Oatmeal Apple Breakfast Bake is the perfect way to start your day! This delicious and wholesome dish combines the tartness of Granny Smith apples with hearty oats, creating a breakfast that is both satisfying and flavorful. Whether you’re feeding a family or meal-prepping for the week ahead, this bake is sure to please everyone at the table. Plus, it’s easy to make and is a fantastic way to enjoy the comfort of baked goods without feeling guilty.
Gather Your Oatmeal Apple Breakfast Bake Ingredients
To create this delightful dish, you’ll need the following ingredients:
- 1 Tbsp lemon juice
- 4 cups Granny Smith apples (peeled and cut into ¼" cubes)
- 1/2 cup old-fashioned oats
- 1 cup all-purpose flour
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 tsp pure vanilla extract
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup apple juice (or water)
- 3/4 cup pecans (finely chopped and divided)
For the glaze:
- 3/4 cup powdered sugar
- 1 Tbsp milk
Step-by-Step Oatmeal Apple Breakfast Bake Recipe
Follow these simple steps to prepare your delicious bake:
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Preheat your oven to 375°F (190°C) and coat a 9" x 13" baking dish with cooking spray.
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In a medium bowl, toss the diced apples with lemon juice and set aside. This helps to keep the apples fresh and adds a nice tangy flavor!
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Add old-fashioned oats to a food processor and pulse until they have a coarse texture. This oat flour will give your bake a heartier feel.
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In a small bowl, sift together all-purpose flour, baking soda, and ground cinnamon. Stir in the oat flour and set this mixture aside.
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In a large bowl, cream together unsalted butter and granulated sugar for about 4 minutes until it’s light and fluffy.
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Add pure vanilla extract and salt, then beat in the eggs one at a time, mixing well after each addition.
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Gradually mix in half of the dry ingredients, then add the apple juice. Stir in the remaining dry ingredients until just combined.
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Carefully fold in the apples and ½ cup of chopped pecans until they are evenly distributed throughout the batter.
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Pour the mixture into the greased baking dish and top with the remaining pecans.
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Bake for 25–30 minutes or until golden brown. Let it cool before drizzling with glaze.
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To make the glaze, mix powdered sugar and milk until smooth, then drizzle it over the cooled bake.
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Cut into squares, serve, and enjoy!
Serve & Enjoy Oatmeal Apple Breakfast Bake
This Oatmeal Apple Breakfast Bake can be served warm or at room temperature, making it versatile for serving. It pairs wonderfully with a dollop of Greek yogurt or a splash of almond milk for an extra creamy touch. Feel free to add a sprinkle of cinnamon on top or even some fresh fruit for added flavor. It’s a great dish to prepare ahead of time for busy mornings or brunch with friends!
Helpful Tricks for Oatmeal Apple Breakfast Bake
- Apples: While Granny Smith apples are perfect for their tartness, feel free to mix in your favorite baking apples or other fruits for a different flavor profile.
- Nuts: If you’re not keen on pecans, walnuts or slivered almonds can be a great substitute.
- Sweetness: Adjust the sweetness according to your preference by adding more or less sugar. You can replace granulated sugar with brown sugar for a deeper flavor.
Oatmeal Apple Breakfast Bake FAQs
Can I make this breakfast bake ahead of time?
Absolutely! You can prepare the batter the night before, cover it, and bake it in the morning for a warm breakfast.
Can I freeze Oatmeal Apple Breakfast Bake?
Yes! Once it’s fully cooled, you can freeze individual portions in an airtight container. Just reheat in the oven or microwave when you’re ready to enjoy.
How long does this dish last?
Stored in an airtight container in the fridge, it will last for about 3-5 days.
We hope you enjoy making and indulging in this Oatmeal Apple Breakfast Bake as much as we do! It’s a delightful way to savor flavors and start your day on a comforting note. Happy baking!
Oatmeal Apple Breakfast Bake
A delicious and wholesome breakfast bake combining tart Granny Smith apples and hearty oats, perfect for families or meal-prepping.
Main Ingredients
- 1 Tbsp lemon juice
- 4 cups Granny Smith apples (peeled and cut into ¼” cubes) (For tart flavor)
- 1/2 cup old-fashioned oats
- 1 cup all-purpose flour
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 tsp pure vanilla extract
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup apple juice (or water)
- 3/4 cup pecans (finely chopped and divided)
For the Glaze
- 3/4 cup powdered sugar
- 1 Tbsp milk
Preparation
- Preheat your oven to 375°F (190°C) and coat a 9″ x 13″ baking dish with cooking spray.
- In a medium bowl, toss the diced apples with lemon juice and set aside.
- Add old-fashioned oats to a food processor and pulse until they have a coarse texture.
- In a small bowl, sift together all-purpose flour, baking soda, and ground cinnamon. Stir in the oat flour.
- In a large bowl, cream together unsalted butter and granulated sugar for about 4 minutes until light and fluffy.
- Add pure vanilla extract and salt, then beat in the eggs one at a time, mixing well after each addition.
- Gradually mix in half of the dry ingredients, then add the apple juice. Stir in the remaining dry ingredients until just combined.
- Carefully fold in the apples and ½ cup of chopped pecans until evenly distributed throughout the batter.
- Pour the mixture into the greased baking dish and top with the remaining pecans.
Baking
- Bake for 25–30 minutes or until golden brown. Let it cool before drizzling with glaze.
- To make the glaze, mix powdered sugar and milk until smooth, then drizzle it over the cooled bake.
- Cut into squares, serve, and enjoy!
Serve warm or at room temperature. Pairs well with Greek yogurt or almond milk. For variations, consider using different apples or nuts. Adjust sweetness by modifying granulated sugar.
