If you’re looking for a simple yet flavorful pastry recipe, you’ve come to the right place. These hand-rolled pastries are crispy, golden, and packed with a savory minced meat filling that will leave everyone wanting more. Follow this step-by-step guide to create these delicious pastries at home.
Ingredients
For the Dough:
- 1 egg
- 2.5 cups of water
- 6 cups of flour
- 1 teaspoon of salt
- 7 ounces (200 g) butter (for greasing)
For the Filling:
- 14 ounces (400 g) minced meat (beef or lamb)
- 2 onions, finely chopped
- 1 teaspoon of black pepper
- 1 teaspoon of chili pepper
- Salt to taste
For Brushing on Top:
- 1 egg yolk
- 1 teaspoon of milk
Instructions
Step 1: Making the Dough
A perfect pastry starts with a well-prepared dough. Follow these steps:
- Beat and Mix: In a large mixing bowl, crack the egg and beat it until well blended. Add water and salt, mixing until combined.
- Incorporate Flour: Gradually add flour, one cup at a time, until a soft, non-sticky dough forms.
- Knead and Rest: Knead the dough for about 5-6 minutes until smooth and elastic. Divide it into four equal portions and shape them into round balls.
- Chill: Cover the dough balls with a clean kitchen towel or plastic wrap and let them rest in the refrigerator for 30 minutes. This allows the gluten to relax, making the dough easier to roll out later.
Step 2: Preparing the Filling
While the dough is resting, it’s time to prepare the delicious minced meat filling.
- Cook the Minced Meat: Heat a pan over medium heat and cook the minced meat until browned, breaking it up with a spatula.
- Add Onions and Spices: Stir in the finely chopped onions and cook until they become translucent. Season with black pepper, chili pepper, and salt to taste.
- Let it Cool: Remove the mixture from the heat and allow it to cool completely before using it as a filling.
Step 3: Assembling the Pastries
Now that we have our dough and filling ready, let’s assemble the pastries.
- Roll Out the Dough: Lightly flour a clean surface and roll each portion of dough into a large, thin square.
- Add the Filling: Place a strip of the minced meat filling lengthwise along one edge of each square.
- Roll Into Cylinders: Carefully roll the dough over the filling, forming a tight cylinder. Repeat with the remaining dough and filling.
- Brush with Egg Wash: In a small bowl, whisk together the egg yolk and milk. Brush this mixture over the pastries for a beautifully golden crust.
Step 4: Baking to Perfection
It’s time to bake these hand-rolled pastries to a crispy golden brown.
- Preheat the Oven: Set your oven to 185°C (365°F) and line a baking tray with parchment paper.
- Bake Until Golden: Place the pastries on the tray and bake for about 25-30 minutes or until golden brown and crispy.
- Cool Slightly Before Serving: Let the pastries cool for a few minutes before slicing and serving.
Serving Suggestions
These pastries are incredibly versatile and can be served in multiple ways:
- As an Appetizer: Perfect for parties and gatherings.
- As a Snack: Enjoy them with a cup of tea or coffee.
- As a Main Course: Serve with a fresh salad or a warm bowl of soup for a complete meal.
These easy hand-rolled pastries are sure to become a household favorite. Try them today and impress your family and friends with your baking skills!
