Craving a rich, indulgent chocolate cake but short on time? This 5-Minute Flourless Chocolate Cake is the perfect solution. Whether you’re looking for a quick dessert after dinner or a sweet treat to satisfy a chocolate craving, this single-serve recipe delivers maximum flavor with minimal effort. Plus, it’s gluten-free, packed with natural ingredients, and requires just a few minutes to prepare and cook. No oven? No problem! This cake is made in the microwave, ensuring a hassle-free experience with fantastic results.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under five minutes
- No Flour Needed: Perfect for those avoiding gluten
- Minimal Ingredients: Uses pantry staples
- Customizable: Swap ingredients for dietary preferences
- Single-Serve: No leftovers to worry about
Ingredients (USA & Europe Measurements)
- 2 tbsp cocoa powder (15g)
- 2 tbsp almond butter or peanut butter (30g)
- 1 egg
- 1 tbsp honey or mashed banana (15ml / 15g)
- ½ tsp baking powder (2g)
- 1 tbsp milk (dairy or non-dairy) (15ml)
Instructions
- Prepare the Mug or Bowl: Use a microwave-safe mug or small bowl for easy cooking and cleanup.
- Whisk the Egg: In the mug, whisk the egg until fully combined.
- Mix the Ingredients: Add almond butter (or peanut butter), cocoa powder, honey (or mashed banana), milk, and baking powder. Stir until smooth.
- Microwave: Cook in the microwave for 60-90 seconds, checking at 60 seconds. If it’s not fully set, continue cooking in 10-second increments.
- Cool & Enjoy: Let the cake rest for a minute before enjoying. Serve warm for a gooey texture.
Tips for the Perfect Flourless Chocolate Cake
- Sweetness Level: If you prefer a sweeter cake, add an extra ½ tbsp (7g) of honey or sweetener.
- Texture Preference: Cook for less time for a softer, molten-like cake or longer for a firmer texture.
- Toppings: Enhance with fresh berries, a dusting of powdered sugar, whipped cream, or a drizzle of melted chocolate.
- Vegan Alternative: Replace the egg with a flaxseed egg (1 tbsp flaxseed meal + 2.5 tbsp water, let sit for 5 minutes).
- Nut-Free Option: Substitute almond butter with sunflower seed butter.
Health Benefits of This Flourless Chocolate Cake
- Gluten-Free: Ideal for those with gluten intolerance or celiac disease.
- High in Protein: Thanks to the egg and nut butter.
- Natural Sweeteners: Uses honey or banana instead of refined sugar.
- Rich in Antioxidants: Cocoa powder provides a dose of flavonoids for heart health.
Perfect for Any Occasion
Whether you’re looking for a last-minute dessert, an easy single-serving treat, or a healthier alternative to store-bought cakes, this 5-Minute Flourless Chocolate Cake ticks all the boxes. It’s the ultimate go-to recipe for busy days, late-night cravings, or a special moment of indulgence without the guilt.
So next time you need a quick and delicious chocolate fix, skip the store-bought options and make this simple, homemade flourless chocolate cake instead. It’s fast, easy, and absolutely delicious!
