Pistachio Stars with Cinnamon Glaze are a delightful treat that shines like little gems on your dessert table. This beautiful recipe brings together the nutty flavors of pistachios and the warm, comforting taste of cinnamon, making it perfect for any celebration or simply to brighten your day. These star-shaped cookies not only look stunning but also satisfy your sweet cravings with a unique flavor twist. Whether you’re sharing them at a holiday gathering or enjoying them with a cup of tea, these cookies will surely enchant everyone who tastes them!
What You’ll Need for Pistachio Stars with Cinnamon Glaze
Gather the following ingredients to create these scrumptious cookies:
- 200 g (1 ½ cups) all-purpose flour
- 100 g (1 cup) ground almonds
- 100 g (1 cup) ground pistachios
- 100 g (½ cup) sugar
- 1 packet (about 8 g) vanilla sugar
- 1 pinch of salt
- 1 egg
- 150 g (10 tablespoons) cold butter, diced
- 80 g (1 cup) ground pistachios (optional, for filling)
- 40 g (⅓ cup) sugar (optional, for filling)
- 1 egg white (optional, for brushing)
- 1 tablespoon cream or milk (optional, for brushing)
- 200 g (1 ¾ cups) powdered sugar for glaze
- 2 teaspoons cinnamon for glaze
- 2-3 tablespoons lemon juice or milk for glaze
- Small stars made from pistachio marzipan or chopped pistachios for decorating
- A little edible glitter or powdered sugar (optional)
Step-by-Step Recipe for Pistachio Stars with Cinnamon Glaze
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In a large mixing bowl, combine the flour, ground almonds, ground pistachios, sugar, vanilla sugar, and a pinch of salt. Stir the dry ingredients together until well mixed.
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Add the diced cold butter and the egg to the dry mixture. Using your fingertips or a pastry cutter, quickly knead everything together until you form a smooth dough.
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Wrap the dough tightly in cling film and place it in the refrigerator to chill for about 30 minutes. This step helps the flavors meld and makes rolling easier.
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Preheat your oven to 175 degrees C (350 degrees F), ensuring the heat is set to both the top and bottom settings.
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After chilling, roll out the dough on a lightly floured surface to about 1 cm thick. The dough should be soft but manageable.
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Use a star-shaped cookie cutter to cut out shapes from the rolled-out dough and place them onto a baking sheet lined with baking paper.
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If you want to add an extra pistachio filling, sprinkle a little of the optional ground pistachios and sugar on half of the stars and place a second star on top.
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Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden brown. Allow them to cool completely on a wire rack.
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For the glaze, mix the powdered sugar with the cinnamon. Gradually stir in the lemon juice or milk, spoonful by spoonful, until you achieve a thick, spreadable consistency.
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Once the cookies are cooled, cover them with the cinnamon glaze using a knife or a small spatula.
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While the glaze is still wet, sprinkle small pistachio stars or chopped pistachios on top for decoration.
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To add a touch of magic, sprinkle some edible glitter or powdered sugar over the stars as desired.
Serve & Enjoy Pistachio Stars with Cinnamon Glaze
These delightful cookies are perfect for sharing with friends and family. Arrange them on a beautiful plate or a festive tray to showcase their starry charm. You can serve them with a side of fresh fruits or a scoop of vanilla ice cream to enhance the flavors. Pair these treats with a warm cup of tea or coffee for an extra comforting experience. They make fantastic gifts too, especially when packaged in a lovely box!
Expert Tips for Pistachio Stars with Cinnamon Glaze
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Don’t rush the chilling process! Allowing the dough to chill helps in handling it better and enhances the flavor.
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Feel free to experiment with different types of nuts for an exciting twist; ground walnuts or cashews can also work beautifully.
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If you’d like a deeper cinnamon flavor, consider adding a sprinkle of cinnamon into the dough itself, along with the other dry ingredients.
Pistachio Stars with Cinnamon Glaze FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance and keep it wrapped in cling film in the refrigerator until you’re ready to bake.
2. What can I use instead of lemon juice in the glaze?
If you prefer not to use lemon juice, milk is a great alternative for the glaze. It will help achieve the desired consistency as well.
3. How should I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature. They will stay fresh for up to a week.
Try making Pistachio Stars with Cinnamon Glaze for your next gathering or as a sweet treat to enjoy at home. They are not just cookies; they’re a little slice of joy that everyone will love!
Pistachio Stars with Cinnamon Glaze
Ingredients
Method
- In a large mixing bowl, combine the flour, ground almonds, ground pistachios, sugar, vanilla sugar, and a pinch of salt. Stir until well mixed.
- Add the diced cold butter and the egg to the dry mixture. Knead with fingertips or a pastry cutter until smooth dough forms.
- Wrap the dough tightly in cling film and chill in the refrigerator for about 30 minutes.
- Preheat your oven to 175 degrees C (350 degrees F).
- Roll out the chilled dough on a lightly floured surface to about 1 cm thick.
- Cut out star shapes using a cookie cutter and place them on a lined baking sheet.
- For optional filling, sprinkle ground pistachios and sugar on half the stars and top with a second star.
- Bake for 10-12 minutes until lightly golden brown. Cool completely on a wire rack.
- Mix powdered sugar with cinnamon and gradually stir in lemon juice or milk until a thick glaze forms.
- Once cookies are cooled, cover them with the cinnamon glaze.
- While the glaze is wet, sprinkle with small pistachio stars or chopped pistachios.
- Optionally, sprinkle edible glitter or powdered sugar over the stars.