Breakfast Casserole is the perfect dish for kickstarting your day or impressing guests at brunch. It combines fluffy biscuits, savory sausage, and creamy cheese into a delightful medley that everyone will love. With its comforting flavors and easy preparation, this casserole has become a beloved choice in many households. Whether you’re feeding a hungry family or hosting a weekend gathering, this hearty breakfast treat is sure to be a hit!
What Goes into This Breakfast Casserole
To create this delicious Breakfast Casserole, gather the following ingredients:
- 1 pound Breakfast sausage (cooked turkey or chicken sausage can be a great alternative)
- 2 tablespoons Butter
- 1/4 cup All-purpose flour
- 2 cups Half and half
- 1/2 teaspoon Slap Ya Mama Cajun seasoning (optional)
- About 1 teaspoon Black pepper
- Pinch of Red pepper flakes
- 1 (8-count) package Pillsbury Grands Southern Homestyle Biscuits
- 6 large Eggs
- 1/8 cup Milk
- 1 1/2 cups Shredded sharp cheddar cheese
- 1 1/2 cups Shredded pepper jack cheese
Step-by-Step Breakfast Casserole Recipe
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Cook the Sausage: In a skillet over medium heat, brown the breakfast sausage until fully cooked. Break it up as it cooks. Remove half of the sausage from the pan and set it aside.
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Make the Gravy: To the remaining sausage in the skillet, add the butter. Once melted, sprinkle in the flour and stir well. Cook for at least three minutes to remove the raw flour taste.
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Add Cream: Gradually pour in the half and half, about 1/2 cup at a time, stirring constantly until the mixture is smooth and creamy.
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Season the Gravy: Season the gravy with Slap Ya Mama (if using), black pepper, and red pepper flakes. Remove the skillet from heat and allow it to cool slightly.
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Prepare the Biscuits: Cut each biscuit into nine small pieces.
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Mix Eggs: In a bowl, whisk together the eggs, milk, and 1/2 teaspoon of your chosen seasoning.
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Assemble the Casserole: Grease a 9×13-inch baking dish. Evenly spread the biscuit pieces across the bottom, followed by the reserved sausage and 2 cups of cheese.
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Add Egg Mixture: Pour the egg mixture over the top, then spoon the sausage gravy on as well. Finish by sprinkling on the remaining cheese.
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Bake: Bake uncovered at 350°F (175°C) for 35-40 minutes, or until the eggs are puffed up and set.
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Refrigerate Overnight (optional): For prepping, you can assemble the casserole the night before and refrigerate overnight to save time in the morning.
The Best Way to Serve It
When it comes to serving this Breakfast Casserole, let it cool slightly after baking. Cut it into squares and serve warm. A light garnish of fresh herbs, like parsley or chives, can add a nice touch. Pair it with fresh fruit, a light salad, or some crispy hash browns. A hot cup of coffee or a refreshing juice will complete this satisfying breakfast experience!
Expert Tips for Breakfast Casserole
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Make It Your Own: Feel free to personalize your Breakfast Casserole by adding in your favorite veggies, such as bell peppers or spinach. You can also mix up the cheese varieties to suit your taste.
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Make-Ahead: This casserole is perfect for meal prep! Assemble it the night before and pop it in the oven the next morning.
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Leftovers: If you have any leftovers, they heat up beautifully in the microwave or oven. Consider serving them with a side of avocado or salsa for added flavor.
Breakfast Casserole FAQs
Can I use a different type of sausage?
Yes! You can definitely substitute the breakfast sausage with chicken sausage, turkey sausage, or any other preferred protein for a healthier twist.
Can I freeze the Breakfast Casserole?
Absolutely! This casserole freezes well. Just be sure to cool it completely, then wrap it tightly before placing it in the freezer. When you’re ready to enjoy it, let it thaw overnight in the fridge before reheating.
How long will leftovers last in the fridge?
Leftovers can be stored in the refrigerator for 3-4 days. Just ensure they’re kept in an airtight container.
Give this Breakfast Casserole a try, and enjoy the warm comfort it brings to your breakfast table. It’s a dish that’s not only satisfying but also easy to make, making it perfect for any occasion. Happy cooking!
Breakfast Casserole
A hearty and delicious breakfast casserole made with biscuits, sausage, eggs, and cheese, perfect for families and brunch gatherings.
Main Ingredients
- 1 pound Breakfast sausage (Cooked turkey or chicken sausage can be a great alternative.)
- 2 tablespoons Butter
- 1/4 cup All-purpose flour
- 2 cups Half and half
- 1/2 teaspoon Slap Ya Mama Cajun seasoning (Optional)
- 1 teaspoon Black pepper (About)
- 1 pinch Red pepper flakes
- 1 package (8-count) Pillsbury Grands Southern Homestyle Biscuits
- 6 large Eggs
- 1/8 cup Milk
- 1 1/2 cups Shredded sharp cheddar cheese
- 1 1/2 cups Shredded pepper jack cheese
Cook the Sausage
- In a skillet over medium heat, brown the breakfast sausage until fully cooked. Break it up as it cooks. Remove half of the sausage from the pan and set it aside.
Make the Gravy
- To the remaining sausage in the skillet, add the butter. Once melted, sprinkle in the flour and stir well. Cook for at least three minutes to remove the raw flour taste.
Add Cream
- Gradually pour in the half and half, about 1/2 cup at a time, stirring constantly until the mixture is smooth and creamy.
Season the Gravy
- Season the gravy with Slap Ya Mama (if using), black pepper, and red pepper flakes. Remove the skillet from heat and allow it to cool slightly.
Prepare the Biscuits
- Cut each biscuit into nine small pieces.
Mix Eggs
- In a bowl, whisk together the eggs, milk, and 1/2 teaspoon of your chosen seasoning.
Assemble the Casserole
- Grease a 9×13-inch baking dish. Evenly spread the biscuit pieces across the bottom, followed by the reserved sausage and 2 cups of cheese.
Add Egg Mixture
- Pour the egg mixture over the top, then spoon the sausage gravy on as well. Finish by sprinkling on the remaining cheese.
Bake
- Bake uncovered at 350°F (175°C) for 35-40 minutes, or until the eggs are puffed up and set.
Refrigerate Overnight (optional)
- For prepping, you can assemble the casserole the night before and refrigerate overnight to save time in the morning.
Let it cool slightly after baking. Cut it into squares and serve warm. A light garnish of fresh herbs, like parsley or chives, can add a nice touch. Pair it with fresh fruit, a light salad, or some crispy hash browns. A hot cup of coffee or a refreshing juice will complete this satisfying breakfast experience. Feel free to personalize by adding veggies like bell peppers or spinach.
