Home Style Fried Noodles
Fried noodles are a comforting dish that brings warmth and satisfaction with every bite. The combination of chewy noodles, fresh vegetables, and savory sauces creates a flavorful experience that’s hard to resist. Whether it’s a quick weeknight dinner or a late-night snack, these home-style fried noodles are sure to please everyone at the table.
Recipe Overview
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 2
- Estimated calories: 600 per serving
Ingredients
- 2 blocks of noodles (ramen or egg noodles)
- 1 bowl of bean sprouts
- 1/2 carrot, sliced into thin matchstick strips
- 2 scallions, white part chopped, green part in short pieces
- 2 cloves of garlic, minced
- 2 eggs
- A pinch of salt
- 2 tbsp sesame oil
- 1 tsp dark soy sauce
- 2 tbsp oyster sauce
- 2-3 tbsp soy sauce
- A pinch of ground pepper
Instructions
- Boil water in a pot and cook the noodles for 2-3 minutes until chewy. Drain and transfer the noodles to a bowl.
- Prepare your vegetables: rinse the bean sprouts, slice the carrot, chop the white parts of the scallions, and mince the garlic.
- In a small bowl, whisk the eggs with a pinch of salt until combined.
- Mix the noodles with sesame oil, dark soy sauce, oyster sauce, soy sauce, and ground pepper. Toss well to coat evenly.
- Heat a pan over medium heat and add oil. Pour in the beaten eggs and cook, breaking them into small pieces. Once cooked, set aside.
- In the same pan, sauté the minced garlic and chopped white scallions until they’re fragrant, about 30 seconds to 1 minute.
- Add the matchstick carrot and stir-fry for about 2 minutes until it’s slightly tender.
- Toss in the bean sprouts and stir-fry briefly, about 30 seconds.
- Stir in the soy sauce and mix quickly.
- Combine the noodles, cooked eggs, and sautéed vegetables in the pan. Stir well for about a minute until everything is heated through.
- Finish by adding the green parts of the scallions. Mix, then transfer to a bowl and enjoy!
Why This Recipe Works
This recipe is a reliable and straightforward way to whip up a delicious dish that captures the essence of comfort food. The balance of sauces adds depth, while the veggies bring freshness and crunch, making each bite delightful.
Serving Ideas
These fried noodles are perfect on their own but can also be served as a side dish with grilled chicken or stir-fried shrimp. For a complete meal, pair them with a light salad or a soup.
Helpful Tips
- Use whatever noodles you have on hand; both ramen and egg noodles work great.
- Feel free to swap in other vegetables, like bell peppers or broccoli, depending on what you enjoy or have available.
- To make it a heartier meal, add cooked protein like chicken, beef, or tofu.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; just reheat in a pan.
- Make sure to properly drain the noodles to avoid excess water in the dish.
FAQ
1. Can I use any type of noodles?
Yes, you can use ramen or egg noodles, or even chow mein noodles if you prefer.
2. What can I substitute for oyster sauce?
You can replace it with hoisin sauce for a similar sweetness, though it will alter the flavor slightly.
3. How do I prevent the noodles from sticking?
Make sure to toss the noodles with the sauces while they are still warm, which helps prevent sticking.
4. Can I add more vegetables to the dish?
Absolutely! Feel free to add any stir-fry vegetables you like or have on hand.
Give these home-style fried noodles a try! With their delightful flavors and textures, they’re sure to become a regular in your kitchen. Enjoy the process, and most importantly, enjoy your meal!
Home Style Fried Noodles
A comforting dish of chewy noodles, fresh vegetables, and savory sauces that brings warmth and satisfaction to any meal.
Noodles and Sauces
- 2 blocks blocks of noodles (ramen or egg noodles)
- 2 tbsp sesame oil
- 1 tsp dark soy sauce
- 2 tbsp oyster sauce
- 2-3 tbsp soy sauce
- a pinch ground pepper
Vegetables and Eggs
- 1 bowl bean sprouts
- 1/2 carrot, sliced into thin matchstick strips
- 2 scallions, white part chopped, green part in short pieces
- 2 cloves garlic, minced
- 2 eggs
- a pinch salt
Preparation
- Boil water in a pot and cook the noodles for 2-3 minutes until chewy. Drain and transfer the noodles to a bowl.
- Prepare your vegetables: rinse the bean sprouts, slice the carrot, chop the white parts of the scallions, and mince the garlic.
- In a small bowl, whisk the eggs with a pinch of salt until combined.
Cooking
- Mix the noodles with sesame oil, dark soy sauce, oyster sauce, soy sauce, and ground pepper. Toss well to coat evenly.
- Heat a pan over medium heat and add oil. Pour in the beaten eggs and cook, breaking them into small pieces. Once cooked, set aside.
- In the same pan, sauté the minced garlic and chopped white scallions until they’re fragrant, about 30 seconds to 1 minute.
- Add the matchstick carrot and stir-fry for about 2 minutes until it’s slightly tender.
- Toss in the bean sprouts and stir-fry briefly, about 30 seconds.
- Stir in the soy sauce and mix quickly.
- Combine the noodles, cooked eggs, and sautéed vegetables in the pan. Stir well for about a minute until everything is heated through.
- Finish by adding the green parts of the scallions. Mix, then transfer to a bowl and enjoy!
Use whatever noodles you have on hand; both ramen and egg noodles work great. Feel free to swap in other vegetables, like bell peppers or broccoli, depending on what you enjoy or have available. To make it a heartier meal, add cooked protein like chicken, beef, or tofu. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; just reheat in a pan. Make sure to properly drain the noodles to avoid excess water in the dish.
