Viral Butter Bean Pie is a delightful dish that has taken the internet by storm! This cozy and hearty recipe features tender butter beans paired with savory ham and a beautifully flaky pie crust. With its rich flavors and creamy texture, this pie is perfect for family gatherings or a comforting weeknight dinner. Whether you’re serving it as a main course or a side, this dish will surely impress everyone at the table!
What You’ll Need for Viral Butter Bean Pie
To whip up this viral sensation, gather the following ingredients:
- 1 tablespoon olive oil
- 3/4 pound country ham, chopped (or a similar alternative)
- 1 medium onion, finely chopped
- 10 cups cold water, plus more if needed
- 2 bags frozen baby lima beans
- 1 box refrigerated pie dough
- 1 teaspoon black pepper, plus more to taste
How to Make Viral Butter Bean Pie
Follow these simple steps to create this delicious pie:
- Heat the Oil: In a Dutch oven, heat the olive oil over medium-high heat.
- Cook the Ham: Add the chopped ham and cook for about 2 minutes, stirring often to avoid sticking.
- Add Onion: Toss in the finely chopped onion and cook for another 2 minutes, stirring constantly until the onion starts to soften.
- Prepare the Base: Pour in the cold water and bring the mixture to a boil.
- Simmer the Ham: Once boiling, reduce the heat, cover, and let it simmer for 30 to 40 minutes, or until the ham becomes tender and easily breaks apart.
- Add the Beans: Stir in the frozen baby lima beans and return the mixture to a simmer. Cover again and cook for about 1 hour, until the beans are very tender and the mixture is creamy.
- Mash Some Beans: Use a potato masher or fork to lightly break up about one-fourth of the beans for added creaminess.
- Boil Again: Bring the mixture back to a boil.
- Prepare the Dough: Meanwhile, unroll the pie dough and cut each roll into strips approximately 3 inches long and 1 inch wide.
- Cook the Dough Strips: Drop the dough strips into the boiling stew a few at a time. Reduce the heat slightly and cook for 15 to 20 minutes, stirring occasionally until the dough is cooked through.
- Adjust Consistency: If the mixture becomes too thick, add more water to achieve your desired consistency.
- Season and Serve: Season with black pepper and serve hot, adding more pepper to taste if desired.
How to Serve Viral Butter Bean Pie
This delicious pie is best served warm. Scoop generous portions into bowls and garnish with a sprinkle of black pepper for an extra kick. Pair it with a crisp green salad or some crusty bread to soak up the savory broth. This dish is hearty enough to serve as a main, but it also shines as a side dish at a potluck or family gathering!
Recipe Tips & Variations
- Add Vegetables: Feel free to sneak in some additional vegetables, like carrots or celery, for added flavor and nutrition.
- Herbs for Flavor: Fresh herbs like thyme or parsley can enhance the dish’s flavor profile; simply stir in a handful just before serving.
- Alternative Beans: If you’re not a fan of lima beans, you can substitute them with other beans, like navy beans or black-eyed peas, to suit your taste.
Viral Butter Bean Pie FAQs
How can I store leftovers?
You can store any leftover Viral Butter Bean Pie in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Can I freeze this dish?
Yes! This pie freezes well. Let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months; just thaw and reheat when you’re ready to enjoy it again.
What can I serve alongside this pie?
This dish pairs nicely with a simple green salad or steamed vegetables. You could also serve it with crusty bread for a more filling meal.
Give this Viral Butter Bean Pie a try, and you’ll see why it’s become such a popular favorite! With its comforting flavors and warm aromas, it’s sure to be a hit with anyone who tastes it. Enjoy!
Viral Butter Bean Pie
A cozy and hearty dish featuring tender butter beans paired with savory ham and a flaky pie crust, perfect for family gatherings or a comforting weeknight dinner.
Main Ingredients
- 1 tablespoon olive oil (For cooking)
- 3/4 pound country ham, chopped (Can substitute with a similar alternative)
- 1 medium onion, finely chopped
- 10 cups cold water (Plus more if needed)
- 2 bags frozen baby lima beans
- 1 box refrigerated pie dough
- 1 teaspoon black pepper (Plus more to taste)
Preparation
- In a Dutch oven, heat the olive oil over medium-high heat.
- Add the chopped ham and cook for about 2 minutes, stirring often to avoid sticking.
- Toss in the finely chopped onion and cook for another 2 minutes, stirring constantly until the onion starts to soften.
- Pour in the cold water and bring the mixture to a boil.
- Once boiling, reduce the heat, cover, and let it simmer for 30 to 40 minutes, or until the ham becomes tender and easily breaks apart.
- Stir in the frozen baby lima beans and return the mixture to a simmer. Cover again and cook for about 1 hour, until the beans are very tender and the mixture is creamy.
- Use a potato masher or fork to lightly break up about one-fourth of the beans for added creaminess.
- Bring the mixture back to a boil.
- Meanwhile, unroll the pie dough and cut each roll into strips approximately 3 inches long and 1 inch wide.
- Drop the dough strips into the boiling stew a few at a time. Reduce the heat slightly and cook for 15 to 20 minutes, stirring occasionally until the dough is cooked through.
- If the mixture becomes too thick, add more water to achieve your desired consistency.
- Season with black pepper and serve hot, adding more pepper to taste if desired.
This dish is best served warm. Scoop generous portions into bowls and garnish with a sprinkle of black pepper for an extra kick. Pair it with a crisp green salad or some crusty bread to soak up the savory broth. Add vegetables like carrots or celery for added flavor and nutrition. Fresh herbs like thyme or parsley can enhance the dish’s flavor profile.
