Cheesy Beef Patties with Creamy Mashed Potatoes

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Cheesy Beef Patties with Creamy Mashed Potatoes

Introduction

When hunger strikes and time is short, this incredible one-pan meal comes to the rescue. These Cheesy Beef Patties with Creamy Mashed Potatoes are the ultimate comfort food – simple to prepare, packed with flavor, and guaranteed to satisfy even the most demanding appetite. Perfect for busy weeknights or when you need a delicious meal with minimal effort!

Ingredients

For the Beef Patties

  • 450g (1 lb) minced beef
  • 1 egg
  • 1 onion, finely grated (optional)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 250g (½ lb) cabbage, finely chopped
  • 1/2 tsp beef tallow, butter, or olive oil (for greasing)

For the Cheese Topping

  • 2 tbsp mayonnaise
  • 170g (6 oz) grated Cheddar or Gruyère cheese

For the Mashed Potatoes

  • 1 kg (2 lb) potatoes, chopped
  • 1 tbsp salt
  • 2 tbsp butter
  • Pinch of salt
  • 80ml (1/3 cup) milk

Step-by-Step Instructions

  1. Prepare the Beef Mixture:
    • In a large bowl, combine minced beef and egg
    • Grate onion and add to the mixture
    • Add salt, black pepper, garlic powder, and smoked paprika
    • Mix thoroughly using hands or a spatula
    • Fold in chopped cabbage
  2. Shape and Bake the Patties:
    • Preheat oven to 375°F (190°C)
    • Lightly grease a baking tray
    • Shape mixture into tennis ball-sized patties
    • Flatten slightly and arrange on the tray
    • Cover with lid or foil
    • Bake for 35 minutes
  3. Prepare the Cheese Topping:
    • Mix mayonnaise with grated cheese
    • Set aside
  4. Make the Mashed Potatoes:
    • Place chopped potatoes in a large pot
    • Add 1 tbsp salt
    • Bring to a boil, then simmer for 17 minutes
    • Drain potatoes
    • Add butter, salt, and milk
    • Mash until smooth
  5. Finish the Dish:
    • Uncover beef patties
    • Top each patty with cheese mixture
    • Return to oven for 5-7 minutes
    • Bake until cheese is melted and bubbly

Nutritional Information

  • Serving Size: 2-3 patties with mashed potatoes
  • Calories: Approximately 550-650 per serving
  • Protein: 30g
  • Carbohydrates: 35g
  • Fat: 35g

Cooking Time: 20 minutes prep, 45 minutes cooking Total Time: 65 minutes Servings: 4-6

Cooking Tips and Tricks

  • Use lean ground beef for a healthier option
  • Grate onion for maximum flavor distribution
  • Don’t overmix the beef mixture to keep patties tender
  • Let patties rest for 5 minutes after baking

Variations and Substitutions

  • Vegetarian Option: Replace beef with plant-based ground meat
  • Dairy-Free: Use dairy-free cheese and milk alternatives
  • Low-Carb: Substitute potatoes with cauliflower mash
  • Spice It Up: Add chili flakes or hot sauce to the beef mixture

Frequently Asked Questions

Q1: Can I prepare the patties in advance? A: Yes, you can mix and shape the patties ahead of time and refrigerate until ready to bake.

Q2: What’s the best way to mix the beef – hands or utensils? A: While some prefer gloves, clean hands work best for thorough mixing.

Q3: How do I prevent dry beef patties? A: Don’t overcook, and consider adding a bit more moisture with grated onion or vegetables.

Q4: Can I freeze these beef patties? A: Yes, they freeze well. Cool completely and store in an airtight container for up to 3 months.

Q5: What sides pair well with this dish? A: A fresh green salad or steamed vegetables complement the rich flavors perfectly.

Storage and Make-Ahead Tips

  • Refrigerate leftovers in an airtight container for up to 3 days
  • Reheat in the oven at 350°F (175°C) to maintain crispy edges
  • Separate meat and potatoes when storing to prevent sogginess

Enjoy your delicious, easy Cheesy Beef Patties – comfort food at its finest!

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