Vegetable Pan Pizza is a delightful dish that brings together the goodness of fresh vegetables and cheesy goodness all in one bite. This colorful pizza is not only pleasing to the eyes but also packed full of nutrients. Perfect for family gatherings or a cozy night in, it’s a great way to sneak extra veggies into your meals. The combination of sautéed vegetables topped with a golden-brown crust is sure to make you a fan of this recipe!

What You’ll Need for Vegetable Pan Pizza

Before we dive into the deliciousness of this recipe, let’s gather our ingredients. Here’s what you’ll need to whip up your very own Vegetable Pan Pizza:

1 broccoli, cut into florets
1 zucchini, trimmed and sliced
1 carrot, peeled and chopped
1 bell pepper, diced
1 onion, finely chopped
2 eggs
3 tablespoons of flour
220 ml (about 1 cup) of milk
100 g (3.5 oz) of light mozzarella, cubed
80 g (3 oz) of grated cheese
2 tablespoons of olive oil
Salt, pepper, and parsley to taste

How to Make Vegetable Pan Pizza

Now that we have our ingredients ready, let’s get cooking! Follow these simple steps to create a delicious Vegetable Pan Pizza:

Start by blanching the broccoli florets in a pot of salted boiling water for about 2 minutes. Once cooked, drain them and set aside.
In a frying pan, heat 2 tablespoons of olive oil over medium heat. Sauté the finely chopped onion for a few minutes until they become translucent.
Next, add the chopped carrot, sliced zucchini, and diced bell pepper to the pan. Sauté everything together until the vegetables are tender. Season with salt, pepper, and a sprinkle of parsley for extra flavor.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until combined. Then, add in the flour, grated cheese, and parsley, mixing until the batter is smooth.
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and line a baking dish with parchment paper. Lightly grease the paper to prevent sticking.
Evenly arrange the sautéed vegetables and blanched broccoli on the bottom of the prepared baking dish.
Pour the batter over the vegetables, ensuring they are completely covered.
Finally, top everything with the cubed mozzarella cheese.
Place your baking dish in the oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Once baked, remove the Vegetable Pan Pizza from the oven. Allow it to cool slightly, then slice it into portions and serve hot.

How to Serve Vegetable Pan Pizza

Now that your Vegetable Pan Pizza is ready, it’s time to dig in! Serve it warm, straight from the oven for the best experience. You can pair it with a fresh green salad or some crusty bread for a hearty meal. A drizzle of olive oil or a sprinkle of additional parsley can add that extra touch of flavor on top.

This pizza can also be a great addition to a potluck or picnic – just slice it into squares for easy sharing!

Expert Tips for Vegetable Pan Pizza

Mix It Up: Feel free to swap out or add your favorite vegetables. Spinach, mushrooms, or even artichokes can be great additions.
Cheese Lovers: If you love cheese, consider adding more layers of cheese or using different types for extra flavor. Cheddar or feta can give it a unique twist.
Make It Ahead: You can prepare the sautéed vegetables in advance to save time. Just store them in the fridge and use them when ready.

Vegetable Pan Pizza FAQs

Can I make this pizza gluten-free?
Yes! Substitute the regular flour with a gluten-free flour blend to make this dish gluten-free.

How can I store leftover pizza?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the crust crispy.

Can I freeze Vegetable Pan Pizza?
Absolutely! After baking, let it cool completely, then slice and wrap tightly before placing it in the freezer for up to 2 months. Just reheat in the oven when you’re ready to eat!

Give this Vegetable Pan Pizza a try! It’s not just a meal; it’s a delicious way to enjoy veggies in a fun and flavorful way. Whether it’s for dinner or a gathering, you’re bound to impress everyone with this delightful dish! Enjoy!

Vegetable Pan Pizza

A colorful and nutritious pizza loaded with fresh vegetables and cheesy goodness, perfect for family gatherings or cozy nights in.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

Vegetables

1 broccoli, cut into florets Blanch before using.
1 zucchini, trimmed and sliced
1 carrot, peeled and chopped
1 bell pepper, diced
1 onion, finely chopped

Batter Ingredients

2 eggs
3 tablespoons flour
220 ml milk About 1 cup.
100 g light mozzarella, cubed
80 g grated cheese
2 tablespoons olive oil For sautéing vegetables.
to taste salt and pepper
to taste parsley For seasoning.

Method

Preparation

Blanch the broccoli florets in a pot of salted boiling water for about 2 minutes. Drain and set aside.
In a frying pan, heat 2 tablespoons of olive oil over medium heat. Sauté the finely chopped onion until translucent.
Add the chopped carrot, sliced zucchini, and diced bell pepper to the pan. Sauté until the vegetables are tender. Season with salt, pepper, and parsley.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until combined. Add flour, grated cheese, and parsley, mixing until smooth.
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and line a baking dish with parchment paper, lightly greased.

Assembly and Baking

Evenly arrange the sautéed vegetables and blanched broccoli in the prepared baking dish.
Pour the batter over the vegetables, ensuring they are completely covered.
Top with the cubed mozzarella cheese.
Bake in the preheated oven for 25-30 minutes, until the crust is golden brown and the cheese is bubbly.
Remove from the oven, cool slightly, slice, and serve hot.

Notes

Serve warm with a fresh green salad or crusty bread. Can add a drizzle of olive oil or extra parsley on top for flavor. Great for potlucks or picnics.