These irresistible coconut chocolate truffles require no cooking and only four simple ingredients. With a creamy coconut center coated in rich chocolate and topped with shredded coconut, they taste just like the beloved Brazilian Prestígio candy bar but are made fresh in your own kitchen.
Ingredients
- 150g (1½ cups/5.3 oz) shredded coconut (flaked or desiccated)
- 175g (½ cup + 2 tbsp/6.2 oz) sweetened condensed milk (approximately)
- 3 tablespoons (25g/0.9 oz) powdered milk
- 180g (6.3 oz/1 cup) semi-sweet chocolate coating or chocolate chips
Instructions
Step 1: Prepare the Coconut Filling
In a large bowl, combine the shredded coconut and powdered milk. Mix well with a spatula to distribute evenly.
Step 2: Add Condensed Milk Gradually
Add the condensed milk little by little, starting with about half the amount. Mix thoroughly with a spatula, then use your hands to knead the mixture. The amount needed may vary depending on your coconut’s dryness.
Step 3: Check the Consistency
Continue adding condensed milk gradually until the mixture holds together when pressed and can be easily rolled into balls. The texture should be moist but not sticky, firm enough to maintain its shape.
Step 4: Shape the Truffles
Take small portions of the mixture and roll between your palms to form balls about 2.5cm (1 inch) in diameter. For a traditional Prestígio look, you can also shape them into small rectangles. Place shaped pieces on a plate lined with parchment paper.
Step 5: Melt the Chocolate
Melt the chocolate coating in a microwave-safe bowl in 30-second intervals, stirring between each interval until completely smooth. If using regular chocolate, temper it properly for best results.
Step 6: Coat the Truffles
Using a fork or skewer, dip each coconut ball into the melted chocolate, ensuring complete coverage. Tap gently to remove excess chocolate and place on a silicone mat or parchment paper.
Step 7: Decorate
While the chocolate is still wet, drizzle additional melted chocolate over the truffles using a piping bag or plastic bag with the corner cut. Immediately sprinkle with shredded coconut for decoration and authentic Prestígio appearance.
Step 8: Set and Serve
Allow truffles to set at room temperature for 30 minutes or refrigerate for 15 minutes until the chocolate hardens completely.
Time and Servings
- Prep Time: 20 minutes
- Setting Time: 30 minutes
- Total Time: 50 minutes
- Yield: 20-25 truffles
- Calories: Approximately 85 per truffle
Why This Recipe Works
These homemade coconut truffles offer a perfect balance of textures and flavors without any baking required. The combination of coconut and powdered milk creates a firm yet creamy center that’s naturally sweet without being overwhelming. The semi-sweet chocolate coating provides a rich contrast to the tropical coconut filling. This treat is not only delicious but also provides quick energy from natural sugars and healthy fats from coconut. The simplicity of the recipe makes it perfect for beginners, while the impressive results rival any store-bought confection.
Coconut Chocolate Truffles
These no-cook coconut chocolate truffles are easy to make and taste just like the beloved Brazilian Prestígio candy bar.
Coconut Filling
- 150 g shredded coconut (flaked or desiccated)
- 3 tbsp powdered milk (Approximately 25g)
- 175 g sweetened condensed milk (Add gradually until desired consistency is achieved)
Chocolate Coating
- 180 g semi-sweet chocolate coating or chocolate chips
Preparation
- In a large bowl, combine the shredded coconut and powdered milk. Mix well with a spatula.
- Add the condensed milk little by little, beginning with half the amount. Mix thoroughly and then knead with your hands.
- Continue adding condensed milk gradually until the mixture holds together and is easily rolled into balls.
- Take small portions of the mixture and roll into balls about 2.5cm in diameter. Place them on a plate lined with parchment paper.
Coating
- Melt the chocolate coating in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Using a fork or skewer, dip each coconut ball into the melted chocolate for complete coverage. Place on a silicone mat or parchment paper.
- While the chocolate is still wet, drizzle more melted chocolate and sprinkle with shredded coconut.
Setting
- Allow the truffles to set at room temperature for 30 minutes or refrigerate for 15 minutes until the chocolate hardens.
These truffles are easy to make and perfect for beginners. They rival any store-bought confection and provide a delicious treat without the need for baking.
