Christmas Rice Krispie Treats are the perfect festive treat that brings a delightful crunch and sweetness to your holiday celebrations. These easy-to-make snacks are loved by kids and adults alike, combining gooey marshmallows, crispy cereal, and a touch of seasonal cheer. Whether you’re looking to impress guests or bring something special to a gathering, these treats are sure to be a hit. Their fun rainbow of colors from M&M’s and sprinkles makes them visually appealing and tasty.
Gather Your Christmas Rice Krispie Treats Ingredients
To whip up these delicious treats, you’ll need just a few simple ingredients:
- 240g mini white marshmallows
- 60ml vanilla extract
- 60g salted butter, softened
- 240g Rice Krispies cereal
- Non-stick cooking spray
- 4 tablespoons holiday-themed sprinkles
- 90g M&M candy
- 90g white candy melts
- 5ml vegetable oil
Step-by-Step Recipe for Christmas Rice Krispie Treats
Follow these easy steps to create your festive Rice Krispie treats:
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Prepare Your Dish: Lightly grease a 9×13-inch baking dish with non-stick cooking spray. Set it aside.
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Melt Butter and Marshmallows: In a large saucepan, combine the softened butter, vanilla extract, and mini marshmallows. Heat over low heat, stirring frequently until the marshmallows are completely melted and well mixed with the butter.
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Mix in Cereal and Sprinkles: Remove the saucepan from the heat. Add the Rice Krispies cereal and half of the holiday-themed sprinkles to the melted marshmallow mixture. Stir everything together using a spatula until the cereal is thoroughly coated.
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Press the Mixture: Pour the mixture into your prepared baking dish. Press it down evenly across the surface. If your hands stick to the mixture, lightly spray one palm with non-stick cooking spray and then rub your palms together before pressing.
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Add M&M’s and Sprinkles: Once flattened, sprinkle the M&Ms and the remaining holiday sprinkles on top. Gently press down so they stick to the surface.
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Melt Candy Coating: In a clean microwave-safe bowl, combine the white candy melts and vegetable oil. Microwave at half power in 30-second increments, stirring well between each interval until melted and smooth.
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Drizzle and Chill: Drizzle the melted candy coating over the top of the Rice Krispie treats. Place the baking dish in the freezer for about 15 minutes.
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Slice and Store: Once chilled, remove from the freezer and slice into squares. You can store the treats in a food-safe container in the fridge for up to five days. This recipe makes about 12 large squares or 24 smaller squares.
Serve & Enjoy Your Christmas Rice Krispie Treats
When it’s time to serve, consider arranging the Rice Krispie treats on a festive platter or in a holiday-themed box for gifting. They pair wonderfully with a cup of hot cocoa or a warm glass of milk, making them an ideal sweet for cozy winter evenings. You could also place them alongside other holiday treats to create a stunning dessert table!
Helpful Tricks for Christmas Rice Krispie Treats
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Keep it Soft: Make sure your butter is softened but not melted. This helps the mixture to bind without becoming too greasy.
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Stick-Free Hands: Use cooking spray on your hands when pressing down the mixture to avoid sticky fingers.
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Creative Variations: Feel free to mix in other candies like chopped nuts or holiday chocolate chips for extra flavor and texture. You can also use different colored candy melts to match your festive theme!
Christmas Rice Krispie Treats FAQs
Can I use regular marshmallows instead of mini?
Yes, you can use regular marshmallows! Just make sure to adjust the measure since 8 cups of mini marshmallows is approximately 640g of regular marshmallows.
Can these treats be made ahead of time?
Absolutely! You can prepare them a day in advance and store them in an airtight container until you’re ready to serve.
What if I don’t have white candy melts?
You can substitute white chocolate chips if you can’t find candy melts. Just add a little vegetable oil to help smooth out the chocolate.
These Christmas Rice Krispie Treats are sure to bring joy and sweetness to your holiday gatherings. Give them a try and enjoy the delightful flavors and festive fun!
Christmas Rice Krispie Treats
Delightful and festive Rice Krispie treats combining gooey marshmallows, crispy cereal, and colorful M&M’s, perfect for holiday celebrations.
Main ingredients
- 240 g mini white marshmallows
- 60 ml vanilla extract
- 60 g salted butter, softened (Ensure it’s softened, not melted.)
- 240 g Rice Krispies cereal
- 4 tablespoons holiday-themed sprinkles (Plus additional for topping.)
- 90 g M&M candy
- 90 g white candy melts (Can substitute with white chocolate chips.)
- 5 ml vegetable oil (To smooth the candy coating.)
- to taste Non-stick cooking spray (For greasing the baking dish and hands.)
Preparation
- Lightly grease a 9×13-inch baking dish with non-stick cooking spray. Set it aside.
Melting
- In a large saucepan, combine the softened butter, vanilla extract, and mini marshmallows. Heat over low heat, stirring frequently until the marshmallows are completely melted and well mixed with the butter.
Mixing
- Remove the saucepan from the heat. Add the Rice Krispies cereal and half of the holiday-themed sprinkles to the melted marshmallow mixture. Stir everything together using a spatula until the cereal is thoroughly coated.
Pressing
- Pour the mixture into your prepared baking dish. Press it down evenly across the surface. If your hands stick to the mixture, lightly spray one palm with non-stick cooking spray and then rub your palms together before pressing.
Topping
- Once flattened, sprinkle the M&Ms and the remaining holiday sprinkles on top. Gently press down so they stick to the surface.
Candy Coating
- In a clean microwave-safe bowl, combine the white candy melts and vegetable oil. Microwave at half power in 30-second increments, stirring well between each interval until melted and smooth.
Chilling
- Drizzle the melted candy coating over the top of the Rice Krispie treats. Place the baking dish in the freezer for about 15 minutes.
Serving
- Once chilled, remove from the freezer and slice into squares. Store in a food-safe container in the fridge for up to five days.
- Consider arranging the Rice Krispie treats on a festive platter or in a holiday-themed box for gifting.
Ensure butter is softened but not melted. Use cooking spray on hands to avoid stickiness. Can add other candies for variations.
