The Story Behind These Irresistible Mini Donuts
Imagine a recipe so simple yet so magical that it transforms just a few pantry staples into golden, pillowy mini donuts that melt in your mouth. These yogurt mini donuts are a testament to the beauty of home baking – quick, easy, and absolutely delicious. Originating from a clever kitchen hack, these bite-sized treats prove that you don’t need complex ingredients to create something extraordinary.
Ingredients
- Yogurt: 4 tablespoons (60 ml / 60 g)
- Egg: 1 large (50 g)
- Granulated Sugar: 2 tablespoons (25 g)
- Vanilla Sugar: 10 g
- Salt: A pinch (2 g)
- Vegetable Oil: 2 tablespoons (30 ml)
- All-Purpose Flour: 175 g (1 1/2 cups)
- Baking Powder: 2 teaspoons (10 g)
- Additional Yogurt: 1 tablespoon (15 ml)
- Extra Vegetable Oil: For deep-frying
- Powdered Sugar: For coating
Step-by-Step Instructions
- In a medium mixing bowl, combine the yogurt and egg. Whisk until smooth.
- Add granulated sugar, vanilla sugar, and salt. Mix thoroughly.
- Pour in 2 tablespoons of vegetable oil and stir until well incorporated.
- Sift together the flour and baking powder. Gradually add to the wet ingredients.
- Add the extra tablespoon of yogurt and mix until you have a smooth, slightly thick batter.
- Transfer the batter to a piping bag fitted with a round tip.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Carefully pipe small rounds of batter directly into the hot oil, cutting each donut with a pair of scissors or a knife.
- Fry the donuts for 2-3 minutes, turning occasionally, until golden brown on all sides.
- Remove with a slotted spoon and drain on paper towels.
- While still warm, roll the donuts in powdered sugar to coat.
Nutritional Information
- Serving Size: 3-4 mini donuts
- Calories: 220-250 per serving
- Total Fat: 12g
- Carbohydrates: 25g
- Protein: 4g
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Pro Cooking Tips
- Ensure your oil is at the right temperature (350°F/175°C) for perfect donuts
- Don’t overcrowd the frying pan
- Use a thermometer for precise oil temperature
- Pipe the batter quickly to maintain consistent donut size
Variations and Substitutions
- Replace yogurt with sour cream for a richer flavor
- Use whole wheat flour for a healthier option
- Add lemon zest or cinnamon to the batter for extra flavor
- Try coating with chocolate glaze instead of powdered sugar
Frequently Asked Questions
- Can I bake these instead of frying? While possible, the texture will be different. Baking may result in a drier donut.
- How long do these mini donuts stay fresh? Best consumed within 1-2 days, stored in an airtight container at room temperature.
- Can I freeze the batter? It’s not recommended, as the leavening agents may lose effectiveness.
- Are these donuts kid-friendly? Absolutely! They’re small, sweet, and easy to eat.
- Can I make these gluten-free? Use a gluten-free flour blend as a direct substitute.
Storage and Make-Ahead Tips
- Best enjoyed fresh and warm
- Store in an airtight container at room temperature for up to 2 days
- Not ideal for long-term storage due to their delicate nature
- Reheat briefly in an oven at 300°F (150°C) for 2-3 minutes to refresh
Enjoy your homemade yogurt mini donuts – a quick, delightful treat that brings a touch of sweetness to any moment!
