Crockpot Hamburger Potato Casserole is a comforting and delicious meal that’s perfect for busy families or anyone who loves hearty, home-cooked food. This dish combines layers of ground beef, tender potatoes, and gooey cheese, all simmered together in your slow cooker until everything is perfectly cooked and flavorful. The best part? You can set it and forget it, making it an ideal option for a busy weekday dinner or a cozy weekend meal.

What You’ll Need for Crockpot Hamburger Potato Casserole

Gather these simple ingredients to whip up this delightful recipe:

1 lb (450 g) ground beef (lean or regular)
4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
1 medium onion, chopped
2 cups (200 g) shredded cheddar cheese (sharp or mild), divided
1 can (10.5 oz / 300 g) cream of mushroom soup
1/2 cup (120 ml) milk
1/2 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley or chopped chives (for garnish)

How to Make Crockpot Hamburger Potato Casserole

Follow these easy steps to create a delicious meal that everyone will love:

Brown the Meat: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and no pink remains, about 5-7 minutes. Drain any excess fat to keep your casserole from becoming greasy.
Prep the Potatoes: Wash and thinly slice the potatoes evenly, ensuring they are about 1/8 inch thick. This will help them cook evenly without turning mushy.
Layer the Ingredients: In the crockpot, start by layering half of the sliced potatoes at the bottom. Then, add half of the cooked beef and onion mixture, followed by a portion of the shredded cheddar cheese. Repeat these layers with the remaining potatoes, beef mixture, and some additional cheese.
Mix the Sauce: In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until the mixture is smooth. Pour this evenly over the layered ingredients in the crockpot to ensure everything is moist and creamy.
Cook: Cover the crockpot and cook on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted into a beautiful, bubbly topping.
Add Cheese: About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to allow the cheese to melt nicely.
Garnish and Serve: Once ready, garnish the casserole with fresh parsley or chopped chives before serving for that extra touch of flavor.

How to Serve Crockpot Hamburger Potato Casserole

When it comes to serving this casserole, presentation is key! Scoop out generous portions onto plates, making sure each serving has layers of creamy potatoes, savory beef, and melted cheese. Pair it with a simple side salad or steamed vegetables for a complete meal. This dish also works great as leftovers, so consider making a bigger batch for meals throughout the week!

Expert Tips for Crockpot Hamburger Potato Casserole

Potato Variety: Feel free to experiment with different types of potatoes, such as red or sweet potatoes, for a unique twist.
Add Vegetables: You can sneak in some veggies! Try adding sliced bell peppers or peas to the layers for extra nutrition and color.
Change the Cheese: If you want a different flavor, consider using different cheeses like Monterey Jack or Gouda.

Crockpot Hamburger Potato Casserole FAQs

Can I use frozen potatoes?
Yes! If you’re short on time, you can use frozen hash browns instead of fresh potatoes. Just adjust the cooking time accordingly.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

Can I make this casserole ahead of time?
Absolutely! You can prep the layers the night before and store them in the fridge. Just pour the sauce over before you’re ready to cook.

Crockpot Hamburger Potato Casserole is not just easy to prepare but also a delightful dish that brings comfort to the dinner table. Give it a try; we know it will soon become a family favorite!

Crockpot Hamburger Potato Casserole

A comforting and delicious casserole made with layers of ground beef, potatoes, and gooey cheese, all cooked in a slow cooker.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground beef (lean or regular) 1 lb (450 g)
4-5 medium russet or Yukon gold potatoes, thinly sliced About 1/8 inch thick
1 medium onion, chopped
2 cups shredded cheddar cheese (sharp or mild) Divided, 200 g
1 can cream of mushroom soup (10.5 oz / 300 g)
1/2 cup milk (120 ml)
1/2 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley or chopped chives (for garnish)

Method

Preparation

In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and no pink remains, about 5-7 minutes. Drain any excess fat.
Wash and thinly slice the potatoes evenly, ensuring they are about 1/8 inch thick.
In the crockpot, layer half of the sliced potatoes at the bottom, followed by half of the cooked beef and onion mixture, and a portion of the shredded cheddar cheese. Repeat these layers with the remaining potatoes, beef mixture, and some additional cheese.
In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot.

Cooking

Cover the crockpot and cook on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted.
About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top and cover again.

Serving

Garnish the casserole with fresh parsley or chopped chives before serving.

Notes

Feel free to experiment with different types of potatoes, such as red or sweet potatoes. You can add veggies like sliced bell peppers or peas for extra nutrition and color. Consider using different cheeses like Monterey Jack or Gouda for a unique flavor.