Easy Homemade Donuts Recipe for a Delicious Treat
Who can resist a freshly made donut? These easy homemade donuts are soft, slightly sticky, and bursting with flavor from the vanilla kefir yogurt. They have a unique texture from the rolled oats and make a perfect snack or breakfast treat. Dipped in sugar while warm, these donuts are sure to bring a smile to your face.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Servings: 4
- Estimated Calories: 150 per donut
Ingredients
- 125 g rolled oats (ground into coarse flour)
- 125 g vanilla kefir yogurt (unsweetened)
- Sugar (for coating, optional)
- Milk or water (for coating, optional)
Instructions
- For a gluten-free version, grind the rolled oats into a slightly coarse flour.
- Mix the ground oats with kefir yogurt until a smooth, soft, slightly sticky dough forms.
- For a gluten version, combine regular flour (and baking powder if using) with kefir yogurt until well mixed, using a spoon if needed.
- With lightly damp hands, shape the dough into small balls.
- Place the shaped balls on baking paper.
- Cook in an air fryer at 180°C (356°F) for 8 minutes. Turn the donuts after about 6 minutes to ensure they are evenly golden.
- Optionally, dip each warm donut briefly in milk or water and roll in sugar to coat.
- Serve warm or at room temperature.
Why This Recipe Is Popular
People love searching for easy homemade donuts because they remind them of cozy mornings and sweet treats shared with family. The simplicity of this recipe makes it accessible for all home cooks, while the delightful taste ensures it becomes a favorite.
Serving Suggestions
These homemade donuts shine in the morning, paired with a hot cup of coffee or tea. They also make for a wonderful dessert or snack at any time of the day.
Tips and Variations
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.
- Texture Tip: For a fluffier donut, let the dough rest for about 10 minutes before shaping.
- Flavor Ideas: Add a dash of cinnamon to the dough for added warmth and spice.
- Swap Ingredient: Use flavored yogurt, like strawberry or blueberry, for a fun twist.
- Coating Options: Instead of sugar, consider coating with crushed nuts or shredded coconut for added texture.
FAQs
Can I make these donuts vegan?
Yes, you can substitute the kefir yogurt with a plant-based yogurt.
Can I bake the donuts instead of using an air fryer?
While this recipe is designed for an air fryer, you might bake them at 180°C (356°F) for about 10-12 minutes.
What can I use instead of rolled oats?
You can use gluten-free flour blends if you prefer a different base.
How do I know when my donuts are done?
The donuts should be golden brown on the outside and spring back when lightly pressed.
Try making these easy homemade donuts and experience the joy of baking. You’ll be delighted by how simple and tasty they are!
Easy Homemade Donuts
These easy homemade donuts are soft, slightly sticky, and bursting with flavor from vanilla kefir yogurt, making them a perfect snack or breakfast treat.
Main Ingredients
- 125 g rolled oats (ground into coarse flour) (For a gluten-free version)
- 125 g vanilla kefir yogurt (unsweetened) (Can be substituted with plant-based yogurt for vegan option)
- Sugar (for coating, optional) (Can also use crushed nuts or shredded coconut as coating)
- Milk or water (for coating, optional)
Preparation
- For a gluten-free version, grind the rolled oats into a slightly coarse flour.
- Mix the ground oats with kefir yogurt until a smooth, soft, slightly sticky dough forms.
- For a gluten version, combine regular flour (and baking powder if using) with kefir yogurt until well mixed, using a spoon if needed.
- With lightly damp hands, shape the dough into small balls.
- Place the shaped balls on baking paper.
Cooking
- Cook in an air fryer at 180°C (356°F) for 8 minutes. Turn the donuts after about 6 minutes to ensure they are evenly golden.
- Optionally, dip each warm donut briefly in milk or water and roll in sugar to coat.
Serving
- Serve warm or at room temperature.
Store any leftovers in an airtight container at room temperature for up to 2 days. For a fluffier donut, let the dough rest for about 10 minutes before shaping. You can add a dash of cinnamon to the dough for extra flavor.
