Simple Nutella Oat Bars
If you’re looking for a treat that combines indulgence with a wholesome twist, these Simple Nutella Oat Bars are sure to hit the spot. With layers of chewy rolled oats and creamy Nutella, these bars have a delightful texture that’s both comforting and satisfying. They make for a perfect snack or a charming addition to your dessert table. Plus, they come together quickly, making them an easy choice for any day of the week.
Recipe Overview
- Prep time: 10 minutes
- Cook time: 25-30 minutes
- Total time: 40 minutes
- Servings: 16 bars
- Estimated calories: 150 calories per bar
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until the mixture is smooth.
- Add the egg and vanilla extract to the butter and sugar mixture and mix well until everything is combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
- Fold in the rolled oats gently until they are evenly distributed throughout the batter.
- Press about two-thirds of the oat mixture firmly into the bottom of the prepared pan to create a crust.
- Spread the Nutella evenly over the crust layer.
- Crumble the remaining oat mixture over the Nutella layer and gently press it down.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the bars are set.
- Once baked, allow the bars to cool completely in the pan on a wire rack before lifting them out using the parchment overhang.
- Cut into squares and enjoy!
Why This Recipe Works
These Nutella oat bars strike the perfect balance between wholesome ingredients and decadent flavor. The combination of oats and Nutella makes for a satisfying treat that’s not overly sweet. Plus, the layered texture adds a delightful experience with every bite.
Serving Ideas
These bars are perfect any time of day! Enjoy them as an afternoon snack with a cup of coffee, or pack them in lunchboxes for a sweet treat that won’t fall apart. They also make a great dessert after dinner, and you can serve them alongside a scoop of vanilla ice cream for a special touch.
Helpful Tips
- Make sure to allow the bars to cool completely before cutting; this helps them set up better.
- Store any leftover bars in an airtight container for up to a week at room temperature.
- Feel free to mix in some nuts or chocolate chips for added texture and flavor.
- For a gluten-free option, use a gluten-free all-purpose flour blend.
- When pressing down the oat mixture, dampen your hands slightly to avoid sticking.
FAQ
1. Can I use quick oats instead of rolled oats?
Quick oats may alter the texture slightly but can be used if that’s what you have on hand.
2. How do I know when the bars are done baking?
They should be golden brown on top and set in the middle. A toothpick inserted should come out clean.
3. Can I freeze these oat bars?
Yes! Wrap them tightly in plastic wrap and store them in the freezer for up to three months.
4. What can I substitute for Nutella?
You can use any chocolate hazelnut spread, or even peanut butter, if you prefer.
These Simple Nutella Oat Bars are easy to make and delicious, perfect for any occasion. I hope you give them a go—they’re sure to become a favorite! Enjoy baking!
Simple Nutella Oat Bars
These Simple Nutella Oat Bars combine indulgent Nutella with wholesome rolled oats, creating a chewy treat that’s perfect for snacking or dessert.
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Main Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup Nutella
Preparation
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until the mixture is smooth.
- Add the egg and vanilla extract to the butter and sugar mixture and mix well until everything is combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
- Fold in the rolled oats gently until they are evenly distributed throughout the batter.
Assembly and Baking
- Press about two-thirds of the oat mixture firmly into the bottom of the prepared pan to create a crust.
- Spread the Nutella evenly over the crust layer.
- Crumble the remaining oat mixture over the Nutella layer and gently press it down.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the bars are set.
- Once baked, allow the bars to cool completely in the pan on a wire rack before lifting them out using the parchment overhang.
- Cut into squares and enjoy!
Make sure to allow the bars to cool completely before cutting; this helps them set up better. Store any leftover bars in an airtight container for up to a week at room temperature. Feel free to mix in some nuts or chocolate chips for added texture and flavor. For a gluten-free option, use a gluten-free all-purpose flour blend. When pressing down the oat mixture, dampen your hands slightly to avoid sticking.
