Classic Cinnamon Coffee Cake: A Comforting Slice of Tradition

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Classic Cinnamon Coffee Cake

The Heartwarming Story of Cinnamon Coffee Cake

Cinnamon Coffee Cake is more than just a dessert – it’s a nostalgic journey through American baking traditions. Originating from European streusel cakes brought by immigrants, this beloved treat has become a staple of weekend breakfasts, afternoon coffee breaks, and family gatherings. The perfect balance of tender cake, rich cinnamon, and crumbly streusel topping creates a symphony of flavors that warms both heart and home.

Ingredient List with US and Metric Measurements

For the Cake Batter:

  • 1 3/4 cups (220g) all-purpose flour
  • 1 1/2 teaspoons (7g) baking powder
  • 1/4 teaspoon (1.5g) baking soda
  • 1/2 teaspoon (3g) salt
  • 1/4 cup (57g) unsalted butter, softened
  • 1/4 cup (60ml) canola or vegetable oil
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs (100g), room temperature
  • 1 teaspoon (5ml) vanilla extract
  • 1/2 cup (120ml) milk, room temperature

For the Cinnamon Streusel:

  • 1 cup (220g) light brown sugar, gently packed
  • 1 tablespoon (7g) ground cinnamon
  • 1/2 cup (63g) all-purpose flour
  • 1/4 cup (57g) unsalted butter, softened

Step-by-Step Cooking Instructions

  1. Prepare for Baking
    • Preheat oven to 350°F (175°C)
    • Grease an 8×8 inch (20×20 cm) square baking pan
    • Ensure pan is well-greased to prevent sticking
  2. Mix Dry Ingredients
    • In a medium bowl, whisk together:
      • Flour
      • Baking powder
      • Baking soda
      • Salt
    • Set aside and prepare for later use
  3. Cream Butter and Sugar
    • In a large mixing bowl, cream together:
      • Softened butter
      • Canola oil
      • Granulated sugar
    • Beat until light and fluffy
    • This process incorporates air for a tender cake
  4. Add Wet Ingredients
    • Add eggs one at a time, mixing well after each addition
    • Stir in vanilla extract
    • Mix until fully incorporated and smooth
  5. Combine Cake Batter
    • Alternately add dry ingredients and milk
    • Add in halves to prevent overmixing
    • Mix just until ingredients are combined
    • Avoid overworking the batter to keep cake tender
  6. Prepare Cinnamon Streusel
    • In a small bowl, combine:
      • Brown sugar
      • Ground cinnamon
      • Flour
    • Add softened butter
    • Work butter into dry ingredients
    • Mix until crumbly and well-combined
  7. Assemble the Cake
    • Pour half the batter into prepared pan
    • Spread evenly to cover bottom of pan
    • Sprinkle half of the cinnamon streusel over batter
    • Add remaining batter, carefully spreading to cover
    • Top with remaining streusel
  8. Baking
    • Bake for 35-40 minutes
    • Test with a toothpick inserted in center
    • Toothpick should come out clean
    • Look for golden brown top and set center
  9. Cooling and Serving
    • Let cool in pan for at least 10 minutes
    • Allows cake to set and makes cutting easier
    • Serve warm or at room temperature

Nutritional Information

Per Serving (Approximate):

  • Calories: 300-350
  • Protein: 4-5g
  • Carbohydrates: 45-50g
  • Fat: 15-18g
  • Preparation Time: 20 minutes
  • Baking Time: 35-40 minutes
  • Total Time: 1 hour
  • Servings: 9-12 slices

Pro Cooking Tips and Tricks

  • Ingredient Temperature:
    • Use room temperature eggs and milk
    • Helps create a smoother, more consistent batter
  • Mixing Technique:
    • Do not overmix the batter
    • Stir just until ingredients are combined
  • Streusel Secrets:
    • Work butter into dry ingredients with fingertips
    • Creates a perfect crumbly texture
  • Baking Precision:
    • Use an oven thermometer for accurate temperature
    • Rotate pan midway for even baking
  • Serving Suggestion:
    • Serve slightly warm for maximum flavor
    • Pairs perfectly with coffee or tea

Recipe Variations and Substitutions

  • Gluten-Free Option: Use gluten-free flour blend
  • Nut Lovers: Add chopped pecans or walnuts to streusel
  • Dairy-Free Version: Use plant-based milk and margarine
  • Spice Variations: Add nutmeg or cardamom to streusel
  • Healthier Twist: Substitute some butter with applesauce

Frequently Asked Questions

Q1: Can I make this cake ahead of time? A: Yes! Can be made 1-2 days in advance and stored at room temperature.

Q2: How do I keep the streusel from sinking? A: Ensure batter is thick and don’t overmix. Layer streusel carefully.

Q3: Can I freeze Cinnamon Coffee Cake? A: Absolutely! Freeze individual slices for up to 3 months.

Q4: Why is my cake dry? A: Likely due to overbaking or overmixing. Check oven temperature and mix gently.

Q5: Can I use different spices? A: Experiment with nutmeg, cardamom, or pumpkin pie spice.

Storage and Make-Ahead Tips

  • Room Temperature: Store in airtight container for 3 days
  • Refrigeration: Keeps up to 1 week
  • Freezing: Wrap slices individually, freeze up to 3 months
  • Thawing: Bring to room temperature or warm slightly
  • Preparation Hack: Make streusel and measure dry ingredients in advance

Indulge in this delightful Cinnamon Coffee Cake – a true celebration of comfort and flavor!

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