Peanut Biscuit Roll

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Delicious homemade Peanut Biscuit Roll dessert on a plate.

Peanut Biscuit Roll

Peanut Biscuit Roll is a delightful and simple dessert that is sure to please everyone. It’s made from crushed biscuits and peanuts, combined with a sweet, chocolaty filling. This roll is not only easy to make but also perfect for any occasion, whether you’re hosting a party or just craving something sweet at home.

Why Make This Recipe

Making Peanut Biscuit Roll is a great choice because it requires minimal ingredients and no baking. It’s a fun recipe to try with kids or friends, and it allows for creativity in cooking. Plus, the combination of peanuts and chocolate is always a hit!

How to Make Peanut Biscuit Roll

Ingredients In USA and Europe metrics:

  • 500g biscuits
  • 120g sugar
  • 60g cocoa powder
  • 10g vanilla sugar
  • 250ml milk
  • 150g butter
  • 220g peanuts
  • A little extra butter or oil

Directions:

  1. Break the biscuits into medium-sized pieces in a large mixing bowl.
  2. Grind 220g of peanuts in a blender.
  3. Combine 120g of ground peanuts with the crumbled biscuits.
  4. In a small pot, mix together the sugar, cocoa powder, and vanilla sugar.
  5. Slowly pour in the room temperature milk while stirring constantly.
  6. Cook the mixture over low heat until it boils, stirring continuously.
  7. Once the mixture thickens, remove it from heat and add the butter, stirring until melted.
  8. Let it cool for 10 minutes before pouring it into the bowl with biscuits and peanuts.
  9. Mix until the liquid is absorbed and the mixture thickens.
  10. Pour the prepared mixture onto baking paper and roll it up tightly.
  11. Refrigerate for a few hours or overnight.
  12. Brush with melted butter and sprinkle with the remaining crushed peanuts.
  13. Cut the roll into smaller pieces or serve it as is. This dessert pairs perfectly with a cup of coffee or tea.

How to Serve Peanut Biscuit Roll

Peanut Biscuit Roll is best served cold. You can cut it into slices and place them on a nice plate. It looks great and tastes even better with a hot cup of coffee or tea.

How to Store Peanut Biscuit Roll

To store the Peanut Biscuit Roll, keep it in the refrigerator. Make sure to wrap it tightly in plastic wrap or place it in an airtight container. It can last for several days, but it’s best enjoyed fresh!

Tips to Make Peanut Biscuit Roll

  • You can substitute the type of biscuits according to your taste, such as chocolate or digestive biscuits.
  • If you want a crunchier texture, leave some peanuts whole and mix them in with the crushed peanuts.
  • Ensure the milk is at room temperature before adding it to the pot for a smoother mixture.

Variation

You can add different nuts or dried fruits to the roll for added flavor. Consider adding raisins or almonds for a unique twist!

FAQs

1. Can I make this recipe gluten-free?
Yes! You can use gluten-free biscuits instead of regular ones for a gluten-free version.

2. How long does it take to make Peanut Biscuit Roll?
The preparation time is about 30 minutes, plus a few hours of refrigeration.

3. Can I freeze the Peanut Biscuit Roll?
Yes, you can freeze it! Just wrap it well and store it in the freezer for up to a month. Thaw it in the fridge before serving.

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