Warm, fluffy homemade bread filled with onion and cheese makes for a delightful breakfast or snack that everyone can enjoy. This soft bread is not only satisfying but also versatile, allowing you to pair it with various sides or toppings. The combination of savory onions and gooey cheese creates a delicious filling, making this bread a favorite for family gatherings or weekend brunches. While it’s indulgent, enjoying it in moderation can fit well into a balanced diet.
Why This Recipe Is Helpful
- Offers a comforting and satisfying option for breakfast or any meal.
- Uses simple ingredients that you likely have at home already.
- Provides an opportunity to learn basic bread-making techniques.
Best For
This recipe is fantastic for families, brunch gatherings, or anyone who loves homemade bread.
Be Careful If
People who are managing their carbohydrate intake might want to enjoy this bread in moderation due to its flour content.
Ingredients
- 200 ml (3/4 cup) warm water
- 200 ml (3/4 cup) warm milk
- 1 tablespoon sugar
- 10 g (2 teaspoons) dry yeast
- 100 ml (1/2 cup) vegetable oil
- 700 g (5 1/2 cups) wheat flour
- 1 teaspoon salt
- 50 ml (1/4 cup) vegetable oil (for frying)
- 500 g (about 4 cups) onion, chopped
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- 120 g (1 cup) Suluguni cheese, grated
- 1 egg yolk + 1 tablespoon milk (for brushing)
Ingredient Notes
- Suluguni Cheese: This cheese gives a great melt and flavor; however, you can substitute it with mozzarella for a similar texture.
- Wheat Flour: All-purpose flour can work as a substitute; just expect minor texture differences.
Kitchen Tools Needed
- Large mixing bowl
- Frying pan
- Rolling pin
- Baking sheet
- Cling film or towel for covering the dough
Step-by-Step Instructions
- In a large bowl, combine the warm water, warm milk, sugar, and dry yeast. Cover and let it activate for about 5 minutes until bubbly.
- Add vegetable oil, sift in 600 g of wheat flour along with the salt, and mix until smooth.
- Sift in another 100 g of wheat flour, mix by hand until the dough is smooth, and knead until medium-soft. Shape the dough into a ball.
- Grease a bowl with butter, place the dough ball inside, cover with cling film and a towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
- In the meantime, heat 50 ml of vegetable oil in a frying pan and fry the chopped onions until golden brown. Season with salt, black pepper, and paprika. Transfer to a bowl to cool.
- Once the dough has risen, release the gases by kneading it briefly. Divide it into two parts and shape each part into a ball.
- Dust a work surface with flour and roll each dough ball into a circle measuring about 40 x 45 cm.
- Place one dough circle on a lined baking sheet, sprinkle half of the grated cheese and the fried onion mixture, and top with more cheese.
- Cover with the second dough circle and brush the top with the egg yolk and milk mixture.
- Bake at 180°C (350°F) for 40-45 minutes until golden brown. Enjoy the soft homemade bread with its cheesy onion filling!
Pro Tips
- Make sure your yeast is fresh for proper rising.
- Adjust the flour amount based on the dough’s consistency; it should be soft but not sticky.
- Monitor the baking time as ovens can vary; look for a golden brown color and a hollow sound when tapped.
Lighter Swaps
- For a lighter option, you might use whole wheat flour instead of white flour.
- You can reduce the amount of cheese used if looking for a lower-fat version, though the flavor will be affected.
Common Mistakes
- Not allowing the dough to rise sufficiently can lead to denser bread.
- Rolling the dough too thin may result in tearing when transferring to the baking sheet.
Serving Suggestions
Pair this bread with a fresh salad, or enjoy it sliced with butter or dips.
Storage Instructions
Store leftover bread wrapped in plastic wrap or in an airtight container at room temperature for a couple of days.
Reheating Tips
Reheat in the oven for a few minutes to restore its softness and warmth.
Nutrition Estimate
Calories: 300
Protein: 8 g
Carbs: 45 g
Fat: 10 g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
Prep Time: 1 hour 10 minutes (includes rising time)
Cook Time: 40-45 minutes
Total Time: 1 hour 50 minutes
Servings: 10
Cuisine: Homemade
Course: Bread
Calories: 300
Frequently Asked Questions
1. Can I make this bread ahead of time?
Yes, you can prepare the dough ahead, let it rise, and then refrigerate it overnight before baking.
2. Is this bread suitable for freezing?
Absolutely! Once cooled, wrap it tightly in plastic wrap and freeze for up to 3 months.
3. What can I serve with this bread?
This bread pairs well with soups, stews, or can be enjoyed plain with a side of salad. For more healthy options, consider trying recipes like a refreshing salad to complement your meal.
