Apple pie is a classic dessert that perfectly captures the essence of comfort food. When you think of warm, nostalgic desserts that bring family and friends together, this beloved treat comes to mind. With its flaky crust, tender apples, and a hint of sweetness, it’s no wonder that apple pie has earned its place in our hearts and kitchens. Whether enjoyed on a cozy fall evening or as a summertime delight, this recipe will help you create a pie that everyone will love.
What You’ll Need for Apple Pie
Here’s what you need to gather for this scrumptious pie:
- 3 eggs
- 150 grams of sugar (6 tablespoons)
- 1 teaspoon vanilla
- 100 grams of butter (7 tablespoons)
- 100 grams of yogurt (4.5 tablespoons)
- 240 grams of flour (1.5 cups + 1 tablespoon)
- 10 grams of baking powder (2 teaspoons)
- 5 apples, peeled and cut into large pieces
- Lemon juice (to taste)
- Peach or apricot jam (for brushing)
How to Make Apple Pie
Follow these simple steps to create your delicious apple pie:
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Start by peeling and cutting four apples into large pieces. Sprinkle them with lemon juice to prevent browning and add flavor.
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In a large bowl, beat the eggs until they’re fully blended and slightly frothy.
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Add the sugar and vanilla to the eggs, then continue to beat the mixture until it becomes smooth and creamy.
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Melt the butter and pour it into the egg mixture. Add the yogurt as well, mixing everything until it’s well integrated.
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In another bowl, combine the flour and baking powder.
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Gradually add the dry mixture to the wet ingredients, stirring gently until you achieve a homogeneous batter. Be careful not to overmix!
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Grease a baking dish and pour 2/3 of the batter into it, spreading it evenly.
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Arrange the apple pieces on top of the batter, making sure they are evenly distributed.
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Pour the remaining batter over the apple pieces, ensuring they are covered.
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Preheat your oven to 180 degrees C (360 degrees F) and bake the pie for about 40 minutes, or until it turns golden brown and rises nicely.
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Once out of the oven, while the pie is still warm, brush a thin layer of peach or apricot jam over the top for a lovely glossy finish.
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Serve your apple pie warm, ideally with a dollop of whipped cream or a scoop of vanilla ice cream for that extra indulgence!
How to Serve Apple Pie
Serving your apple pie can be just as fun as making it! Here are a few ideas to elevate your dessert experience:
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Plate wedges of your pie alongside a generous scoop of vanilla ice cream or a fluffy spoonful of whipped cream.
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For a touch of elegance, garnish each slice with a sprinkle of cinnamon or nutmeg, which complements the apples beautifully.
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Pair your pie with a cup of coffee or hot cider for a cozy, comforting meal at any time of the day.
Expert Tips for Apple Pie
Make your apple pie even more delightful with these helpful tricks:
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Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture. They hold their shape well during baking.
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Be gentle when mixing the wet and dry ingredients; overmixing can lead to a tough crust, which we want to avoid!
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Keep an eye on your pie towards the end of baking. If it starts to brown too quickly, you can cover the edges with aluminum foil to prevent burning.
Apple Pie FAQs
1. Can I use different types of apples?
Absolutely! Feel free to experiment with other apple varieties like Fuji or Pink Lady, but aim for apples that are firm and slightly tart for the best balance.
2. How should I store leftover pie?
Leftover apple pie can be kept covered at room temperature for up to two days. If you want to store it longer, keep it in the refrigerator for up to a week. Just reheat slices in the oven before serving!
3. Can I freeze apple pie?
Yes! You can freeze your apple pie before or after baking. If freezing before baking, wrap it tightly in plastic wrap and aluminum foil. When you’re ready to bake, just throw it in the oven from the freezer, but expect a longer cooking time.
There you have it! Apple pie is more than just a dessert; it’s a heartwarming tradition that can be made in your own kitchen. So, go ahead and give this recipe a try. I’m sure it will turn out delightful and bring a smile to everyone who gets to enjoy a slice. Happy baking!
Apple Pie
Ingredients
Method
- Start by peeling and cutting four apples into large pieces. Sprinkle them with lemon juice to prevent browning and add flavor.
- In a large bowl, beat the eggs until they’re fully blended and slightly frothy.
- Add the sugar and vanilla to the eggs, then continue to beat the mixture until it becomes smooth and creamy.
- Melt the butter and pour it into the egg mixture. Add the yogurt as well, mixing everything until it’s well integrated.
- In another bowl, combine the flour and baking powder.
- Gradually add the dry mixture to the wet ingredients, stirring gently until you achieve a homogeneous batter. Be careful not to overmix!
- Grease a baking dish and pour 2/3 of the batter into it, spreading it evenly.
- Arrange the apple pieces on top of the batter, making sure they are evenly distributed.
- Pour the remaining batter over the apple pieces, ensuring they are covered.
- Preheat your oven to 180 degrees C (360 degrees F) and bake the pie for about 40 minutes, or until it turns golden brown and rises nicely.
- Once out of the oven, while the pie is still warm, brush a thin layer of peach or apricot jam over the top for a lovely glossy finish.
- Serve your apple pie warm, ideally with a dollop of whipped cream or a scoop of vanilla ice cream for that extra indulgence!