The Story Behind This Irresistible Treat
Imagine a dessert that combines the rich decadence of chocolate, the crunch of roasted peanuts, and the smooth creaminess of a perfectly balanced custard. This no-bake chocolate peanut dessert is more than just a sweet treat – it’s a culinary journey that transforms simple ingredients into a masterpiece of flavor and texture.
Ingredients (US and Metric Measurements)
For the Custard Cream:
- 4 egg yolks
- 120g (1/2 cup) granulated sugar
- 1 liter (4 cups) milk
- 1 teaspoon vanilla sugar
- 80g (2/3 cup) corn starch
- 40g (1/2 cup) cocoa powder
- 60g (1/4 cup) butter, softened
For the Base and Topping:
- 250g (9 oz) digestive biscuits or graham crackers
- 60g (1/4 cup) butter, melted
- 80g (3 oz) milk chocolate
- 100g (3.5 oz) roasted peanuts
- 50ml (1/4 cup) heavy cream
Step-by-Step Instructions
- Prepare the Custard Cream:
- Whisk egg yolks with sugar until pale
- Gradually add milk, whisking constantly
- Add vanilla sugar and corn starch
- Cook over medium heat, stirring continuously
- Add cocoa powder
- Cook until thickened
- Let cool completely
- Make the Base:
- Crush biscuits into fine crumbs
- Mix with melted butter
- Press into the bottom of a rectangular dish
- Assemble the Dessert:
- Beat softened butter until fluffy
- Gradually add cooled custard cream
- Spread cream mixture over biscuit base
- Prepare the Topping:
- Melt milk chocolate
- Mix with heavy cream
- Pour over custard layer
- Sprinkle roasted peanuts on top
- Chill and Serve:
- Refrigerate for 2 hours
- Cut into squares
- Serve chilled
Nutritional Information
- Calories: Approximately 350 per serving
- Preparation Time: 10 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 9-12 squares
Pro Cooking Tips and Tricks
- Ensure custard is completely cool before adding to butter
- Use a fine mesh strainer when cooking custard to prevent lumps
- Crush peanuts roughly for better texture
- Use room temperature ingredients for smoother mixing
Delicious Variations and Substitutions
- Replace peanuts with almonds or hazelnuts
- Use dark chocolate for a more intense flavor
- Make it gluten-free with almond flour biscuits
- Add a pinch of sea salt for depth
- Use plant-based milk for a dairy-free version
Frequently Asked Questions
Q: Can I make this ahead of time? A: Absolutely! It keeps well in the refrigerator for 3-4 days.
Q: Is this dessert kid-friendly? A: Yes, but be cautious with nuts for very young children.
Q: Can I freeze this dessert? A: Not recommended, as it may affect the texture.
Q: What can I serve with this? A: A scoop of vanilla ice cream or whipped cream.
Q: How do I know when the custard is thick enough? A: It should coat the back of a spoon and leave a clear path when you run a finger through it.
Storage and Make-Ahead Tips
- Store in refrigerator for up to 4 days
- Cover with plastic wrap to prevent drying
- Best enjoyed chilled
- Do not freeze
A dessert that promises to delight your taste buds and impress your guests – simple, quick, and absolutely irresistible!