Christmas Cookies are a delightful treat that brings warmth and joy to your holiday celebrations. With their rich chocolatey flavor, crunchy hazelnuts, and a glossy glaze, these cookies are perfect for sharing with family and friends. Imagine the aroma wafting through your kitchen as they bake— it’s enough to get anyone into the festive spirit! Whether you’re looking to impress guests or simply enjoy a cozy treat by the fireplace, these cookies make the perfect sweet addition to your holiday festivities.

What You’ll Need for Christmas Cookies

To whip up these delicious treats, gather the following ingredients:

200 g chocolate wafers with hazelnuts (about 7 oz)
3 tablespoons liquid chocolate (dark or milk)
16 whole hazelnuts
20 g butter (melted) (about 1.4 tablespoons)
100 g milk chocolate (for glaze) (about 3.5 oz)
20 g butter (for glaze) (about 1.4 tablespoons)
50 g chopped and toasted hazelnuts (for sprinkling) (about 1.75 oz)

Step-by-Step Christmas Cookies Recipe

Blend the Chocolate Wafers: Start by blending the chocolate wafers with hazelnuts in a blender until you obtain a fine powder. This will help create the base for your cookies.
Prepare the Mixture: Transfer the blended mixture to a bowl. Add the liquid chocolate and melted butter, and mix until you have a sticky dough-like mixture.
Form the Balls: Grab a small amount of the mixture and form it into uniform-sized balls. Insert a whole hazelnut into the center of each ball, then reshape to seal the nut inside.
Chill the Balls: Place the formed balls on a tray and refrigerate them for about 30 minutes. This step ensures they hold their shape when coated.
Melt the Chocolate Glaze: In a saucepan over low heat, melt the milk chocolate and 20 g of butter together, stirring until smooth and well combined.
Let it Cool: Once melted, remove the saucepan from heat and allow the chocolate glaze to cool for a few minutes.
Dip and Decorate: Dip each chilled ball into the melted chocolate glaze. After coating, sprinkle with chopped and toasted hazelnuts. For an extra glossy finish, dip them in the glaze again before placing them back in the refrigerator for another 15 to 20 minutes to set.

How to Serve Christmas Cookies

These Christmas Cookies look stunning on a festive platter. Arrange them neatly and serve alongside a cup of hot cocoa, coffee, or fresh milk for a delightful pairing. You can also package them in pretty tins or gift bags to share with neighbors and loved ones. The combination of creamy chocolate, rich hazelnuts, and the festive spirit makes them a lovely gift during the holiday season!

Expert Tips for Christmas Cookies

Storage: Keep your cookies in an airtight container at room temperature. They stay fresh for about a week but are best enjoyed sooner!
Nut Variations: Feel free to experiment with different nuts like almonds or pecans if you want to switch things up and find your favorite combo.
Flavor Boost: Consider adding a pinch of sea salt to the melted chocolate glaze for a delightful sweet and salty contrast that will elevate the flavors!

Christmas Cookies: Frequently Asked Questions

Can I use chocolate cookie crumbs instead of chocolate wafers?
Absolutely! Chocolate cookie crumbs can be a great alternative and will give a similar taste and texture to your Christmas Cookies.

How do I prevent the chocolate from hardening too much?
To keep the chocolate glaze from hardening quickly, work in small batches and ensure your chocolates are melted at a low temperature.

Can I freeze these cookies?
Yes! These cookies freeze well. Simply layer them with parchment paper in an airtight container. When ready to enjoy, just thaw at room temperature.

These Christmas Cookies are sure to become a festive favorite that you’ll want to make year after year. Gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious holiday treat. Happy baking!

Christmas Cookies

Delightful chocolate and hazelnut cookies, perfect for holiday celebrations.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings: 20 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 80

Ingredients Method Notes

Ingredients

Cookie Base

200 g chocolate wafers with hazelnuts (about 7 oz)
3 tablespoons liquid chocolate (dark or milk)
16 whole hazelnuts
20 g butter (melted) (about 1.4 tablespoons)

Chocolate Glaze

100 g milk chocolate (for glaze) (about 3.5 oz)
20 g butter (for glaze) (about 1.4 tablespoons)
50 g chopped and toasted hazelnuts (for sprinkling) (about 1.75 oz)

Method

Preparation

Start by blending the chocolate wafers with hazelnuts in a blender until you obtain a fine powder.
Transfer the blended mixture to a bowl. Add the liquid chocolate and melted butter, and mix until you have a sticky dough-like mixture.
Grab a small amount of the mixture and form it into uniform-sized balls. Insert a whole hazelnut into the center of each ball, then reshape to seal the nut inside.
Place the formed balls on a tray and refrigerate them for about 30 minutes.

Glazing

In a saucepan over low heat, melt the milk chocolate and 20 g of butter together, stirring until smooth and well combined.
Once melted, remove the saucepan from heat and allow the chocolate glaze to cool for a few minutes.
Dip each chilled ball into the melted chocolate glaze. After coating, sprinkle with chopped and toasted hazelnuts.
For an extra glossy finish, dip them in the glaze again before placing them back in the refrigerator for another 15 to 20 minutes to set.

Notes

Store cookies in an airtight container at room temperature. They stay fresh for about a week but are best enjoyed sooner! You can experiment with different nuts if desired. Consider adding a pinch of sea salt to the melted chocolate glaze for added flavor.