Creamy Ground Beef and Potatoes Skillet is a warm and comforting dish that has been making waves in home kitchens lately. With its rich flavors and creamy texture, this one-pan meal is not only satisfying but also easy to whip up on a busy weeknight. Packed with protein, veggies, and a touch of cheese, it’s a complete meal that even picky eaters will love!
What Goes Into This Creamy Ground Beef and Potatoes Skillet
- 1 Tablespoon olive oil
- 1 medium onion, chopped
- 1 pound (450 g) white potatoes, peeled and sliced
- 8 oz. (225 g) mushrooms, sliced
- 1 1/4 to 1 1/2 pounds (570 to 680 g) ground beef
- 1 teaspoon paprika
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1 1/2 cups (360 ml) chicken broth
- 1 cup (240 g) plain Greek yogurt
- 2 cups (225 g) shredded sharp cheddar cheese
- 2 Tablespoons cornstarch
- 1/4 cup (60 ml) water
- Salt and pepper to taste
- Fresh parsley, optional for garnish
How to Make Creamy Ground Beef and Potatoes Skillet
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until it softens.
- Toss in the sliced potatoes, season with salt and pepper, and sauté for 4-5 minutes.
- Add the sliced mushrooms and cook for another 4-5 minutes until they’re tender.
- Remove the potato mixture to a bowl and set it aside.
- In the same skillet, add the ground beef and season with salt and pepper. Cook until it’s browned, breaking up the meat as you go.
- Return the potato mixture back to the skillet, then stir in the paprika, dry mustard, garlic powder, and chicken broth. Cover and let it simmer for 5-10 minutes until the potatoes are softened.
- Reduce the heat to low and stir in the Greek yogurt and shredded cheddar cheese until melted.
- In a small bowl, mix cornstarch with water and add this to the skillet. Let it simmer until thickened, about 1-2 minutes.
- Taste and adjust seasoning with salt and pepper, then garnish with fresh parsley if desired.
Why This Creamy Ground Beef and Potatoes Skillet Is So Popular Right Now
People are turning to this Creamy Ground Beef and Potatoes Skillet because of its incredible blend of flavors and the convenience of making everything in one pan. As life gets busier and everyone looks for easy dinner ideas that don’t skimp on taste, this dish checks all the boxes. The combination of hearty potatoes and rich creamy cheese sauce makes it a cozy choice for chilly nights.
Best Ways to Serve It
This Creamy Ground Beef and Potatoes Skillet is perfect for dinner any night of the week. It pairs wonderfully with a crisp green salad or some crusty bread to soak up the delicious sauce. If you’re feeling fancy, try adding some crumbled feta or a sprinkle of chives on top for extra flavor. It’s hearty enough to stand alone but versatile enough to be dressed up with your favorite sides!
Expert Tips for Creamy Ground Beef and Potatoes Skillet
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain the creamy texture.
- Flavor Variations: Feel free to add your favorite vegetables like peas or spinach, or switch up the cheese with something milder if you prefer.
- Dietary Adjustments: For a lighter version, use ground turkey or chicken. You can also swap out the Greek yogurt for low-fat sour cream if that’s what you have on hand.
Creamy Ground Beef and Potatoes Skillet: Frequently Asked Questions
Can I use sweet potatoes instead of white potatoes?
Absolutely! Sweet potatoes will add a nice sweetness and a pop of color to your dish.
Is it possible to make this dish in advance?
Yes! You can prepare the ingredients ahead of time and assemble it all when you’re ready to cook.
Can I freeze leftovers?
Yes, but keep in mind that the texture may change after freezing and thawing. Store in a freezer-safe container for up to 2 months.
Try making this Creamy Ground Beef and Potatoes Skillet at home, and enjoy a delicious, hearty meal that’s sure to please the whole family!
Creamy Ground Beef and Potatoes Skillet
A warm and comforting one-pan meal featuring ground beef, potatoes, and cheese, perfect for busy weeknights.
For the skillet
- 1 Tablespoon olive oil (For cooking)
- 1 medium onion, chopped
- 1 pound white potatoes, peeled and sliced ((450 g))
- 8 oz. mushrooms, sliced ((225 g))
- 1.25 to 1.5 pounds ground beef ((570 to 680 g))
- 1 teaspoon paprika
- 1 teaspoon dry mustard
- 0.5 teaspoon garlic powder
- 1.5 cups chicken broth ((360 ml))
- 1 cup plain Greek yogurt ((240 g))
- 2 cups shredded sharp cheddar cheese ((225 g))
- 2 Tablespoons cornstarch
- 0.25 cup water ((60 ml))
- Salt and pepper to taste
- Fresh parsley, optional for garnish
Preparation and Cooking
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until it softens.
- Toss in the sliced potatoes, season with salt and pepper, and sauté for 4-5 minutes.
- Add the sliced mushrooms and cook for another 4-5 minutes until they’re tender.
- Remove the potato mixture to a bowl and set it aside.
- In the same skillet, add the ground beef and season with salt and pepper. Cook until it’s browned, breaking up the meat as you go.
- Return the potato mixture back to the skillet, then stir in the paprika, dry mustard, garlic powder, and chicken broth. Cover and let it simmer for 5-10 minutes until the potatoes are softened.
- Reduce the heat to low and stir in the Greek yogurt and shredded cheddar cheese until melted.
- In a small bowl, mix cornstarch with water and add this to the skillet. Let it simmer until thickened, about 1-2 minutes.
- Taste and adjust seasoning with salt and pepper, then garnish with fresh parsley if desired.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain the creamy texture. For a lighter version, use ground turkey or chicken, and swap Greek yogurt for low-fat sour cream if preferred.
