Easy Homemade Flourless Almond Bread Recipe
If you’re looking for a delicious and nutritious bread alternative, this easy homemade flourless almond bread recipe is the perfect choice! Packed with wholesome ingredients, this bread is moist, airy, and has a subtle nutty flavor that is simply delightful. Whether you’re gluten-free, following a low-carb diet, or just want to try something new, this recipe has been loved by many for its simplicity and satisfying texture.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Servings: 10
- Estimated Calories: 150 per slice
Ingredients
- 2 cups almond flour (200g)
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 cup plain yogurt (120g)
- 1/4 cup olive oil (60ml)
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the almond flour and baking powder.
- In another bowl, whisk together the eggs, yogurt, olive oil, and a pinch of salt.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- The batter should be pourable; transfer it to the prepared loaf pan.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Let it cool before slicing. Enjoy your airy flourless bread!
Why This Recipe Is Popular
People are searching for this recipe because it’s an easy, nutritious, and gluten-free alternative to traditional bread. With its simple ingredients and easy-follow method, it’s perfect for busy cooks looking to whip up something healthy without the fuss.
Serving Suggestions
This flourless almond bread makes a lovely breakfast paired with avocado and poached eggs. You can also serve it as a side dish with soups and salads, or simply enjoy it toasted with a spread of your favorite nut butter.
Tips and Variations
- Storage: Keep the bread in an airtight container in the fridge for up to a week, or slice and freeze for longer storage.
- Texture Tip: For a denser bread, reduce the eggs by one and add a bit more almond flour.
- Flavor Ideas: Add herbs like rosemary or thyme for a savory twist, or mix in dried fruits for a touch of sweetness.
- Yogurt Swap: Greek yogurt can be used instead of plain yogurt for a thicker texture and extra protein.
- Sweet Option: Incorporate a tablespoon of honey or maple syrup for a naturally sweetened version.
FAQ
Can I use other types of flour?
This recipe is specifically designed for almond flour; other flours may not yield the same results.
How can I tell when the bread is done?
The top should be golden, and a toothpick inserted into the center should come out clean.
Is this bread gluten-free?
Yes, this flourless almond bread is gluten-free since it uses almond flour.
How do I serve leftovers?
Toast the bread for a warm treat or layer it with your favorite toppings for a quick snack.
If you’re eager to try something fresh and wholesome, give this easy homemade flourless almond bread recipe a go. It’s sure to become a go-to in your kitchen! Enjoy every slice.
Flourless Almond Bread
A delicious and nutritious bread alternative that is gluten-free, packed with wholesome ingredients and has a subtle nutty flavor.
Dry Ingredients
- 2 cups almond flour ((200g))
- 1 teaspoon baking powder
Wet Ingredients
- 4 large eggs
- 1/2 cup plain yogurt ((120g))
- 1/4 cup olive oil ((60ml))
- Salt (to taste)
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the almond flour and baking powder.
- In another bowl, whisk together the eggs, yogurt, olive oil, and a pinch of salt.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- The batter should be pourable; transfer it to the prepared loaf pan.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Let it cool before slicing.
Store in an airtight container in the fridge for up to a week or slice and freeze for longer storage. For a denser bread, reduce the eggs by one and add a bit more almond flour. Add herbs or dried fruits for flavor variations.
