Sugar-free no-bake cheesecake is the perfect dessert for anyone who loves the creamy, dreamy flavor of cheesecake but wants to skip the sugar. This dessert is not only indulgent but also light and refreshing, especially when topped with fresh strawberries. It’s easy to make and doesn’t require turning on the oven, making it the perfect treat for warm weather or any time you want something sweet without the fuss. Let’s dive into how to create this delightful dessert that everyone will enjoy!

What You’ll Need for Sugar Free No Bake Cheesecake

To whip up this delicious cheesecake, you’ll need the following ingredients:

¾ cup graham cracker crumbs (90g)
3 tablespoons butter, melted (42g)
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
8 oz cream cheese, softened (225g)
1 ½ cups milk (360ml)
1 oz sugar-free cheesecake pudding mix (28g)
2 pints fresh strawberries, sliced

How to Make Sugar Free No Bake Cheesecake

Follow these simple steps to create your very own sugar-free no bake cheesecake:

Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, melted butter, ground cinnamon, and nutmeg until well combined. Press this mixture firmly into the bottom of an 8-inch pie dish. Place it in the refrigerator to chill while you prepare the filling.
Make the Creamy Filling: In another bowl, beat the softened cream cheese with a mixer until it’s smooth and creamy. Gradually add the milk, continuing to beat until fully incorporated.
Add Pudding Mix: Sprinkle the sugar-free pudding mix over the cream cheese mixture. Beat until the filling is thick and creamy.
Layer the Cheesecake: Spoon half of the cheesecake filling into the chilled crust. Layer half of the sliced strawberries over the cheese filling. Repeat this step with the remaining filling and strawberries.
Chill and Serve: Place the cheesecake back in the refrigerator and let it chill for at least 1 hour before serving. This helps it set up perfectly.

How to Serve Sugar Free No Bake Cheesecake

When you’re ready to serve, take the cheesecake out of the refrigerator. Cut it into generous slices, making sure to get some strawberries in each piece for a burst of fresh flavor. You can garnish each slice with a dollop of whipped cream or a sprinkle of additional cinnamon if desired. For an impressive presentation, consider serving it on a chilled plate or alongside a scoop of sugar-free vanilla ice cream.

Pair this cheesecake with a light beverage, like sparkling water with lemon, for a refreshing finish to any meal!

Expert Tips for Sugar Free No Bake Cheesecake

Mix It Up: Feel free to swap out the strawberries for other fruits like blueberries, raspberries, or even a mix of your favorites.
Vegan Option: To make it dairy-free, you can use a plant-based cream cheese alternative and a non-dairy milk.
Crust Variations: Try using almond flour or crushed nuts instead of graham crackers for a gluten-free crust option.

Sugar Free No Bake Cheesecake FAQs

Can I use regular pudding mix instead of sugar-free?
Yes, but keep in mind it will change the sugar content of the cheesecake.

How long does this cheesecake last in the fridge?
It can stay fresh for about 3-4 days when properly covered in the fridge.

Can I freeze the cheesecake?
While it’s best enjoyed fresh, you can freeze it for up to a month. Just be sure to wrap it tightly!

Sugar-free no bake cheesecake is a delightful treat that’s sure to impress both family and friends. It’s light, creamy, and bursting with delicious flavors. So, whips up this easy recipe and enjoy a guilt-free dessert that everyone will love!

Sugar Free No Bake Cheesecake

A light and creamy sugar-free cheesecake that’s easy to prepare and perfect for warm weather, topped with fresh strawberries.

Print Recipe Pin Recipe

Prep Time 15

Total Time 1

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

For the Crust

¾ cup graham cracker crumbs (90g)
3 tablespoons butter, melted (42g)
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

For the Filling

8 oz cream cheese, softened (225g)
1 ½ cups milk (360ml)
1 oz sugar-free cheesecake pudding mix (28g)
2 pints fresh strawberries, sliced

Method

Preparation

In a medium bowl, mix the graham cracker crumbs, melted butter, ground cinnamon, and nutmeg until well combined.
Press the mixture firmly into the bottom of an 8-inch pie dish and place it in the refrigerator to chill while preparing the filling.

Making the Filling

In another bowl, beat the softened cream cheese with a mixer until it’s smooth and creamy.
Gradually add the milk, continuing to beat until fully incorporated.
Sprinkle the sugar-free pudding mix over the cream cheese mixture and beat until the filling is thick and creamy.

Layering and Chilling

Spoon half of the cheesecake filling into the chilled crust and layer half of the sliced strawberries over the cheese filling.
Repeat this step with the remaining filling and strawberries.
Place the cheesecake back in the refrigerator and let it chill for at least 1 hour before serving.

Serving

When ready to serve, cut the cheesecake into generous slices, ensuring to include strawberries in each piece.
Garnish each slice with a dollop of whipped cream or cinnamon, if desired.
Consider serving on a chilled plate or with a scoop of sugar-free vanilla ice cream.

Notes

You can swap out strawberries for blueberries or raspberries for variation. For a dairy-free option, use a plant-based cream cheese alternative and non-dairy milk. For a gluten-free crust, replace graham crackers with almond flour or crushed nuts.