The Sweet Story Behind the Bars
Imagine a dessert that perfectly balances the rich, creamy texture of cheesecake with the luxurious depth of salted caramel. These Salted Caramel Cheesecake Bars are more than just a treat – they’re a culinary masterpiece that combines the comfort of a classic cheesecake with the trendy allure of salted caramel. Born from the love of indulgent desserts, this recipe transforms simple ingredients into a spectacular finale to any meal.
Ingredients: Your Path to Dessert Perfection
For the Biscuit Base:
- Digestive Biscuits: 250g (8.8 oz / 2 cups finely crushed)
- Unsalted Butter: 125g (4.4 oz / ½ cup, melted)
For the Cheesecake Filling:
- Cream Cheese: 500g (17.6 oz / 2 cups, room temperature)
- Salted Caramel Sauce: 150g (5.3 oz / ½ cup)
- Icing Sugar: 80g (2.8 oz / ⅔ cup)
For Topping and Decoration:
- Additional Salted Caramel Sauce: 250g (8.8 oz / ¾ cup)
- Fudge Chunks: Optional
- Flaky Sea Salt: Optional, for garnish
Step-by-Step Instructions: Crafting Your Cheesecake Bars
- Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C)
- Line an 8×8 inch (20×20 cm) baking tin with parchment paper, allowing some overhang for easy removal
- Create the Biscuit Base
- Crush the Digestive biscuits into fine crumbs using a food processor or rolling pin
- Melt the butter and mix thoroughly with the biscuit crumbs
- Press the mixture firmly and evenly into the bottom of the prepared baking tin
- Set aside while preparing the filling
- Make the Cheesecake Filling
- In a large mixing bowl, ensure the cream cheese is at room temperature
- Add the salted caramel sauce and icing sugar
- Beat the mixture until smooth and completely combined
- Ensure there are no lumps for a perfect, creamy texture
- Assemble and Bake
- Carefully pour the cream cheese mixture over the biscuit base
- Use a spatula to spread evenly and smooth the top
- If baking, place in the preheated oven and bake for 25-30 minutes
- The edges should be set, but the center slightly wobbly
- If no-bake, refrigerate for at least 4 hours until firm
- Final Touches
- Once set, drizzle the additional salted caramel sauce over the top
- Sprinkle with fudge chunks and flaky sea salt for extra indulgence
- Use the parchment paper overhang to lift the bars out of the tin
- Cut into neat squares using a sharp, clean knife
Nutritional Information
Per Serving (approximate):
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 28g
- Sugar: 20g
- Protein: 4g
- Sodium: 180mg
Preparation Time: 20 minutes Chilling/Baking Time: 4-30 minutes Total Time: 4-5 hours Serves: 9-12 bars
Pro Tips and Tricks
- Room Temperature Matters: Ensure cream cheese is at room temperature for a smooth, lump-free filling
- Chill for Perfection: Refrigerate for at least 4 hours for the best texture
- Clean Cuts: Wipe your knife with a hot, damp cloth between cuts for pristine squares
- Make Ahead: These bars can be prepared up to 3 days in advance
- Storage Tip: Always store in the refrigerator in an airtight container
Delicious Variations and Substitutions
- Gluten-Free Option: Use gluten-free digestive biscuits or graham crackers
- Nut Lovers: Add chopped pecans or almonds to the base
- Chocolate Twist: Drizzle with melted chocolate instead of caramel
- Vegan Alternative: Use vegan cream cheese and coconut-based caramel sauce
- Flavor Variations: Experiment with different flavored caramel sauces
Frequently Asked Questions
Q1: Can I freeze these Salted Caramel Cheesecake Bars? A: Yes! Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
Q2: How long will the bars keep in the refrigerator? A: Stored in an airtight container, they’ll stay fresh for 5-7 days.
Q3: Can I use store-bought caramel sauce? A: Absolutely! Choose a high-quality salted caramel sauce for the best flavor.
Q4: What if my cheesecake cracks? A: Cracks are common and can be hidden with caramel sauce and toppings. For fewer cracks, avoid overmixing and overbaking.
Q5: Are these bars suitable for kids? A: While delicious, they’re quite rich. Consider smaller portions for children.
Storage and Make-Ahead Tips
- Refrigeration: Store in an airtight container for up to 7 days
- Freezing: Can be frozen for up to 1 month
- Make Ahead: Prepare the base and filling a day in advance
- Serving: Always serve chilled for the best texture and flavor
Indulge in these Salted Caramel Cheesecake Bars – a perfect blend of creamy, sweet, and salty that will elevate any dessert table!