Looking for a delightful treat that fills your kitchen with the warm aromas of baking? Look no further than this delightful Cinnamon Apple Cake! Soft and fluffy with hints of sweetness from the apples and a touch of spice from the cinnamon, this cake will be the star of your dessert table. Whether you’re hosting a gathering, celebrating a birthday, or just treating yourself, this cake is sure to impress. Let’s get you started on this easy and satisfying recipe!
What Goes into This Cinnamon Apple Cake
Before we dive into the delightful baking process, gather the ingredients for this scrumptious cake. Here’s what you’ll need:
- 1 and 1/2 cups (190g) plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (150g) caster sugar
- 1 cup (about 200g) red apple, peeled and chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) vegetable oil
- 1/2 cup (120g) Greek yogurt
- 1/4 cup (50g) caster sugar for topping
- 1 teaspoon ground cinnamon for topping
- 1 tablespoon butter, melted for topping
- 1/4 cup (30g) icing sugar for glaze
- 1-2 tablespoons milk for glaze
Step-by-Step Cinnamon Apple Cake Recipe
Now that you’ve got everything ready, let’s get baking! Follow these simple steps for a delicious outcome:
- Preheat your oven to 350°F (180°C) and prepare an 8-inch round cake pan by greasing it and lining it with parchment paper.
- In a large mixing bowl, combine the plain flour, baking powder, baking soda, salt, and caster sugar. Mix well to ensure the dry ingredients are evenly distributed.
- Fold in the chopped apples gently, so they are well-coated with the flour mixture. This helps keep the apples from sinking to the bottom when baking.
- In another bowl, whisk together the eggs, vanilla extract, vegetable oil, and Greek yogurt until smooth and fully combined.
- Pour the wet ingredients into the bowl with the dry mixture. Mix everything gently until just combined—be careful not to overmix to keep the cake fluffy.
- Transfer the batter into the prepared cake pan and smooth the top with a spatula for even baking.
- In a small bowl, mix together the topping ingredients: caster sugar, ground cinnamon, and melted butter. Sprinkle this mixture evenly over the batter.
- Bake in the preheated oven for 30-35 minutes or until a skewer inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
- To make the glaze, whisk together icing sugar and milk until smooth. Drizzle this over the cooled cake for a sweet finishing touch.
Serve & Enjoy This Cinnamon Apple Cake
Once your cake has cooled and received its lovely glaze, it’s time to think about serving! This cake is perfect on its own, but you can elevate the experience even more. Here are some serving suggestions:
- Serve slices with a dollop of whipped cream for an indulgent treat.
- Pair it with a scoop of vanilla ice cream for a delightful dessert experience.
- Garnish with a sprinkle of cinnamon or some fresh apple slices for a pretty presentation.
Helpful Tricks for Cinnamon Apple Cake
Want to make your baking experience even better? Here are some expert tips and creative variations:
- Apples: You can use any variety of apples for this cake, but tart apples like Granny Smith work well for a nice balance of flavors.
- Oil Substitute: If you prefer, you can replace the vegetable oil with melted coconut oil for a slight coconut flavor.
- Make it Healthy: Swap out half of the flour for whole wheat flour and reduce the sugar slightly for a healthier version of this delicious treat.
Cinnamon Apple Cake: Frequently Asked Questions
Can I use other fruits instead of apples?
Absolutely! Pears or other similar fruits can also work well, giving the cake a unique twist.
How do I store leftover cake?
Keep any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for a week.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to 3 months. Just thaw before serving.
There you have it! A simple and delightful Cinnamon Apple Cake that’s sure to become a favorite in your household. Don’t hesitate to whip one up this weekend and enjoy the lovely flavors bursting from each slice. Happy baking!
Cinnamon Apple Cake
A delightful and fluffy Cinnamon Apple Cake filled with warm flavors, perfect for any occasion.
Cake Ingredients
- 1.5 cups plain flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup caster sugar
- 1 cup red apple, peeled and chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup vegetable oil
- 0.5 cup Greek yogurt
Topping Ingredients
- 0.25 cup caster sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
- 1 tablespoon butter, melted (for topping)
Glaze Ingredients
- 0.25 cup icing sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Preparation
- Preheat your oven to 350°F (180°C) and prepare an 8-inch round cake pan by greasing it and lining it with parchment paper.
- In a large mixing bowl, combine the plain flour, baking powder, baking soda, salt, and caster sugar. Mix well.
- Fold in the chopped apples gently, ensuring they are well-coated with the flour mixture.
- In another bowl, whisk together the eggs, vanilla extract, vegetable oil, and Greek yogurt until smooth.
- Pour the wet ingredients into the dry mixture. Mix gently until just combined.
- Transfer the batter into the prepared cake pan and smooth the top with a spatula.
Topping and Baking
- In a small bowl, mix together the topping ingredients: caster sugar, ground cinnamon, and melted butter. Sprinkle evenly over the batter.
- Bake in the preheated oven for 30-35 minutes or until a skewer inserted comes out clean.
Cooling and Glazing
- Once baked, let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- To make the glaze, whisk together icing sugar and milk until smooth, then drizzle over the cooled cake.
Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with cinnamon or fresh apple slices for presentation.
