevent it from burning.
- Cool the cream completely before refrigerating to avoid condensation.
- Take your time when pouring the caramel to ensure it spreads evenly.
Variation
You can add some chopped nuts or chocolate shavings on top for an added crunch and flavor. Also, try using different flavors of essence, like almond or hazelnut, for a twist!
FAQs
Q1: Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but the creaminess may be reduced.
Q2: How long does it take to make this cake?
The preparation and cooking time is about 1 hour, plus chilling time.
Q3: Can I make this cake a day in advance?
Yes, making it a day ahead can actually enhance the flavors, just keep it refrigerated.
Try this Caramel Cream Cake recipe for your next celebration or a cozy dessert night at home!