This Chocolate Pudding Cake is a quick and delightful dessert that combines the rich flavors of dark chocolate and the smooth texture of pudding, all set perfectly with agar-agar. With just a few simple ingredients—milk, chocolate, sugar, and agar-agar—you can create a decadent treat that’s soft, delicious, and sure to impress. Whether you’re making it for a special occasion or just craving something sweet, this pudding cake is the perfect choice. Let’s get started on this easy recipe!
Ingredients
- Dark Chocolate: 150 g (5.3 oz), chopped
- Milk: 500 ml (2 cups)
- Sugar: 50 g (¼ cup)
- Agar-Agar Powder: 10 g (2 tsp)
Yield: 6-8 servings
Total Time: 3 hours 20 minutes (including chilling time)
Step-by-Step Instructions
1. Prepare the Chocolate Mix
- Chop the Chocolate: Chop 150 g of dark chocolate into small pieces to ensure it melts quickly and evenly. Set aside.
- Warm the Milk: In a medium saucepan, heat 500 ml of milk over medium heat until it starts to warm up. Avoid bringing it to a boil at this stage.
2. Melt the Chocolate
- Add the Chocolate: Add the chopped dark chocolate to the warm milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.
3. Add Sugar and Agar-Agar
- Dissolve the Sugar: Add 50 g of sugar to the chocolate mixture, stirring until fully dissolved.
- Add the Agar-Agar: Gradually sprinkle 10 g of agar-agar powder into the mixture while continuously stirring to avoid any lumps.
4. Boil the Mixture
- Bring to a Boil: Increase the heat to medium-high and bring the mixture to a gentle boil, stirring constantly to ensure that the agar-agar powder is fully dissolved.
- Simmer: Let the mixture simmer for about 2-3 minutes. This step is crucial to activate the agar-agar, ensuring that the pudding sets properly.
5. Mold the Jelly
- Pour into Molds: Remove the saucepan from the heat and carefully pour the mixture into a mold of your choice (e.g., silicone molds, ramekins, or a large pudding mold).
- Cool: Allow the mixture to cool to room temperature before transferring it to the refrigerator.
6. Set and Serve
- Chill: Place the mold in the refrigerator and chill for at least 2-3 hours, or until the pudding is fully set and firm to the touch.
- Unmold and Serve: Once set, carefully remove the pudding from the mold by gently loosening the edges with a knife or your fingers. Slice the pudding cake and serve as is, or with a garnish of fresh fruit, whipped cream, or a sprinkle of cocoa powder.
Nutrition Information (Per Serving, Based on 8 Servings)
- Calories: 140 kcal
- Protein: 3 g
- Carbohydrates: 18 g
- Sugars: 14 g
- Total Fat: 7 g
- Saturated Fat: 4 g
- Cholesterol: 5 mg
- Sodium: 30 mg
Tips for the Best Chocolate Pudding Cake
- Ensure Agar-Agar Activation: Make sure to simmer the mixture for at least 2-3 minutes after adding the agar-agar. This step is essential for proper setting.
- Avoid Boiling the Milk Initially: Gently warm the milk before adding the chocolate to prevent scorching and to help the chocolate melt smoothly.
- Choose the Right Mold: Use silicone molds for easy removal, or lightly grease other types of molds to prevent sticking.
This soft and delicious Chocolate Pudding Cake is a simple and satisfying dessert that’s perfect for any occasion. With its smooth, creamy texture and rich chocolate flavor, it’s sure to be a crowd-pleaser. Enjoy making and sharing this delightful treat with friends and family!