This recipe for creamy meat patties draws on cherished family traditions and delivers comforting flavors, making it perfect for busy weeknights. With tender ground meat combined with spices and served in a rich cream sauce, it’s a meal that brings everyone together. Plus, with hearty mashed potatoes, it’s a dish that feels both wholesome and satisfying. Rich in protein, it’s great for fueling your family after a long day.
Why This Recipe Is Helpful
- Quick preparation allows you to put dinner on the table in about an hour.
- The combination of meat and potatoes makes for a filling and balanced meal.
- Easy to adapt the recipe if you want to experiment with different spices or additional vegetables.
Best For
This recipe is ideal for families looking for comforting dinners or anyone who enjoys hearty meals.
Be Careful If
If you are managing dairy or calorie intake, this dish is rich and creamy; consider moderation.
Ingredients
For the Meat Patties:
- 1 pound (500 g) ground meat
- 2 large eggs
- 2.5 ounces (70 g) breadcrumbs
- 3.5 ounces (100 g) grated cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 0.35 ounces (10 g) smoked paprika
- 0.18 ounces (5 g) oregano and herb blend
- Flour for coating
- Oil for frying
For the Mashed Potatoes:
- 5 medium potatoes, peeled and chopped
- 3.5 tablespoons (50 g) butter
- 0.4 cups (100 ml) milk
- Salt, to taste
For the Cream Sauce:
- 3.5 tablespoons (50g) butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1.4 tablespoons (20 g) flour
- 0.4 cups (100 ml) heavy cream
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Ingredient Notes
- Ground meat can be substituted with turkey or chicken for a lighter option.
- Fresh herbs can enhance the flavor profile if you have them on hand.
- Choose your favorite cheese for unique taste variations.
Kitchen Tools Needed
- Large mixing bowl
- Frying pan
- Pot for boiling potatoes
- Masher or fork for potatoes
- Whisk for eggs and cream sauce
Step-by-Step Instructions
- In a large bowl, whisk the eggs until light and frothy.
- In another bowl, combine the ground meat with oregano, herb blend, and smoked paprika.
- Mix in the whisked eggs, breadcrumbs, grated cheese, diced onion, and minced garlic until well combined. Let the mixture rest for 10 minutes.
- Shape the meat mixture into patties, coat each patty with flour, and set aside.
- Heat oil in a pan over medium-low heat. Fry the patties for about 5-7 minutes on each side, or until golden brown. Remove from pan and set aside.
- For the mashed potatoes, boil chopped potatoes in salted water until soft, about 15-20 minutes. Drain and mash with butter and milk. Set aside.
- In the same pan used for frying, melt butter and sauté diced onion and garlic until translucent.
- Season with salt and pepper, add flour, and mix to form a roux. Gradually whisk in heavy cream until smooth.
- Return the fried patties to the cream sauce, simmer for 5-10 minutes on one side, then flip and simmer for an additional 15-20 minutes over low heat.
- Sprinkle with fresh parsley before serving with creamy mashed potatoes and sauce drizzled over the patties.
Pro Tips
- Ensure the oil is hot before adding the patties to achieve a nice sear.
- Avoid overcrowding the pan when frying to keep the patties crispy.
- Let the cream sauce simmer at low heat to develop flavors without burning.
Lighter Swaps
- Replace heavy cream with half-and-half or a mixture of yogurt and milk for a lighter sauce.
- Use whole grain or gluten-free breadcrumbs to make it a healthier option.
Common Mistakes
- Overcooking the patties can lead to a tough texture; keep an eye on cooking time.
- Not allowing the meat mixture to rest may result in crumbling patties while frying.
Serving Suggestions
Serve these delicious meat patties draped in cream sauce over a bed of fluffy mashed potatoes for a comforting meal.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Tips
Reheat the patties gently in a skillet over low heat to prevent them from drying out.
Nutrition Estimate
Calories: 450
Protein: 30g
Carbs: 35g
Fat: 25g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Cuisine: Comfort food
Course: Main dish
Calories: 450
Frequently Asked Questions
Can I freeze the meat patties?
Yes, the cooked patties freeze well. Make sure to store them in an airtight container or freezer bag.
What can I serve with these meat patties?
They pair wonderfully with a side of green vegetables or a fresh salad.
Are these suitable for meal prep?
Absolutely! They can be portioned out and refrigerated for quick meals throughout the week.
For an irresistible recipe to add to your repertoire, consider trying these glazed meatballs that also offer a delightful twist on a family favorite.
