Sugar-Free Sex In A Pan

Sugar-Free Sex In A Pan is a delightful dessert that’s just as indulgent as it sounds. Perfect for satisfying your chocolate cravings without the guilt, this recipe showcases layers of rich flavors—from a crunchy, chocolatey crust to a creamy, fluffy topping. Whether you’re following a sugar-free diet or just looking to enjoy a lighter treat, this dessert is sure to impress. Let’s dive into this deliciously decadent recipe!

What You’ll Need for Sugar-Free Sex In A Pan

To make this blissful dessert, gather the following ingredients:

• 1 cup almond flour (120g)
• 1/2 cup unsweetened cocoa powder (50g)
• 1/2 cup unsweetened coconut flakes (50g)
• 1/2 cup butter, melted (115g)
• 1 cup sugar-free chocolate chips (170g)
• 1 cup cream cheese, softened (225g)
• 1 cup whipped cream (240ml)
• 1/4 cup powdered erythritol (or any sugar substitute) (30g)
• 1 teaspoon vanilla extract (5ml)

How to Make Sugar-Free Sex In A Pan

Creating this dessert is as easy as pie (or in this case, a pan)! Just follow these steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Crust: In a mixing bowl, combine the almond flour, cocoa powder, coconut flakes, and melted butter. Stir until everything is well mixed.
3. Bake the Crust: Press the mixture firmly into the bottom of a greased 9×13 inch pan. Bake for 10-12 minutes until it’s set.
4. Make the Cream Cheese Layer: In another bowl, use a mixer to beat the cream cheese until it’s smooth. Then add the powdered erythritol and vanilla extract, combining them until smooth.
5. Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
6. Spread the Filling: Once the crust is cooled, spread the cream cheese mixture over the top evenly.
7. Drizzle with Chocolate: Melt the sugar-free chocolate chips and drizzle them over the creamy layer.
8. Chill Before Serving: Refrigerate the dessert for at least 2 hours before enjoying it. This helps all the flavors meld together beautifully!

How to Serve Sugar-Free Sex In A Pan

When it’s time to serve, cut the dessert into squares or rectangles for easy portions. You can plate them individually, garnishing with a sprig of mint or a sprinkle of extra coconut flakes for a lovely presentation. A dollop of extra whipped cream on top can add an extra touch of indulgence. Pair this delicious treat with a cup of your favorite herbal tea or a rich coffee to balance the sweetness of the dessert!

Helpful Tricks for Sugar-Free Sex In A Pan

Here are a few tips to elevate your dessert-making game:

• Chill the Cream Cheese: For an even smoother cream cheese layer, make sure your cream cheese is at room temperature before mixing.
• Swap Toppings: Get creative with toppings! You can add fresh berries or chopped nuts for extra flavor and texture.
• Adjust Sweetness: If you’re not a fan of erythritol, feel free to use any other sugar substitute that you enjoy, adjusting the quantity to taste.

Sugar-Free Sex In A Pan FAQs

Can I make this dessert in advance?
Absolutely! It’s perfect for prepping ahead of time. Just keep it refrigerated until you’re ready to serve.

Can I use regular sugar instead of erythritol?
Yes, you can! However, using regular sugar may change the nutritional profile of the dish.

What if I don’t have almond flour?
If you don’t have almond flour, you can substitute it with coconut flour, but use less—I recommend starting with 1/3 cup and adjusting as necessary.

Now that you know how to whip up this sumptuous Sugar-Free Sex In A Pan, it’s time to get baking! Enjoy every delicious bite without any guilt attached. Happy indulging!

Sugar-Free Sex In A Pan

A delightful dessert that satisfies chocolate cravings without guilt, featuring rich layers including a crunchy chocolate crust and a creamy fluffy topping.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 2 hours hrs 12 minutes mins

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the crust

• 1 cup almond flour (120g)
• 1/2 cup unsweetened cocoa powder (50g)
• 1/2 cup unsweetened coconut flakes (50g)
• 1/2 cup butter, melted (115g)

For the filling

• 1 cup sugar-free chocolate chips (170g)
• 1 cup cream cheese, softened (225g)
• 1/4 cup powdered erythritol (30g)
• 1 teaspoon vanilla extract (5ml)
• 1 cup whipped cream (240ml)

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the almond flour, cocoa powder, coconut flakes, and melted butter. Stir until everything is well mixed.
3. Press the mixture firmly into the bottom of a greased 9×13 inch pan. Bake for 10-12 minutes until it’s set.
4. In another bowl, use a mixer to beat the cream cheese until it’s smooth. Then add the powdered erythritol and vanilla extract, combining them until smooth.
5. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
6. Once the crust is cooled, spread the cream cheese mixture over the top evenly.
7. Melt the sugar-free chocolate chips and drizzle them over the creamy layer.
8. Refrigerate the dessert for at least 2 hours before enjoying it.

Notes

For best results, chill the cream cheese to ensure a smooth mixture. Feel free to swap toppings for variations. Adjust sweetness based on personal preference.