Caramel Semolina Cake with Apples and Walnuts is a delightful dessert that brings together rich flavors and a cozy atmosphere. This cake combines the sweetness of caramel with the crunchy texture of walnuts and the warm taste of baked apples. Perfect for gatherings, it’s a delightful treat that can be enjoyed warm with a cup of tea or served cold as a refreshing snack.
What You’ll Need for Caramel Semolina Cake
To make this delicious cake, gather the following ingredients:
- 2 eggs (large)
- 6 tablespoons sugar (about 75 g)
- 50 g butter (melted – about 4 tablespoons)
- 100 ml milk (about 3.4 fl oz)
- 10 tablespoons semolina (about 150 g)
- 1 sachet baking powder (12 g or 1 tablespoon)
- 3 apples (grated, about 300 g)
- 3 full handfuls walnuts (finely ground, about 150 g)
- 200 g cream caramel (store-bought, about 7 oz)
Step-by-Step Caramel Semolina Cake Recipe
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Mix the Eggs and Sugar: In a large mixing bowl, beat the eggs with an electric mixer. Gradually add the sugar while continuing to mix. Keep beating until the mixture thickens and turns a pale white color.
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Add Wet Ingredients: Once the egg mixture is ready, pour in the melted butter and milk. Mix well until combined.
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Incorporate Semolina and Baking Powder: Add the semolina and baking powder to the mixture. Continue to beat on low speed until everything is well combined and smooth.
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Fold in the Good Stuff: Gently fold in the grated apples and finely ground walnuts using a spoon. Make sure to mix them evenly throughout the batter.
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Prepare the Baking Pan: Grease a smaller baking pan (around 20 x 20 cm or 8 x 8 inches) and dust with flour, ensuring you shake off any excess flour.
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Bake the Cake: Pour the mixture into the prepared baking pan and smooth the surface. Place it in a preheated oven at 180°C (356°F) and bake for about 25 minutes, or until it’s golden and a toothpick inserted in the center comes out clean.
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Top it Off: As soon as the cake is removed from the oven, spread it with the cream caramel. This adds a rich layer of sweetness that pairs perfectly with the other flavors.
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Cool and Serve: Let the cake cool slightly before serving. It’s delicious warm or chilled, so feel free to enjoy it however you like.
How to Serve Caramel Semolina Cake
This cake is versatile and can be served in various delightful ways. For a cozy treat, enjoy it warm right out of the oven alongside a cup of coffee or tea. If you prefer a refreshing dessert, chill it in the fridge for a bit and serve it cold. For an extra touch, dust some powdered sugar over the top or add a dollop of whipped cream.
Pairing Suggestions:
- A scoop of vanilla ice cream complements the flavors beautifully.
- Serve with fresh fruit like berries or sliced strawberries for a burst of freshness.
Helpful Tricks for Caramel Semolina Cake
- Make It Moist: If you want a moister cake, consider adding a tablespoon of yogurt or sour cream into the mixture.
- Flavor Boost: A pinch of cinnamon or nutmeg can elevate the flavor profile and add warmth to your cake.
- Nut Variations: Feel free to experiment with different nuts like pecans or almonds for a unique twist.
Caramel Semolina Cake FAQs
Can I use different types of apples?
Absolutely! Your favorite variety will work, but sweet apples like Fuji or Honeycrisp are great choices.
How should I store leftover cake?
Keep any leftovers in an airtight container in the fridge for up to 3 days. You can enjoy it cold or reheat it in the microwave.
Can I substitute the semolina?
If you don’t have semolina, you can use all-purpose flour, but the texture will be different. Semolina gives the cake a unique grainy bite.
Give this Caramel Semolina Cake with Apples and Walnuts a try for your next dessert. It’s a heartwarming treat that’s sure to impress family and friends alike! Enjoy baking!
Caramel Semolina Cake with Apples and Walnuts
A delightful dessert combining the sweetness of caramel, the crunch of walnuts, and the warm taste of baked apples, perfect for gatherings.
Cake Ingredients
- 2 large eggs
- 6 tablespoons sugar (about 75 g)
- 50 g butter, melted (about 4 tablespoons)
- 100 ml milk (about 3.4 fl oz)
- 10 tablespoons semolina (about 150 g)
- 1 sachet baking powder (12 g or 1 tablespoon)
- 3 apples, grated (about 300 g)
- 3 handfuls walnuts, finely ground (about 150 g)
- 200 g cream caramel (store-bought, about 7 oz)
Preparation
- In a large mixing bowl, beat the eggs with an electric mixer. Gradually add the sugar while continuing to mix until thickened and pale white.
- Pour in the melted butter and milk, mixing until combined.
- Add the semolina and baking powder, beating on low speed until smooth.
- Gently fold in the grated apples and finely ground walnuts.
- Grease a baking pan (around 20 x 20 cm or 8 x 8 inches) and dust with flour.
Baking
- Pour the mixture into the prepared baking pan and smooth the surface. Bake in a preheated oven at 180°C (356°F) for about 25 minutes, until golden and a toothpick comes out clean.
- Spread the cream caramel over the cake immediately after removing it from the oven.
- Let the cake cool slightly before serving.
For a cozy treat, enjoy it warm with coffee or tea. Chill for a refreshing dessert. Optionally, dust with powdered sugar and add whipped cream. For added moisture, consider adding a tablespoon of yogurt or sour cream. A pinch of cinnamon or nutmeg can enhance the flavor.
