Flourless Apple Crumble
When it comes to cozy desserts, a warm apple crumble always hits the spot. This Flourless Apple Crumble combines the sweetness of tender, caramelized apples with a delightful, crunchy topping made from gluten-free oats. It’s a comforting dish that’s perfect for sharing or enjoying on a quiet night in. And the best part? It’s simple to make without any flour, making it a great choice for those following a gluten-free diet.
Recipe Overview
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 4–6
- Estimated calories: Approximately 300 per serving
Ingredients
- 650g apples
- 125g brown sugar (50g for the apples + 75g for the crumble)
- 240g gluten-free rolled oats (190g ground + 50g whole)
- 100g cold butter
- 1 tbsp cinnamon (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- Peel, core, and dice the apples into small, even pieces.
- In a pan, combine the diced apples with 50g of brown sugar and cinnamon, if using.
- Cook the apples covered for about 10 minutes, until they soften.
- Transfer the cooked apples into tart tins or a baking dish.
- In a mixing bowl, combine the ground gluten-free oats with 75g of brown sugar.
- Cut cold butter into small pieces and add it to the bowl.
- Use your fingertips to work the mixture until you achieve a coarse crumble texture.
- Fold in the whole rolled oats for added texture.
- Generously sprinkle the crumble mixture over the cooked apples in the tins.
- Bake in the preheated oven for 30 minutes or until the topping is golden and crispy.
Why This Recipe Works
This recipe shines thanks to the combination of sweet, tender apples and a hearty, crunchy oat topping. The gluten-free oats create a satisfying texture, while the brown sugar adds depth and richness. Plus, cooking the apples before baking ensures they are perfectly soft, allowing their natural sweetness to shine.
Serving Ideas
Enjoy this Flourless Apple Crumble warm, right out of the oven. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of plain yogurt for contrast. It’s perfect for a family gathering, a potluck, or simply as a sweet ending to a cozy dinner.
Helpful Tips
- Use a mix of sweet and tart apples for a more complex flavor.
- If you don’t have ground oats, you can quickly blend rolled oats in a food processor.
- To store leftovers, cover the crumble and refrigerate for up to three days; reheat in the oven for the best texture.
- For an enhanced flavor, try adding chopped nuts to the crumble mixture.
- If you’re not a fan of cinnamon, feel free to leave it out or substitute with nutmeg.
FAQ
Q: Can I use any type of apples for this crumble?
A: Yes, a mix of sweet and tart apples works best. Try using Granny Smith and Honeycrisp for a good balance.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the apple filling and crumble topping in advance and assemble just before baking.
Q: What can I substitute for butter?
A: You can use coconut oil or a dairy-free butter substitute, but the flavor and texture may vary slightly.
Q: Is it possible to make this crumble vegan?
A: Yes, you can replace the butter with a vegan butter substitute to make it vegan-friendly.
Conclusion
This Flourless Apple Crumble is a fantastic dessert that you’ll want to make again and again. With its warm, comforting flavors and easy preparation, it’s the perfect sweet treat to enjoy anytime. So gather those apples and give this recipe a try—you won’t be disappointed!
Flourless Apple Crumble
A warm Flourless Apple Crumble with tender, caramelized apples and a crunchy, gluten-free oat topping, perfect for cozy desserts.
For the apples
- 650 g apples (A mix of sweet and tart apples works best.)
- 50 g brown sugar (For cooking the apples.)
- 1 tbsp cinnamon (Optional, can be substituted with nutmeg.)
For the crumble
- 240 g gluten-free rolled oats (190g ground, 50g whole.)
- 75 g brown sugar (For the crumble topping.)
- 100 g cold butter (Can be substituted with coconut oil or dairy-free butter.)
Preparation
- Preheat your oven to 180°C (350°F).
- Peel, core, and dice the apples into small, even pieces.
- In a pan, combine the diced apples with 50g of brown sugar and cinnamon, if using.
- Cook the apples covered for about 10 minutes, until they soften.
- Transfer the cooked apples into tart tins or a baking dish.
Make the Crumble
- In a mixing bowl, combine the ground gluten-free oats with 75g of brown sugar.
- Cut cold butter into small pieces and add it to the bowl.
- Use your fingertips to work the mixture until you achieve a coarse crumble texture.
- Fold in the whole rolled oats for added texture.
Bake
- Generously sprinkle the crumble mixture over the cooked apples in the tins.
- Bake in the preheated oven for 30 minutes or until the topping is golden and crispy.
Enjoy warm, right out of the oven with vanilla ice cream or yogurt. Store leftovers covered in the refrigerator for up to three days. Reheat in the oven for the best texture.
