Classic No-Bake Cookies are the perfect treat for those who want something sweet without spending hours in the kitchen. These cookies are easy to make, require no baking, and are loved by both kids and adults alike. With their rich chocolate flavor and a satisfying chewiness, it’s no wonder they’ve become a household favorite. Plus, they’re a fantastic way to use up some pantry staples while creating a delightful snack!
What You’ll Need for Classic No-Bake Cookies
To whip up a batch of these delicious cookies, gather the following ingredients:
- 1 cup (200g) granulated sugar
- 1/2 cup (50g) unsweetened cocoa powder
- 1/2 cup (120ml) milk
- 1/2 cup (115g) butter
- 3 cups (300g) quick oats
- 1/2 cup (125g) peanut butter
- 1 teaspoon vanilla extract
Step-by-Step Classic No-Bake Cookies Recipe
Making Classic No-Bake Cookies is a breeze! Just follow these simple steps:
- Combine Ingredients: In a medium saucepan, mix together the granulated sugar, cocoa powder, milk, and butter.
- Boil Mixture: Place the saucepan over medium heat and bring the mixture to a rapid boil. Allow it to boil for exactly 1 minute.
- Remove from Heat: After one minute, take the saucepan off the heat.
- Add Remaining Ingredients: Stir in the quick oats, peanut butter, and vanilla extract until everything is well combined.
- Scoop the Cookies: Use a spoon or cookie scoop to drop spoonfuls of the mixture onto wax paper, creating individual cookie shapes.
- Cool and Set: Let the cookies sit at room temperature until they are completely set. This usually takes about 30 minutes.
The Best Way to Serve It
Once your Classic No-Bake Cookies are set, it’s time to enjoy them! Arrange the cookies on a serving platter or in a decorative jar for a sweet touch. They are perfect as an afternoon snack or a sweet dessert. You can also serve them alongside a glass of cold milk or a scoop of ice cream for an indulgent treat. For a fun twist, try topping them with a drizzle of melted chocolate or a sprinkle of chopped nuts for added texture.
Helpful Tricks for Classic No-Bake Cookies
Here are a few tips to enhance your Classic No-Bake Cookies experience:
- Adjust the Sweetness: If you prefer a less sweet cookie, reduce the sugar to 3/4 cup. This adjustment will make the cocoa flavor stand out even more.
- Experiment with Flavors: Try adding shredded coconut or a pinch of sea salt to the mixture for a unique flavor combination.
- Storage Tips: Store the cookies in an airtight container at room temperature for up to a week. They also freeze well, so you can enjoy them later by placing them in the fridge overnight to thaw.
Classic No-Bake Cookies FAQs
1. Can I use old-fashioned oats instead of quick oats?
Yes, you can use old-fashioned oats, but the texture will be chewier, and the cookies may take slightly longer to set.
2. How can I make these cookies dairy-free?
To make dairy-free Classic No-Bake Cookies, substitute the butter with a dairy-free margarine or coconut oil and use almond or coconut milk instead of regular milk.
3. Can I add other mix-ins to the cookies?
Absolutely! Feel free to add mini chocolate chips, dried fruit, or nuts to the mixture for extra flavor and texture.
Now that you have the recipe, what are you waiting for? Grab your ingredients and try making these delicious Classic No-Bake Cookies today! You’ll love how simple and tasty they are!
Classic No-Bake Cookies
Ingredients
Method
- In a medium saucepan, mix together the granulated sugar, cocoa powder, milk, and butter.
- Place the saucepan over medium heat and bring the mixture to a rapid boil. Allow it to boil for exactly 1 minute.
- After one minute, take the saucepan off the heat.
- Stir in the quick oats, peanut butter, and vanilla extract until everything is well combined.
- Use a spoon or cookie scoop to drop spoonfuls of the mixture onto wax paper, creating individual cookie shapes.
- Let the cookies sit at room temperature until they are completely set, usually about 30 minutes.