Oatmeal Pizza brings a delightful twist to the classic favorite. It’s a fun and healthy way to enjoy pizza in a totally unexpected format. If you’re looking for a recipe that combines the heartiness of oatmeal with all your favorite toppings, this one is perfect for you! Plus, it’s super easy to make and is packed with nutrients to keep you feeling great. Let’s dive right into how to whip up this unique dish!

Gather Your Oatmeal Pizza Ingredients

To make your own Oatmeal Pizza, you will need the following ingredients:

1 cup of oatmeal
1 small onion, finely chopped
2 large eggs
2 tablespoons of yogurt
1 teaspoon of salt
Thyme (to taste)
100 ml of water (50 ml initially and 50 ml additional)
Oil for frying
Mozzarella cheese (optional)

Step-by-Step Oatmeal Pizza Recipe

Getting started with Oatmeal Pizza is a breeze! Just follow these simple steps:

Place the oatmeal in a bowl and add 50 ml of water. Mix well and let it sit for a few minutes until the oatmeal absorbs the water.
In a separate bowl, beat the eggs and then add them to the soaked oatmeal. Mix everything together until it’s well combined.
Add the finely chopped onion, yogurt, salt, and thyme to the oatmeal mixture. Stir until everything is nicely blended.
Heat a non-stick pan over medium heat, adding a little oil. Pour a ladleful of the oatmeal mixture into the pan to form a pizza crust. Cook until golden brown on one side, then flip it and cook the other side until golden.
Repeat with the remaining mixture, adding more oil as needed for frying.
If you’d like, sprinkle mozzarella on top of the oatmeal pizza and cover the pan with a lid for a minute or two, allowing the cheese to melt.
Slice your Oatmeal Pizza like a regular pizza and serve it up!

How to Serve Oatmeal Pizza

Serving your Oatmeal Pizza is just as fun as making it! Consider these ideas for plating and pairing:

Slice your Oatmeal Pizza into wedges and serve it on a colorful plate.
Pair it with a fresh salad for a light meal that balances the heartiness of the pizza.
Enjoy it with a dollop of yogurt on the side as a refreshing dip!
You could also serve it with favorites like hot sauce or a sprinkle of crushed red pepper for some added spice.

Expert Tips for Oatmeal Pizza

Here are a few tips and variations to make your Oatmeal Pizza even better:

Customize Your Toppings: Feel free to add different vegetables like bell peppers, mushrooms, or spinach to the mixture for a flavor boost.
Make It Crunchy: For a crunchier texture, try toasting the oatmeal lightly before soaking it in water.
Spice It Up: Experiment with spices like oregano or garlic powder to enhance the flavor of your pizza crust.

Oatmeal Pizza FAQs

Can I use rolled oats instead of quick oats for this recipe?

You can, but you may need to soak them a bit longer to ensure they soften properly.

How long can I store leftover Oatmeal Pizza?

If you have any leftovers, you can store them in an airtight container in the fridge for up to 2 days. Simply reheat them in a pan before serving!

Can I make Oatmeal Pizza vegetarian?

Absolutely! This recipe is already vegetarian-friendly, but you can easily customize it with your favorite meat alternatives or additional veggies.

Give this Oatmeal Pizza a try! It’s a deliciously fun way to enjoy pizza while keeping things healthy. We hope you enjoy every bite!

Oatmeal Pizza

A fun and healthy twist on classic pizza, packed with nutrients and easy to make.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Lunch, Snack

Cuisine: Healthy, Vegetarian

Calories: 200

Ingredients Method Notes

Ingredients

For the Pizza Crust

1 cup oatmeal Quick oats are preferred.
1 small onion, finely chopped
2 large eggs Beaten.
2 tablespoons yogurt Can use plain or Greek yogurt.
1 teaspoon salt
Thyme (to taste)
100 ml water Split into 50 ml initially and 50 ml additional.
Oil for frying Use as needed.
Mozzarella cheese (optional) For topping.

Method

Preparation

Place the oatmeal in a bowl and add 50 ml of water. Mix well and let it sit for a few minutes until the oatmeal absorbs the water.
In a separate bowl, beat the eggs and then add them to the soaked oatmeal. Mix everything together until it’s well combined.
Add the finely chopped onion, yogurt, salt, and thyme to the oatmeal mixture. Stir until everything is nicely blended.

Cooking

Heat a non-stick pan over medium heat, adding a little oil. Pour a ladleful of the oatmeal mixture into the pan to form a pizza crust.
Cook until golden brown on one side, then flip it and cook the other side until golden.
Repeat with the remaining mixture, adding more oil as needed for frying.
If desired, sprinkle mozzarella on top of the oatmeal pizza and cover the pan with a lid for a minute or two, allowing the cheese to melt.
Slice your Oatmeal Pizza like a regular pizza and serve it up.

Notes

Customize toppings with different vegetables. For crunchier texture, toast oatmeal before soaking. Experiment with spices for more flavor.