This soft and delicious stovetop bread is perfect for when you need fresh bread fast—no oven required! With a golden, crispy crust and a soft, fluffy inside, this easy bread is ideal for breakfast, sandwiches, or serving alongside soups and stews.
Ingredients
- 4 cups (480g) flour
- 1 cup (220g) yogurt
- ¾ cup (200ml) water
- 1 pack (10g) baking powder
- 1 teaspoon (8g) salt
- 1 tablespoon (15ml) vegetable oil
- 3 ½ tablespoons (50ml) olive oil (for cooking)
Instructions
Step 1: Making the Dough
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt.
- Add Wet Ingredients: Pour in the yogurt, water, and vegetable oil. Mix with a spoon or your hands until a dough starts to form.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 3-4 minutes until it becomes smooth and elastic.
Step 2: Shaping and Cooking
- Shape the Dough: Divide the dough into smaller portions and flatten them into rounds or any desired shape.
- Heat the Pan: In a non-stick pan, heat olive oil over medium heat.
- Cook the Bread: Place the shaped dough in the pan and cook for about 5 minutes on each side, or until golden brown and cooked through. Flip carefully to ensure even cooking.
Serving Suggestions
- With Butter and Honey: Enjoy warm with a drizzle of honey or a spread of butter.
- As a Sandwich Base: Use it as a base for sandwiches or wraps.
- With Soups and Stews: Serve alongside soups or stews for a hearty meal.
This quick, easy, and delicious bread is a must-try for anyone looking for a fast, homemade alternative to store-bought bread. Try it today and enjoy fresh bread in just minutes!