Pasta in Chicken Broth is a comforting dish that warms both the body and soul. The rich, savory flavors of the chicken broth combined with tender pasta and a hint of sweetness from the vegetables create a delightful experience. Perfect for a cozy dinner or as a restorative meal when you’re feeling under the weather, this recipe is not only delicious but also easy to prepare. Dive into this simple yet satisfying dish and discover how just a few ingredients can elevate your meal.
Ingredients
- 800 ml chicken broth
- 200 g pasta
- 1 carrot
- 0.5 white onion
- Grated Parmesan
- Salt
Directions
- Prep the Broth: Pour the chicken broth into a saucepan and place it on the stove over medium heat. Bring it to a rolling boil.
- Add Vegetables: While waiting for the broth to boil, finely chop the carrot and half the white onion. Once the broth is boiling, add the chopped carrot and onion to the pot.
- Cook the Vegetables: Allow the vegetables to cook in the broth for about 5-7 minutes, or until they are tender.
- Puree the Soup: Once the vegetables are cooked, turn off the heat and carefully remove the mixture from the pot. Use a blender or an immersion blender to puree the vegetable mixture until smooth.
- Return to Heat: Pour the pureed mixture back into the saucepan. Return the pot to the heat.
- Add Pasta: Add the pasta to the pot and cook according to the package instructions until al dente, usually around 8-10 minutes.
- Final Touches: Once the pasta is cooked, turn off the heat and sprinkle generously with grated Parmesan cheese. Stir gently to combine.
- Serve: Ladle the piping hot Pasta in Chicken Broth into bowls and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2-3 portions
Nutrition Info: Approximately 400 calories per serving, depending on pasta choice and portion size.
How to Serve
Pasta in Chicken Broth is best served hot, ideally immediately after preparation. Ladle the soup into bowls and finish with a sprinkle of grated Parmesan for an added depth of flavor. For an extra touch, drizzle a little olive oil or sprinkle some freshly chopped herbs, like parsley or basil, on top. This simple dish pairs wonderfully with crusty bread or a fresh side salad for a complete meal. Enjoy it as a main course or as a comforting starter.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta type you prefer, such as fusilli, penne, or even whole grain options.
How can I store leftovers?
Store any leftover Pasta in Chicken Broth in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or water if it thickens.
Can I add more vegetables?
Absolutely! Feel free to get creative by adding vegetables such as spinach, peas, or zucchini for added nutrition and flavor.
Pasta in Chicken Broth
Ingredients
Method
- Pour the chicken broth into a saucepan and place it on the stove over medium heat. Bring it to a rolling boil.
- While waiting for the broth to boil, finely chop the carrot and half the white onion.
- Once the broth is boiling, add the chopped carrot and onion to the pot.
- Allow the vegetables to cook in the broth for about 5-7 minutes, or until they are tender.
- Once the vegetables are cooked, turn off the heat and carefully remove the mixture from the pot. Use a blender or an immersion blender to puree the vegetable mixture until smooth.
- Pour the pureed mixture back into the saucepan. Return the pot to the heat.
- Add the pasta to the pot and cook according to the package instructions until al dente, usually around 8-10 minutes.
- Once the pasta is cooked, turn off the heat and sprinkle generously with grated Parmesan cheese. Stir gently to combine.
- Ladle the piping hot Pasta in Chicken Broth into bowls and enjoy!