Looking for an irresistible party snack that comes together in minutes with no cooking required? These creamy chicken and turkey sesame balls deliver the perfect balance of savory filling and crunchy toasted sesame coating. Packed with tender meat, rich cream cheese, and roasted peanuts, they’re an elegant yet effortless appetizer that disappears fast from any platter.
Chicken and Turkey Sesame Balls Ingredients
- 100 g (3.5 oz) cooked or roasted chicken meat
- 150 g (5.3 oz) diced turkey breast (cooked or smoked)
- 100 g (3.5 oz) roasted peanuts
- 200 g (7.1 oz) cream cheese (full-fat or light)
- 150–200 g sesame seeds (for rolling)
How to Make Chicken and Turkey Sesame Balls – Step by Step
- Place the roasted peanuts in a food processor and pulse until coarsely ground, or chop them finely with a knife. A few larger pieces add nice texture.
- Finely dice the cooked chicken and turkey breast into small cubes (about 5 mm / ¼ inch).
- In a large mixing bowl, combine the ground peanuts, diced chicken, diced turkey, and cream cheese. Mix thoroughly with a spoon or clean hands until everything is evenly incorporated and holds together.
- Spread the sesame seeds on a large plate or shallow bowl. Lightly toast them first for maximum flavor: heat a dry pan over medium heat, add the seeds, and stir constantly for 2–3 minutes until golden and aromatic. Let cool slightly.
- Scoop about 1 heaping tablespoon of the mixture and roll it between your palms to form a smooth ball (roughly the size of a walnut). Roll each ball in the toasted sesame seeds until completely coated. Press gently so the seeds adhere well.
- Arrange the finished balls on a serving plate or tray. Refrigerate for at least 30 minutes before serving to firm up and enhance the flavors.
Preparation Time, Servings & Nutrition (per ball, approx.)
- Prep time: 20 minutes
- Chill time: 30 minutes (optional but recommended)
- Total time: 50 minutes
- Yield: about 20–24 balls
- Serving size: 3–4 balls per person as appetizer
Per ball (based on 22 balls):
Calories: 115 kcal | Protein: 6 g | Fat: 9 g | Carbohydrates: 2 g
Why These Chicken and Turkey Sesame Balls Are a Great Choice
High in protein from chicken, turkey, and peanuts, these no-bake bites offer a satisfying snack without heavy carbs. The healthy fats from sesame seeds and peanuts add heart-friendly nutrients, while the cream cheese brings calcium and richness—all in a portion-controlled, pop-in-your-mouth servings.
Serving Suggestions
Arrange the sesame balls on a platter with toothpicks for easy grabbing. Serve alongside sweet chili sauce, garlic aioli, soy-ginger dip, or a simple honey-mustard dressing. Fresh cucumber slices, carrot sticks, or crackers make perfect companions.
Make-Ahead & Storage Tips
- Prepare up to 2 days in advance and store covered in the refrigerator.
- Freeze in a single layer, then transfer to an airtight container for up to 1 month. Thaw overnight in the fridge before serving.
Enjoy these addictive chicken and turkey sesame balls at your next party, game night, or as a delicious high-protein snack anytime!
Chicken and Turkey Sesame Balls
These creamy chicken and turkey sesame balls deliver a perfect balance of savory filling and crunchy toasted sesame coating, making them an irresistible party snack.
Main Ingredients
- 100 g cooked or roasted chicken meat
- 150 g diced turkey breast (cooked or smoked)
- 100 g roasted peanuts
- 200 g cream cheese (full-fat or light)
- 150-200 g sesame seeds (for rolling) (Lightly toast for maximum flavor.)
Preparation
- Place the roasted peanuts in a food processor and pulse until coarsely ground, or chop them finely with a knife.
- Finely dice the cooked chicken and turkey breast into small cubes (about 5 mm / ¼ inch).
- In a large mixing bowl, combine the ground peanuts, diced chicken, diced turkey, and cream cheese. Mix thoroughly until everything is evenly incorporated.
- Spread the sesame seeds on a large plate or shallow bowl. Lightly toast them in a dry pan over medium heat for 2–3 minutes until golden and aromatic. Let cool slightly.
- Scoop about 1 heaping tablespoon of the mixture and roll it between your palms to form a smooth ball. Roll each ball in the toasted sesame seeds until completely coated.
- Arrange the finished balls on a serving plate or tray. Refrigerate for at least 30 minutes before serving to firm up and enhance the flavors.
These no-bake bites are high in protein and perfect for parties. Serve with toothpicks and pair with sweet chili sauce or garlic aioli.
