The Fastest Jelly Pie with Jam is a delightful treat that brings together simple ingredients to create a delicious dessert perfect for any occasion. With its light and airy texture along with a burst of fruity flavor from the jam, this pie is bound to become a favorite in your household. It’s quick to whip up, making it ideal for unexpected guests or a sweet craving on a busy day. Let’s dive into how to make this scrumptious jelly pie with minimal fuss!
Gather Your Jelly Pie Ingredients
To make this Fastest Jelly Pie with Jam, you’ll need the following ingredients:
- 2 Eggs
- A pinch of Salt
- 100 g (1/2 cup) Regular Sugar
- 8 g (1 teaspoon) Vanilla Sugar
- 100 ml (1/2 cup) Room Temperature Milk
- 55 g (1/4 cup) Regular Oil
- 200 g (1 3/4 cups) Sifted Flour
- 2 teaspoons Baking Powder
- Jam or Preserves (any flavor you like)
- Optional: 1 to 2 tablespoons Milk (if needed for consistency)
- Optional: Powdered Sugar (for dusting)
- Optional: Starch (to thicken liquid jam)
How to Make the Fastest Jelly Pie with Jam
Follow these easy steps to create your very own jelly pie:
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Mix the Base: In a deep bowl, break the 2 eggs. Add a pinch of salt, 100 g of regular sugar, and 8 g of vanilla sugar. Using a whisk, beat this mixture well until the sugar is almost dissolved and the texture becomes lighter and slightly thicker.
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Combine Wet Ingredients: Pour in 100 ml of room temperature milk and 55 g of regular oil into the egg mixture. Mix everything until it’s smooth and well blended.
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Add Flour: Gradually add in 200 g of sifted flour mixed with 2 teaspoons of baking powder, in 3 to 4 batches. Make sure to stir well each time. If the dough feels too thick, add 1 to 2 tablespoons of milk until you reach a thinner consistency.
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Preheat the Oven: Set your oven to 180 degrees Celsius (350 degrees Fahrenheit). If your baking pan isn’t silicone, line it with parchment paper or lightly sprinkle it with flour and oil.
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Bake the First Layer: Pour half of the dough into the prepared pan, spreading it evenly. Bake in the preheated oven for about 5 to 7 minutes, or until the base is set and not sticky.
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Add the Jam: Once the base is baked, spread your chosen jam or preserves on top, leaving some space around the edges. If your jam is liquid, you can thicken it first with a little starch.
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Top with Remaining Dough: Carefully pour the remaining dough evenly on top of the jam, making sure not to mix the layers. Return the pie to the oven and bake for an additional 30 to 35 minutes, until it is evenly browned.
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Cooling Time: Let the pie cool completely in the pan. If you like, you can sprinkle powdered sugar on top before serving. For the best flavor, allow the pie to sit for 2 to 3 hours so the filling can thicken and soak into the dough.
How to Serve Jelly Pie
To serve your Fastest Jelly Pie with Jam, slice it into generous pieces. You can enjoy it warm or at room temperature. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For an added touch, sprinkle extra powdered sugar over the top for a beautiful presentation.
Expert Tips for Making Jelly Pie
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Choose Quality Jam: The flavor of your pie largely depends on the quality of the jam you use, so choose one that you love or try mixing different flavors for a unique twist.
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Adjust the Sweetness: If you prefer a sweeter pie, you can increase the amount of sugar slightly. Conversely, if your jam is very sweet, you can reduce the sugar in the batter.
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Experiment with Fillings: This recipe isn’t limited to jam alone! You can also use fruit compote, chocolate spread, or even nut butter for a fun twist.
Fastest Jelly Pie FAQs
1. Can I use homemade jam for this recipe?
Absolutely! Homemade jam will add a personal touch to your jelly pie. Just make sure it’s not too runny, or you may want to thicken it with starch.
2. How should I store leftovers?
Store any leftover jelly pie in an airtight container in the fridge for up to 3 days. It stays delicious and moist!
3. Can I freeze the jelly pie?
Yes, you can freeze the pie! Wrap it tightly in plastic wrap and place it in a freezer-safe container. Just thaw it in the refrigerator before serving.
Now that you have the recipe for The Fastest Jelly Pie with Jam, it’s time to gather your ingredients and get baking. This easy and delightful dessert is sure to impress your family and friends. Happy baking!
Fastest Jelly Pie with Jam
A delightful dessert that combines simple ingredients to create a light and airy jelly pie, perfect for any occasion.
Main Ingredients
- 2 pieces Eggs
- 1 pinch Salt
- 100 g Regular Sugar
- 8 g Vanilla Sugar
- 100 ml Room Temperature Milk
- 55 g Regular Oil
- 200 g Sifted Flour
- 2 teaspoons Baking Powder
- Jam or Preserves (any flavor you like)
- 1-2 tablespoons Milk (if needed for consistency) (Optional)
- Powdered Sugar (for dusting) (Optional)
- Starch (to thicken liquid jam) (Optional)
Preparation
- In a deep bowl, break the 2 eggs and add a pinch of salt, 100 g of regular sugar, and 8 g of vanilla sugar. Whisk the mixture until the sugar is almost dissolved and the texture is lighter.
- Pour in 100 ml of room temperature milk and 55 g of regular oil into the egg mixture. Mix until smooth.
- Gradually add 200 g of sifted flour mixed with 2 teaspoons of baking powder in 3 to 4 batches, stirring well each time. If the dough feels too thick, add 1 to 2 tablespoons of milk.
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Prepare your baking pan (line with parchment paper or lightly sprinkle with flour and oil).
Baking
- Pour half of the dough into the prepared pan and bake for 5 to 7 minutes, or until the base is set and not sticky.
- Spread your chosen jam or preserves over the baked base, leaving space around the edges. If the jam is liquid, thicken it with a little starch if desired.
- Pour the remaining dough evenly over the jam, being careful not to mix the layers. Bake for an additional 30 to 35 minutes, until evenly browned.
- Let the pie cool completely in the pan. Optionally, sprinkle powdered sugar on top before serving.
- For best flavor, allow the pie to sit for 2 to 3 hours before serving.
To serve, slice the jelly pie into pieces. It can be enjoyed warm or at room temperature and pairs well with vanilla ice cream or whipped cream.
