Addictive Spinach Stuffed Pastry
Spinach stuffed pastries are a delightful treat that showcases the vibrant flavors of fresh spinach and herbs rolled into a flaky pastry. This dish not only satisfies your cravings but also brings warmth and comfort, making it perfect for family gatherings or a cozy meal at home. With its irresistible filling and golden crust, these pastries are hard to resist. Let’s dive into making these yummy bites!
What You’ll Need for Addictive Spinach Stuffed Pastry
- 2 onions, finely chopped
- A pinch of green onion leaves, chopped
- 500 grams of spinach, chopped (about 17 ounces)
- A pinch of parsley, chopped
- 1 glass of kefir (200ml)
- 1 tea glass of water (90ml)
- 1 teaspoon salt (8 grams)
- 1 egg white
- 3.5 cups of wheat flour (420 grams)
- 1 teaspoon butter (15 grams)
- 1 tablespoon vegetable oil (12ml)
- Sesame seeds for topping
- Black cumin seeds for topping
- 1 teaspoon red pepper flakes (5 grams)
- 1 teaspoon salt (4 grams)
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon mint
- Hot or sweet pepper (optional)
- 1 tablespoon kefir for filling
- 1 tablespoon vegetable oil for filling
Step-by-Step Addictive Spinach Stuffed Pastry Recipe
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Prepare the Dough: In a mixing bowl, combine the finely chopped onions, green onion leaves, chopped spinach, and parsley. Stir in the kefir, water, salt, and egg white. Mix everything well until combined.
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Mix the Flour: Gradually add the wheat flour while continuing to blend the mixture. Knead the dough until it becomes smooth and elastic in texture.
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Add Fats: Incorporate the teaspoon of butter and a tablespoon of vegetable oil into the dough, kneading once more until the ingredients are well blended.
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Shape the Dough: Divide the dough into 9 equal portions and roll each portion into a ball. Set aside for a moment.
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Prepare the Filling: In a separate bowl, mix the red pepper flakes, salt, black pepper, cumin, mint, and any hot or sweet pepper if you like it spicy. Add a tablespoon of kefir and vegetable oil to create a paste-like filling.
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Roll and Fill: Take one dough ball and roll it out into a thin circle. Place a spoonful of the prepared filling in the center of the dough. Fold the dough over to create a half-moon shape and press the edges to seal. Repeat this step with the remaining dough balls and filling.
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Get Ready to Bake: Arrange the stuffed pastries on a baking sheet. In a small bowl, mix an egg yolk with kefir and vegetable oil. Brush this mixture over the top of each pastry, then sprinkle with sesame seeds and black cumin seeds.
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Bake: Preheat your oven to 180°C (350°F) and bake the pastries for 25-30 minutes, or until they’re beautifully golden brown.
How to Serve Addictive Spinach Stuffed Pastry
These tasty pastries are excellent as a snack or part of a meal. Serve them warm on a platter, garnished with a sprinkle of fresh herbs. They pair wonderfully with a yogurt dip or a tangy salad for a refreshing side. For a more filling meal, enjoy them alongside a cup of hearty soup or a simple tomato salad.
Expert Tips for Addictive Spinach Stuffed Pastry
- Make Ahead: You can prepare the pastries in advance and freeze them before baking. Just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.
- Customize Your Filling: Feel free to include other vegetables or cheeses in the filling to suit your taste. Feta cheese, for example, adds a rich flavor that complements the spinach nicely.
- Spice It Up: Adjust the heat level by using different types of peppers or increasing the amount of red pepper flakes for a bit more kick.
Addictive Spinach Stuffed Pastry FAQs
Can I use frozen spinach for the filling?
Absolutely! Just make sure to thaw and drain the excess water before mixing it into your filling.
How can I store leftover pastries?
Store any leftover pastries in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best texture.
Can I make the dough with whole wheat flour?
Yes, you can substitute some or all of the white flour with whole wheat flour for a healthier option.
These addictive spinach stuffed pastries are a scrumptious way to enjoy the goodness of spinach, and they are sure to be a hit with everyone. Give this recipe a try today, and experience the magic of homemade pastries that will have you coming back for more!
Spinach Stuffed Pastry
Ingredients
Method
- In a mixing bowl, combine the finely chopped onions, green onion leaves, chopped spinach, and parsley.
- Stir in the kefir, water, salt, and egg white. Mix everything well until combined.
- Gradually add the wheat flour while continuing to blend the mixture. Knead the dough until it becomes smooth and elastic in texture.
- Incorporate the teaspoon of butter and a tablespoon of vegetable oil into the dough, kneading once more until the ingredients are well blended.
- Divide the dough into 9 equal portions and roll each portion into a ball. Set aside.
- In a separate bowl, mix the red pepper flakes, salt, black pepper, cumin, mint, and any hot or sweet pepper if desired.
- Add a tablespoon of kefir and vegetable oil to create a paste-like filling.
- Take one dough ball and roll it out into a thin circle.
- Place a spoonful of the prepared filling in the center of the dough.
- Fold the dough over to create a half-moon shape and press the edges to seal.
- Repeat this step with the remaining dough balls and filling.
- Arrange the stuffed pastries on a baking sheet.
- In a small bowl, mix an egg yolk with kefir and vegetable oil. Brush this mixture over the top of each pastry.
- Sprinkle with sesame seeds and black cumin seeds.
- Preheat your oven to 180°C (350°F) and bake the pastries for 25-30 minutes, or until they're beautifully golden brown.