Oatmeal Cake

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Delicious slice of homemade oatmeal cake with frosting on a plate.

Oatmeal Cake

Print recipe below

If you’re looking for a comforting dessert that’s both delicious and somewhat healthy, this oatmeal cake is a perfect choice. It combines the sweetness of grated carrots and apples, with a soft, moist texture, enhanced by a cream cheese frosting. Each bite brings together the nutty flavor of walnuts and a hint of cinnamon, making it a delightful treat for any occasion.

Recipe Overview

  • Prep Time: 20 minutes
  • Cook Time: 50-55 minutes
  • Total Time: About 1 hour 15 minutes
  • Servings: 8
  • Estimated Calories: Approximately 220 per slice

Ingredients

  • 1½ cups rolled oats
  • 2½ cups finely grated carrots
  • 1 medium apple, grated
  • ⅓ cup chopped walnuts
  • 1 tbsp raisins
  • 2 large eggs
  • 4½ tbsp Greek yogurt or sour cream
  • 3–3½ tbsp honey
  • 1½ tbsp coconut oil or neutral oil, melted
  • ¾ tbsp ground cinnamon
  • Pinch of salt
  • 1 tsp baking soda
  • 1½ tbsp lemon juice
  • 1 tsp lemon zest
  • 3 tbsp rolled oats (for topping)
  • 1 tsp ground cinnamon (for topping)
  • 1 tbsp coconut oil (for topping)
  • Sweetener to taste (for topping)
  • 9 oz cream cheese or ricotta
  • 2 tbsp Greek yogurt
  • ¼ tsp vanilla extract
  • A splash of lemon juice
  • Chopped walnuts for garnish
  • Almond flakes for garnish

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a bowl, blend the rolled oats into a fine flour.
  3. Chop the walnuts finely and add them to the oat flour along with the ground cinnamon. Stir to combine.
  4. In a separate bowl, mix the grated carrots and grated apple. Then, gently fold in the Greek yogurt or sour cream.
  5. In another bowl, beat the eggs with a pinch of salt, then mix this into the carrot and apple mixture.
  6. Add the honey, lemon zest, soaked raisins, and melted coconut oil to the bowl. Stir well.
  7. Incorporate the oat flour mixture into the wet ingredients to form a smooth cake batter.
  8. Add the baking soda and lemon juice, mixing until fully combined.
  9. Butter an 8-inch round springform pan and line the bottom with parchment paper.
  10. Pour the batter into the prepared pan and spread it evenly.
  11. For the topping, combine rolled oats, ground cinnamon, coconut oil, and sweetener in a bowl. Spread this mixture over the batter.
  12. Bake for 50-55 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
  13. Allow the cake to cool before frosting.
  14. For the cream cheese frosting, mix the cream cheese, Greek yogurt, vanilla extract, lemon juice, and honey until smooth.
  15. Spread the frosting over the cooled cake and garnish with chopped walnuts and almond flakes.
  16. Chill the cake in the fridge for at least 30 minutes before serving.

Why This Recipe Works

This oatmeal cake is not just delicious but also packed with wholesome ingredients. The combination of oats, carrots, and apples brings a unique moistness to the cake, while the Greek yogurt adds a nice tang. The frosting perfectly balances the flavors with its creaminess. It’s a feel-good dessert that doesn’t compromise on taste.

Serving Ideas

This oatmeal cake makes a great dessert for family gatherings, brunches, or even as an afternoon snack with tea or coffee. Serve it chilled to amplify its refreshing taste, or warm it slightly if you prefer a cozy treat alongside a scoop of ice cream.

Helpful Tips

  • Ensure the eggs are at room temperature for easier mixing.
  • Grate the carrots and apple finely for a smoother texture in the cake.
  • Store leftovers in an airtight container in the fridge for up to a week to maintain freshness.
  • This cake can also be frozen; just wrap slices in plastic and foil before freezing for up to three months.
  • Try different nuts or dried fruits if you want to mix things up!

FAQ

Q: Can I substitute honey with another sweetener?
A: Yes, you can use maple syrup or agave syrup as alternatives.

Q: Is there a gluten-free option for this cake?
A: If you use certified gluten-free oats, this recipe can be made gluten-free.

Q: How can I make this cake vegan?
A: Use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) and almond yogurt instead of dairy options.

Q: Can I skip the frosting?
A: Absolutely! The cake is delicious on its own, or you could serve it with a dollop of yogurt instead.

This oatmeal cake is a wonderful recipe to try if you want a dessert that’s full of flavor and texture while being a bit healthier. Gather your ingredients and give it a go! You won’t be disappointed.

Oatmeal Cake

A comforting dessert that combines the sweetness of grated carrots and apples with a moist texture and honey cream cheese frosting.

Main Ingredients

  • 1.5 cups rolled oats
  • 2.5 cups finely grated carrots
  • 1 medium apple, grated
  • ⅓ cup chopped walnuts
  • 1 tbsp raisins
  • 2 large eggs (Ensure at room temperature)
  • 4.5 tbsp Greek yogurt or sour cream
  • 3-3.5 tbsp honey (Adjust to taste)
  • 1.5 tbsp coconut oil or neutral oil, melted
  • ¾ tbsp ground cinnamon
  • 1 pinch salt
  • 1 tsp baking soda
  • 1.5 tbsp lemon juice
  • 1 tsp lemon zest
  • 3 tbsp rolled oats (for topping)
  • 1 tsp ground cinnamon (for topping)
  • 1 tbsp coconut oil (for topping)
  • sweetener to taste (for topping)

Frosting Ingredients

  • 9 oz cream cheese or ricotta
  • 2 tbsp Greek yogurt
  • ¼ tsp vanilla extract
  • a splash of lemon juice
  • chopped walnuts for garnish
  • almond flakes for garnish

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. In a bowl, blend the rolled oats into a fine flour.
  3. Chop the walnuts finely and add them to the oat flour along with the ground cinnamon. Stir to combine.
  4. In a separate bowl, mix the grated carrots and grated apple. Then, gently fold in the Greek yogurt or sour cream.
  5. In another bowl, beat the eggs with a pinch of salt, then mix this into the carrot and apple mixture.
  6. Add the honey, lemon zest, soaked raisins, and melted coconut oil to the bowl. Stir well.
  7. Incorporate the oat flour mixture into the wet ingredients to form a smooth cake batter.
  8. Add the baking soda and lemon juice, mixing until fully combined.
  9. Butter an 8-inch round springform pan and line the bottom with parchment paper.
  10. Pour the batter into the prepared pan and spread it evenly.

Topping and Baking

  1. For the topping, combine rolled oats, ground cinnamon, coconut oil, and sweetener in a bowl. Spread this mixture over the batter.
  2. Bake for 50-55 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool before frosting.

Frosting

  1. For the cream cheese frosting, mix the cream cheese, Greek yogurt, vanilla extract, lemon juice, and honey until smooth.
  2. Spread the frosting over the cooled cake and garnish with chopped walnuts and almond flakes.
  3. Chill the cake in the fridge for at least 30 minutes before serving.

This oatmeal cake is packed with wholesome ingredients and is a great dessert for family gatherings, brunches, or snacks. Ensure eggs are at room temperature for easier mixing and store leftovers in an airtight container in the fridge.

Dessert
American
Cream Cheese Frosting, Healthy Dessert, Moist Cake, Oatmeal Cake, Wholesome Ingredients

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