Golden Plum Crumble Cake is a delightful dessert that brings the sweetness of summer right to your table. Imagine biting into a tender, buttery cake that is bursting with juicy, golden plums. This recipe is perfect for any occasion, from a cozy family gathering to a weekend brunch with friends. The combination of tangy plums and a fluffy cake creates a beautiful harmony of flavors that is hard to resist. Plus, it’s simple to make, allowing you to impress your guests without spending all day in the kitchen.
What You’ll Need for Golden Plum Crumble Cake
Before you get started, let’s gather everything you need to create this scrumptious treat:
- 300 g (about 3 cups) plums, pitted and sliced
- 2 large eggs
- 100 g (½ cup) sugar, plus extra for topping
- 2 tsp vanilla extract or 1 packet vanilla sugar
- 80 g (⅓ cup) unsalted butter, melted
- Pinch of salt
- 50 ml (3-4 tbsp) milk
- 180 g (1 ½ cups) all-purpose flour
- 1 tsp baking powder
Step-by-Step Golden Plum Crumble Cake Recipe
Now that we have everything ready, let’s dive into the baking process:
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Preheat your oven to 180 degrees C (350 degrees F). Prepare an 8-inch baking pan by lining it with parchment paper and lightly greasing it to ensure an easy release later on.
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In a mixing bowl, beat the eggs with the sugar and vanilla until the mixture becomes light and fluffy. This is key to achieving a nice texture in the cake.
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Add the melted butter, milk, and a pinch of salt to the egg mixture. Stir until combined.
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Slowly incorporate the flour and baking powder until just combined, being careful not to overmix. We want to keep that lovely soft texture!
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Pour half of the batter into the prepared pan and spread it evenly.
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Arrange half of the plum slices over the batter, slightly overlapping them for a beautiful presentation.
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Pour the remaining batter over the plums, smoothing the top gently.
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Tap the pan lightly on the counter to release any trapped air bubbles.
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Now, it’s time for the last layer! Arrange the remaining plum slices on top in a circular pattern, pressing them down lightly into the batter.
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Dust the surface with 1-2 tablespoons of sugar to create a lovely caramelized crust while baking.
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Bake in the preheated oven for 35-40 minutes until the cake is golden and set. A toothpick inserted in the center should come out clean.
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Allow the cake to cool in the pan for 15 minutes. Then, carefully transfer it to a wire rack to cool completely. Slice and enjoy your delicious creation warm or at room temperature!
How to Serve Golden Plum Crumble Cake
This cake is delicious on its own, but there are plenty of ways to serve it up like a pro:
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Plating: Cut the cake into generous slices and place them on individual plates. A sprinkle of powdered sugar or a dollop of whipped cream adds a lovely touch.
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Pairing: Complement your cake with a scoop of vanilla ice cream or a serving of crème fraîche for a delightful contrast to the tangy plums.
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Beverage Suggestions: Serve with a cup of tea or coffee, or enjoy it alongside a refreshing glass of lemonade for an afternoon treat.
Helpful Tricks for Golden Plum Crumble Cake
Want to make your Golden Plum Crumble Cake even better? Here are a few tips:
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Fruit Variations: Try using other fruits like peaches or apricots if plums are not available. Each fruit will bring its unique flavor to the cake.
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Texture Boost: For added crunch, sprinkle a handful of chopped nuts on top before baking.
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Storage: This cake stays fresh for a few days at room temperature, or you can refrigerate it to extend its life. Just be sure to cover it to keep it moist!
Golden Plum Crumble Cake FAQs
1. Can I use frozen plums for this recipe?
Yes, you can use frozen plums! Just make sure to thaw and drain excess moisture before using.
2. What if I don’t have baking powder?
You can substitute baking powder with 1/4 tsp baking soda mixed with a little vinegar or lemon juice to create a reaction that helps the cake rise.
3. How can I tell when the cake is done?
The cake is done when it’s golden brown on top and a toothpick inserted in the center comes out clean.
Golden Plum Crumble Cake is a wonderful way to celebrate the sweet flavors of summer. With its rich texture and the bright tang of fresh plums, it’s sure to bring joy to your table. Give this recipe a try, and you may find yourself making it again and again! Enjoy your baking!
Golden Plum Crumble Cake
Ingredients
Method
- Preheat your oven to 180 degrees C (350 degrees F). Prepare an 8-inch baking pan by lining it with parchment paper and lightly greasing it.
- In a mixing bowl, beat the eggs with the sugar and vanilla until light and fluffy.
- Add the melted butter, milk, and a pinch of salt to the egg mixture. Stir until combined.
- Slowly incorporate the flour and baking powder until just combined.
- Pour half of the batter into the prepared pan and spread it evenly.
- Arrange half of the plum slices over the batter.
- Pour the remaining batter over the plums and smooth the top gently.
- Tap the pan lightly on the counter to release any trapped air bubbles.
- Arrange the remaining plum slices on top, pressing them down lightly into the batter.
- Dust the surface with 1-2 tablespoons of sugar.
- Bake for 35-40 minutes until golden and set. A toothpick should come out clean.
- Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy warm or at room temperature.