Easy Traditional Ground Beef and Potato Recipe
If you’re looking for a comforting, hearty dish that brings back fond memories of home-cooked meals, this easy traditional ground beef and potato recipe is just the ticket. The savory ground beef pairs perfectly with tender, sliced potatoes, creating a delightful texture that everyone loves. With a mix of vegetables and herbs, this dish is not only flavorful but also a great way to sneak in some wholesome ingredients. Perfect for weeknight dinners, this recipe is sure to become a family favorite.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 4
- Estimated Calories: 380 per serving
Ingredients
- 1 yellow onion, finely chopped
- 1 tbsp olive oil
- 450 g ground beef
- 1 carrot, grated or finely diced
- 1 tomato, finely chopped
- 140 g frozen peas
- 1 garlic clove, minced
- 2 tsp all-purpose flour
- 250 ml vegetable stock
- 1/2 tsp chili powder
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- Salt and black pepper to taste
- 700 g yellow potatoes, sliced
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 190°C (380°F).
- Heat the olive oil in a pan over medium heat.
- Add the chopped onion and sauté for 2–3 minutes until it softens.
- Add the grated carrot and cook briefly, about 1 minute.
- Stir in the ground beef and cook for 2–3 minutes, breaking it up until it’s lightly browned.
- Add the chopped tomato and frozen peas to the pan.
- Season the mixture with salt, black pepper, chili powder, thyme, and dried parsley, and mix well.
- Add the minced garlic and cook for 30 seconds.
- Sprinkle the flour over the mixture and stir it for 1 minute.
- Pour in the vegetable stock and cook over low heat for 2 minutes until it thickens slightly.
- Transfer the meat mixture to a casserole dish.
- Arrange the thinly sliced potatoes evenly on top.
- Season the potatoes with a pinch of salt and drizzle lightly with olive oil.
- Bake in the oven for 40–45 minutes, or until the potatoes are tender and golden brown.
- Garnish with chopped fresh parsley, if desired, before serving.
Why This Recipe Is Popular
This easy traditional ground beef and potato recipe is a beloved choice for families due to its comforting nature and simple preparation. It’s nostalgic for many, reminding them of cozy family dinners. Plus, the ingredients are affordable and easy to find, making it a go-to meal for any occasion.
Serving Suggestions
This delicious dish is perfect for family dinners on chilly evenings. It’s hearty enough to serve on its own, but you can also pair it with a side salad for some freshness or serve with crusty bread to soak up the flavor.
Tips and Variations
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Texture: For a creamier texture, try adding a splash of cream to the meat mixture before baking.
- Flavor: Enhance the flavor by adding a pinch of paprika or cumin for a smoky twist.
- Vegetable Swap: Feel free to swap in other veggies like bell peppers or corn based on your preference.
- Make it Spicy: Increase the chili powder for a spicier kick, or add some diced jalapeños.
FAQ
Can I use ground turkey instead of beef?
Yes, ground turkey works well and makes a lighter version.
How do I make this dish ahead of time?
Prepare the meat mixture and layer with potatoes. Cover and refrigerate. Bake when ready to serve.
Can I freeze this ground beef and potato dish?
Yes, this dish freezes well. Just cool completely before freezing, and reheat thoroughly before serving.
What can I serve with this recipe?
This dish pairs nicely with a green salad, garlic bread, or steamed vegetables.
I encourage you to give this easy traditional ground beef and potato recipe a try! It’s a perfect way to warm up with comfort food that everyone will enjoy. Happy cooking!
Ground Beef and Potato Dish
A comforting, hearty dish featuring savory ground beef paired with tender sliced potatoes, mixed vegetables, and herbs, perfect for weeknight dinners.
For the meat mixture
- 1 medium yellow onion, finely chopped
- 1 tbsp olive oil (for sautéing)
- 450 g ground beef
- 1 carrot, grated or finely diced
- 1 medium tomato, finely chopped
- 140 g frozen peas
- 1 clove garlic, minced
- 2 tsp all-purpose flour
- 250 ml vegetable stock
- 1/2 tsp chili powder
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- Salt and black pepper to taste
For the potatoes
- 700 g yellow potatoes, sliced
- Fresh parsley, chopped (optional) (for garnish)
Preparation
- Preheat your oven to 190°C (380°F).
- Heat the olive oil in a pan over medium heat.
- Add the chopped onion and sauté for 2–3 minutes until it softens.
- Add the grated carrot and cook briefly, about 1 minute.
- Stir in the ground beef and cook for 2–3 minutes, breaking it up until it’s lightly browned.
- Add the chopped tomato and frozen peas to the pan.
- Season the mixture with salt, black pepper, chili powder, thyme, and dried parsley, and mix well.
- Add the minced garlic and cook for 30 seconds.
- Sprinkle the flour over the mixture and stir for 1 minute.
- Pour in the vegetable stock and cook over low heat for 2 minutes until it thickens slightly.
- Transfer the meat mixture to a casserole dish.
- Arrange the thinly sliced potatoes evenly on top.
- Season the potatoes with a pinch of salt and drizzle lightly with olive oil.
- Bake in the oven for 40–45 minutes, or until the potatoes are tender and golden brown.
- Garnish with chopped fresh parsley, if desired, before serving.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. For a creamier texture, try adding a splash of cream to the meat mixture before baking. Enhance flavor with paprika or cumin. Swap in other veggies like bell peppers or corn if desired. Increase chili powder for a spicier kick.
