Ultra Juicy Coffee Cake is a delightful treat that brings joy to any occasion! With its sweet jams, rich buttery goodness, and light crunch, this cake captures the essence of comfort food. Perfect for afternoon tea or a cozy family gathering, every bite melts in your mouth, making it hard to resist. Let’s dive into the simple process of making this delicious coffee cake that will impress your friends and family.
What You’ll Need for Ultra Juicy Coffee Cake
Gathering the right ingredients is essential for creating this tasty treat. Here’s what you’ll need:
- 1 egg
- 1 egg yolk
- 1 pinch of salt
- Zest of 1 unwaxed lemon
- 500 g (4 cups) flour
- 150 g (1 cup) powdered sugar
- 250 g (1 cup + 2 tablespoons) butter
- 2 packets (about 16 g or 0.5 oz) vanilla sugar
- ½ jar redcurrant jelly
- ½ jar apricot jam
- A little powdered sugar for dusting
How to Make Ultra Juicy Coffee Cake
Follow these easy steps to create your scrumptious coffee cake:
- In a large bowl, knead the flour, butter, powdered sugar, egg, egg yolk, salt, lemon zest, and vanilla sugar together to form a smooth shortcrust pastry.
- Once combined, wrap the pastry in plastic wrap and chill it in the refrigerator for about 30 minutes.
- After chilling, roll out the pastry to about 3 mm thick on a floured surface.
- Using a cookie cutter, cut out cookies and place them on a baking sheet lined with baking paper.
- Make sure to cut out an equal number of cookies with a hole in the middle using a smaller cookie cutter. These cookies will bake faster, so keep them on a separate baking sheet.
- Preheat your oven to 160°C (325°F) with the convection setting. Bake the cookies until they are light golden brown, taking care not to overbake. Allow them to cool completely.
- Dust the cookies with holes with a little powdered sugar for a sweet touch.
- Take the cookies without holes and spread a smooth layer of redcurrant jelly or apricot jam on top.
- Carefully place the powdered sugar-dusted cookies on top of the jam-covered ones. Allow them to dry to ensure they stick together.
Congratulations! You’ve made about 70 to 80 delightful cookies that are ready to enjoy.
The Best Way to Serve It
Serving Ultra Juicy Coffee Cake is all about presentation and enjoyment. Here are some ideas on how to make it special:
- Arrange the cookies on a beautiful serving platter for an eye-catching display.
- Pair them with a hot cup of coffee or tea to enhance the flavors and create a cozy atmosphere.
- For a festive touch, serve them during gatherings or celebrations, making sure to share the story behind the recipe.
Helpful Tricks for Ultra Juicy Coffee Cake
Get the most out of your baking experience with these handy tips:
- Chill Time is Key: Allowing the dough to chill ensures that your cookies hold their shape during baking.
- Experiment with Flavors: Try using different flavors of jam or adding spices like cinnamon to the dough for a unique twist.
- Storage Tips: Keep the cookies in an airtight container to maintain their freshness for several days.
Ultra Juicy Coffee Cake FAQs
Can I make this recipe in advance?
Yes! You can prepare the dough ahead of time, chill it, and then cut and bake the cookies when you’re ready.
What can I substitute for the jams?
Feel free to use any fruit preserves you love, such as strawberry, raspberry, or even chocolate spread for a fun variation.
How do I know when the cookies are done baking?
The cookies should look light golden brown around the edges. Be careful not to let them turn dark, as they can become hard.
Bake your very own Ultra Juicy Coffee Cake, and enjoy the wonderful flavors and the wonderful reactions from your loved ones! We hope you enjoy making and sharing this delightful recipe as much as we do. Happy baking!
Ultra Juicy Coffee Cake
Ingredients
Method
- In a large bowl, knead the flour, butter, powdered sugar, egg, egg yolk, salt, lemon zest, and vanilla sugar together to form a smooth shortcrust pastry.
- Wrap the pastry in plastic wrap and chill it in the refrigerator for about 30 minutes.
- After chilling, roll out the pastry to about 3 mm thick on a floured surface.
- Using a cookie cutter, cut out cookies and place them on a baking sheet lined with baking paper.
- Cut out an equal number of cookies with a hole in the middle using a smaller cookie cutter, and place them on a separate baking sheet.
- Preheat your oven to 160°C (325°F) with the convection setting.
- Bake the cookies until they are light golden brown, taking care not to overbake. Allow them to cool completely.
- Dust the cookies with holes with a little powdered sugar for a sweet touch.
- Spread a smooth layer of redcurrant jelly or apricot jam on top of the cookies without holes.
- Carefully place the powdered sugar-dusted cookies on top of the jam-covered ones. Allow them to dry to ensure they stick together.