Deliciously Simple 3 Ingredient Avocado Bread Recipe That’s Low-Carb and Keto-Friendly
If you’re on the hunt for a quick, healthy snack or breakfast option, this 3 Ingredient Avocado Bread is about to become your new favorite! It’s creamy, cheesy, and oh-so-satisfying. Plus, with just three ingredients, you can whip it up in no time. This recipe is perfect for those following low-carb or keto diets, and it’s trending because everyone loves easy, healthy recipes that don’t skimp on flavor. Get ready for deliciousness that you can feel good about.
What Goes Into This 3 Ingredient Avocado Bread
- 1 avocado (ripe)
- 1 egg
- 1 cup shredded mozzarella or cheese of choice
How to Make 3 Ingredient Avocado Bread
- In a medium bowl, add the ripe avocado, egg, and shredded cheese.
- Using a fork, mash the ingredients together until they’re well combined.
- For Oven Baking:
- Preheat your oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- Divide the mixture into 2 to 3 balls and place them on the parchment paper.
- Use your spoon to flatten them into patty shapes.
- If you like, sprinkle some everything bagel seasoning or a pinch of salt on top.
- Bake in the preheated oven for about 20 minutes or until golden.
- For Air Frying:
- Preheat the air fryer to 400°F (200°C).
- Line the air fryer basket with parchment paper.
- Divide the mixture into 4 balls and transfer them onto the parchment paper.
- Use your spoon to shape them into patties.
- Sprinkle with everything bagel seasoning or salt if desired.
- Air fry for about 20 minutes or until they’re beautifully golden.
Why Everyone Is Loving This 3 Ingredient Avocado Bread
This 3 Ingredient Avocado Bread is gaining popularity for a reason! More people are embracing a low-carb lifestyle, and simple recipes like this one make it easy to stay on track. Not only is it super quick to prepare, but it also satisfies cravings without the carbs. The creamy texture from the avocado pairs beautifully with the cheese, making it a delightful treat any time of the day!
Best Ways to Serve It
This delightful avocado bread is perfect for a quick breakfast, a satisfying snack, or even a light dinner! Enjoy it warm and fresh from the oven or air fryer, and consider pairing it with a dollop of Greek yogurt or a sprinkle of fresh herbs for added flavor. You could also slice it up and serve it with a side salad or your favorite soup.
Expert Tips for 3 Ingredient Avocado Bread
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or air fryer to refresh their texture.
- Flavor Variations: Get creative with the cheese! Try using pepper jack for a spicy kick or add in some garlic powder for extra flavor.
- Dietary Swaps: If you’re not a fan of mozzarella, feel free to use any cheese you love, just keep in mind that it may alter the texture slightly.
3 Ingredient Avocado Bread: Frequently Asked Questions
Can I use different types of cheese?
Absolutely! Feel free to use any shredded cheese you prefer, just remember that it might change the flavor a bit.
How long does it take to prepare?
From start to finish, this recipe takes about 30 minutes—perfect for a quick meal or snack!
Can I make a bigger batch?
Yes! Simply double or triple the ingredients and adjust the baking time if necessary.
Now that you know how to make this delicious 3 Ingredient Avocado Bread, I’m sure you can’t wait to try it! Enjoy making it at home, and happy cooking!
3 Ingredient Avocado Bread
This creamy and cheesy avocado bread is a quick, healthy, low-carb snack or breakfast option that requires just three ingredients!
Main ingredients
- 1 whole ripe avocado (Make sure the avocado is ripe for best results.)
- 1 whole egg
- 1 cup shredded mozzarella or cheese of choice (You can substitute with any shredded cheese you prefer.)
Optional seasonings
- to taste everything bagel seasoning or salt (Sprinkle on top for added flavor.)
Preparation
- In a medium bowl, add the ripe avocado, egg, and shredded cheese.
- Using a fork, mash the ingredients together until they’re well combined.
Oven Baking
- Preheat your oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- Divide the mixture into 2 to 3 balls and place them on the parchment paper.
- Use your spoon to flatten them into patty shapes.
- If you like, sprinkle some everything bagel seasoning or a pinch of salt on top.
- Bake in the preheated oven for about 20 minutes or until golden.
Air Frying
- Preheat the air fryer to 400°F (200°C).
- Line the air fryer basket with parchment paper.
- Divide the mixture into 4 balls and transfer them onto the parchment paper.
- Use your spoon to shape them into patties.
- Sprinkle with everything bagel seasoning or salt if desired.
- Air fry for about 20 minutes or until they’re beautifully golden.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to refresh. Feel free to experiment with different cheese varieties for flavor variations.
