Beef stew is a comforting and hearty dish that brings warmth and joy to any table. This beef stew with potatoes features tender chunks of beef simmered slowly in rich broth, resulting in a deliciously savory sauce. It’s perfect for family dinners, gatherings, or simply a cozy night at home. Plus, the leftovers make for great next-day meals. While it is a satisfying option, be mindful of serving sizes due to its richness.
Why This Recipe Is Helpful
- Simple to prepare, making it ideal for busy weeknights.
- Nutritious ingredients like beef and vegetables offer filling, high-protein benefits.
- Provides a delightful balance of flavors perfect for chilly days.
Best For
This recipe is perfect for families looking for an easy-to-make, hearty meal that can feed a crowd or provide multiple servings for leftovers.
Be Careful If
If you are managing sodium intake, consider adjusting the amount of salt and using low-sodium beef broth in this recipe.
Ingredients
- 21.2 oz (600 g) beef, cut into chunks
- 1 tomato, chopped
- 1 carrot, chopped
- 2 potatoes, diced
- 1 onion, chopped
- 1 cup (240 ml) mushrooms, sliced
- Fresh parsley, for garnish
- 1 stalk of celery, chopped
- 3 cloves garlic, minced
- 1 tbsp dried rosemary
- 1/3 cup (80 ml) red wine
- 1 cup (240 ml) beef broth
- 1/4 cup (60 ml) tomato paste
- 1 tbsp (15 g) all-purpose flour
- 1/2 tsp dried oregano
- Garlic powder to taste
- Ground black pepper to taste
- Salt to taste
- 2 tbsp (30 ml) olive oil
Ingredient Notes
- Choose marbled beef for tenderness and flavor during slow cooking.
- Substitute red wine with additional beef broth for a non-alcoholic version.
- Ensure the vegetables are cut uniformly for even cooking.
Kitchen Tools Needed
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
- Add the beef chunks and season with salt, black pepper, and rosemary. Sear the beef for about 10 minutes or until browned on all sides.
- Pour in the red wine and let it simmer for 15 minutes, allowing the alcohol to cook off.
- Add the chopped onion, carrot, and celery. Cook for an additional 10 minutes, stirring occasionally until the vegetables are slightly soft.
- Stir in the mushrooms and minced garlic, cooking for 2-3 minutes until aromatic.
- Mix in the tomato paste, flour, and beef broth. Stir well to combine.
- Add the chopped tomato and diced potatoes to the pot, incorporating them into the mixture.
- Season with garlic powder, dried oregano, salt, and black pepper. Adjust to taste.
- Reduce the heat to low and allow the stew to simmer for about 60 minutes, or until the beef is tender and flavors meld together.
- Garnish the stew with freshly chopped parsley before serving.
- Pair your wonderful beef stew with your favorite bread or serve it alongside a fresh salad.
Pro Tips
- For a thicker stew, let it simmer uncovered for the last 15 minutes.
- Make ahead and refrigerate overnight; the flavors will deepen, making it even tastier.
- Explore adding seasonal vegetables like peas or green beans for variety.
Lighter Swaps
- Use cauliflower or sweet potatoes in place of regular potatoes for a healthier carbohydrate option.
- Opt for a lower-fat cut of beef if desired; however, the original version works best for flavor.
Common Mistakes
- Not browning the beef properly can lead to a less flavorful stew.
- Adding too much salt early on can make the dish overly seasoned; taste as you go.
Serving Suggestions
Serve the beef stew warm with crusty bread or a side of mixed greens for a satisfying meal.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Tips
Reheat on the stovetop over medium heat until warmed through, adding a splash of beef broth if it thickens too much.
Nutrition Estimate
Calories: 400
Protein: 30 g
Carbs: 35 g
Fat: 15 g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Cuisine: Comfort Food
Course: Main Dish
Calories: 400
Frequently Asked Questions
Can I use any other type of meat for this stew?
Yes, you can substitute beef with lamb or chicken, but cooking times may vary.
Is this stew gluten-free?
By replacing all-purpose flour with a gluten-free flour alternative, it can be made gluten-free.
Can I freeze this beef stew?
Yes, allow it to cool completely before storing it in a freezer-safe container for up to 3 months.
For a delicious twist on hearty meals, consider trying Beef and Vegetable Rolls Wrapped in Turkey Bacon!
