Easy Spaghetti Pie (Family Favorite Casserole) is the perfect dish to bring to your family table. This recipe has been trending lately for its comforting flavors and hearty ingredients. With layers of spaghetti, beef, and cheesy goodness, it’s sure to be a hit with everyone. Plus, it’s easy to whip up, making it a winning option for busy weeknights or family gatherings.
What Goes Into This Easy Spaghetti Pie
- 6 ounces uncooked spaghetti (170 g)
- 1 pound lean ground beef (90 percent lean) (450 g)
- 1/2 cup finely chopped onion (75 g)
- 1/4 cup chopped green pepper (40 g)
- 1 cup undrained canned diced tomatoes (240 g)
- 1 can (6 ounces) tomato paste (170 g)
- 1 teaspoon dried oregano (5 g)
- 3/4 teaspoon salt (4 g)
- 1/2 teaspoon garlic powder (2 g)
- 1/4 teaspoon pepper (1 g)
- 1/4 teaspoon sugar (1 g)
- 2 large egg whites, lightly beaten
- 1 tablespoon butter, melted (14 g)
- 1/4 cup grated Parmesan cheese (25 g)
- 1 cup (8 ounces) 2 percent cottage cheese (240 g)
- 1/2 cup shredded part skim mozzarella cheese (60 g)
How to Make Easy Spaghetti Pie
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package directions until al dente; then drain.
- In a large skillet, brown the ground beef, chopped onion, and green pepper over medium heat. Break the beef into crumbles and cook until it’s no longer pink, about 5 to 7 minutes. Drain excess fat.
- Stir in the canned tomatoes, tomato paste, oregano, salt, garlic powder, pepper, and sugar. Mix well.
- In a large bowl, whisk together the egg whites, melted butter, and Parmesan cheese until blended.
- Add the cooked spaghetti to the egg mixture and toss to coat.
- Press the spaghetti mixture into the bottom and up the sides of a greased 9-inch deep dish pie plate to form a crust.
- Spread the cottage cheese over the bottom and layer the beef mixture on top.
- Bake uncovered for 20 minutes.
- Sprinkle with mozzarella cheese and bake until heated through and cheese melts, about 5 to 10 minutes longer.
- Let it stand for 5 minutes before serving.
Why Everyone Is Loving This Easy Spaghetti Pie
Right now, people are searching for Easy Spaghetti Pie because it perfectly combines convenience and comfort. With busy schedules and more people cooking at home, this casserole offers an easy one-dish meal that satisfies cravings for pasta. Plus, it’s versatile enough to include ingredients you might already have in your pantry!
Best Ways to Serve It
Easy Spaghetti Pie is perfect for dinner but can also be enjoyed as a hearty lunch or snack. It pairs beautifully with a fresh garden salad or crusty garlic bread. For extra flavor, consider adding fresh herbs on top after baking or serving it with a sprinkle of crushed red pepper for a kick.
Recipe Tips & Variations
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Flavor Variations: Feel free to add your favorite veggies like mushrooms or spinach into the beef mixture for extra nutrients.
- Cheese Choices: Try using different kinds of cheese, like cheddar or provolone, for a unique twist.
- Gluten-Free: Swap out the spaghetti for gluten-free pasta if needed.
Easy Spaghetti Pie FAQs
Can I make this ahead of time?
Yes! You can assemble the pie a day before and bake it when you’re ready to serve.
Can I freeze Easy Spaghetti Pie?
Absolutely! Unbaked Spaghetti Pie can be frozen for up to 3 months. Just thaw in the fridge the night before you plan to bake it.
What can I serve with Easy Spaghetti Pie?
This dish pairs well with a simple salad and garlic bread, but feel free to get creative with your favorite sides!
How can I make this recipe vegetarian?
To make a vegetarian version, replace the ground beef with cooked lentils or your choice of plant-based meat substitute.
There you have it! I encourage you to try this Easy Spaghetti Pie (Family Favorite Casserole) at home. It’s a simple, hearty dish that’s sure to warm the hearts and bellies of your loved ones.
Easy Spaghetti Pie
This Easy Spaghetti Pie is a comforting casserole layered with spaghetti, beef, and cheese that’s perfect for busy weeknights or family gatherings.
Pasta and Sauce
- 6 ounces uncooked spaghetti (Cook according to package directions)
- 1 pound lean ground beef (90 percent lean)
- 1/2 cup finely chopped onion
- 1/4 cup chopped green pepper
- 1 cup undrained canned diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
Cheese and Egg Mixture
- 2 large egg whites, lightly beaten
- 1 tablespoon butter, melted
- 1/4 cup grated Parmesan cheese
- 1 cup (8 ounces) 2 percent cottage cheese
- 1/2 cup shredded part-skim mozzarella cheese
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package directions until al dente; then drain.
- In a large skillet, brown the ground beef, chopped onion, and green pepper over medium heat. Break the beef into crumbles and cook until it’s no longer pink, about 5 to 7 minutes. Drain excess fat.
- Stir in the canned tomatoes, tomato paste, oregano, salt, garlic powder, pepper, and sugar. Mix well.
- In a large bowl, whisk together the egg whites, melted butter, and Parmesan cheese until blended.
- Add the cooked spaghetti to the egg mixture and toss to coat.
- Press the spaghetti mixture into the bottom and up the sides of a greased 9-inch deep dish pie plate to form a crust.
- Spread the cottage cheese over the bottom and layer the beef mixture on top.
Baking
- Bake uncovered for 20 minutes.
- Sprinkle with mozzarella cheese and bake until heated through and cheese melts, about 5 to 10 minutes longer.
- Let it stand for 5 minutes before serving.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave. For extra flavor, consider adding fresh herbs on top after baking or serving it with a sprinkle of crushed red pepper for a kick.
