Dive into a world of comfort food with these irresistible Potato Dough Patties that promise to tantalize your taste buds and warm your soul. Combining the creamy softness of mashed potatoes with a rich, flavorful meat and mushroom filling, these patties are a perfect blend of textures and tastes that will become an instant family favorite.
Ingredients
For the Potato Dough
- 900 g starchy potatoes
- 125 g all-purpose flour
- 1 large egg
- 2/3 teaspoon sea salt
For the Filling
- 330 g turkey or pork mince
- 150 g mushrooms, finely chopped
- 1 medium onion, finely chopped
- 2 teaspoons flour
- 1/2 teaspoon paprika
- 1/2 teaspoon dried herbs
- 1/2 teaspoon sea salt
- Black pepper to taste
- 1 tablespoon tomato puree
- 3 tablespoons olive oil
Step-by-Step Instructions
- Prepare the Potatoes Peel potatoes and cut into even pieces. Boil in salted water until soft. Drain and allow to steam in the pan. Mash thoroughly into a smooth, creamy puree. Let cool completely to room temperature.
- Create the Filling Heat 1 tablespoon olive oil in a large pan. Sauté finely chopped onion until translucent. Add mushrooms and cook until all moisture evaporates. Introduce the meat and cook until golden brown, seasoning with herbs, salt, and pepper.
- Finish the Filling Sprinkle flour over the mixture and stir well. Add tomato puree and mix thoroughly. Remove from heat and let the filling cool completely.
- Make the Potato Dough Mix cooled mashed potatoes with egg and salt. Gradually add flour and knead into a smooth, pliable dough. Dust your work surface with flour.
- Shape the Patties Divide the dough into two equal rolls. Cut each roll into 7 equal pieces. Flatten each piece by hand, place a spoonful of filling in the center, and carefully fold edges over the filling to seal.
- Cook the Patties Gently press each filled dough piece to form a patty. Heat remaining olive oil in a large pan. Cook patties in batches until golden brown on both sides. Drain on paper towels to remove excess oil.
Nutritional Information
- Serving Size: 2 patties
- Calories: Approximately 380-420
- Protein: 20-25 g
- Carbohydrates: 35-40 g
- Fat: 18-22 g
- Fiber: 3-4 g
Cooking Time:
- Preparation: 45 minutes
- Cooking: 20-25 minutes
- Total Time: 65-70 minutes
Cooking Tips and Tricks
- Use starchy potatoes like Russet for the best dough consistency
- Ensure potatoes are completely cooled to prevent sticky dough
- Pat meat and mushrooms dry to avoid excess moisture
- Use a light touch when sealing the patties to prevent tearing
- Maintain medium heat to achieve a perfect golden-brown crust
Variations and Substitutions
- Replace meat with plant-based ground alternative
- Use different herbs like thyme or rosemary
- Experiment with different types of mushrooms
- Add grated cheese to the filling for extra flavor
- Try sweet potato for a different twist
Frequently Asked Questions
Q1: Can I freeze these patties? Yes, freeze uncooked patties between layers of parchment paper for up to 1 month.
Q2: What’s the best way to reheat? Reheat in a skillet to maintain crispiness, or bake in the oven at 180°C for 10-15 minutes.
Q3: Can I make these gluten-free? Use gluten-free flour and ensure all other ingredients are gluten-free.
Q4: What side dishes pair well? Serve with a fresh salad, sour cream, or quick pickled vegetables.
Q5: How can I make the dough more tender? Use a ricer for the potatoes and avoid overworking the dough.
Storage and Make-Ahead Tips
- Refrigerate cooked patties for up to 3-4 days
- Store uncooked patties in the refrigerator for 1 day
- Freeze uncooked patties for up to 1 month
- Reheat in a skillet or oven for best results
Enjoy these delectable Potato Dough Patties – a true celebration of homemade comfort food!
